---
product_id: 10582464
title: "JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle"
brand: "joyce chen"
price: "€ 118.55"
currency: EUR
in_stock: true
url: https://www.desertcart.fi/products/10582464-joyce-chen-professional-series-12-inch-carbon-steel-stir-fry
store_origin: FI
region: Finland
---

# 4L capacity for family meals Oven safe up to 350°F 1.8mm heavy-duty gauge JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle

**Brand:** joyce chen
**Price:** € 118.55
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 🍽️ Elevate your kitchen game with JOYCE CHEN.

## Quick Answers

- **What is this?** JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle by joyce chen
- **How much does it cost?** € 118.55 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/10582464-joyce-chen-professional-series-12-inch-carbon-steel-stir-fry)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven Ready:** Easily transition from stovetop to oven for versatile meal prep.
- • **Durable Design:** Crafted from robust carbon steel for long-lasting performance.
- • **Versatile Cooking:** Perfect for stir-frying, sautéing, and more—your culinary canvas awaits!
- • **Handcrafted Flavor:** Season the uncoated surface for a unique taste that elevates every dish.
- • **Quick & Even Heating:** Experience the joy of cooking with a pan that eliminates hot spots.

## Overview

The JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan is designed for culinary enthusiasts who value quality and performance. With a 1.8mm heavy-duty carbon steel gauge, this pan heats quickly and evenly, ensuring perfect results every time. Its oven-safe phenolic handle allows for versatile cooking, while the 4-liter capacity makes it ideal for family meals. Hand wash only to maintain its character and flavor.

## Description

JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle

## Features

- Carbon Steel
- Flip veggies with ease in this lightweight carbon steel stir-fry pan
- 1.8mm heavy-duty carbon steel gauge heats quickly and evenly without pesky hot spots
- Keep food warming in the oven—resin handle is oven safe up to 350 degrees
- Compact version of the flat-bottom wok
- Season the uncoated surface often to get the most life, flavor, and character out of your wok

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Carbon Steel |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Material | Steel |
| Color | Silver |
| Item Weight | 3.1 Pounds |
| Capacity | 4 Liters |
| Maximum Temperature | 350 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Compatible Devices | Gas |
| Special Features | Manual |

## Product Details

- **Brand:** JOYCE CHEN
- **Material:** Steel
- **Special Feature:** Manual
- **Color:** Silver
- **Capacity:** 4 Liters

## Images

![JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle - Image 1](https://m.media-amazon.com/images/I/61WHDFt8hvL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Coated vs. Uncoated - I noticed these carbon steel woks come into coated & uncoated. What will be the difference? I'm using gas range cooking and most of the time with high heat. Thanks.**
A: I use high heat, I follow the same procedure with each of my woks; wash it well before you use it, then coat inside and out with a towel dipped in oil, note not dripping in oil, just lightly swip the pan inside and out (not the handle), follow the seasoning instructions if it is not pre-seasoned (I assume you mean some that are pre-seasoned).  Seasoning instructions are about the same... heat the entire surface of pan by lightly rotating the sides until all are hot, note not burning hot but warm to season the pan, then used the same to set the pan on the burner for a moment to heat the bottom.  Then use it.  If the pan is non-stick the instructions must be followed by the Pan maker.  I do not have non-stick pans, and do not favor them at all, fearing the non-stick coating will come off in food, as I had that early on in my first electric wok (and Last!).

**Q: What are the difference with the classic series?**
A: From memory, the pro series has thicker steel, 2mm vs 1.5mm.

**Q: My wok has started to rust despite the correct maintenance of the wok**
A: Is this a question or a review? That being said if the wok is left with standing water (or a steamy lid) it is very prone to rust. It can be cleaned up and re-seasoned. Be sure to dry completely and leave a light coat of oil on it at all times.

**Q: what is the weight of this wok?**
A: I do not know the exact weight of this wok but it is rather heavy.  I'd guess that it weighs about 2 lbs.

## Frequently Bought Together

- JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle
- Merten & Storck Pre-Seasoned Carbon Steel Induction 12" Frying Pan Skillet, Oven Safe, Black

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-27*