---
product_id: 106840408
title: "Erythritol Plant-based Sugar Alternative"
brand: "whole earth"
price: "€ 55.61"
currency: EUR
in_stock: null
reviews_count: 5
url: https://www.desertcart.fi/products/106840408-erythritol-plant-based-sugar-alternative
store_origin: FI
region: Finland
---

# 100% plant-based, non-GMO Heat-resistant crystalline structure 0 calories & 0 net carbs Erythritol Plant-based Sugar Alternative

**Brand:** whole earth
**Price:** € 55.61
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Sweetness without the guilt — your zero-calorie upgrade awaits!

## Quick Answers

- **What is this?** Erythritol Plant-based Sugar Alternative by whole earth
- **How much does it cost?** € 55.61 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/106840408-erythritol-plant-based-sugar-alternative)

## Best For

- whole earth enthusiasts

## Why This Product

- Trusted whole earth brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Baking Ready:** Crystalline texture withstands heat perfectly for flawless low-carb baking.
- • **Bulk Value Pack:** Generous 4-pound pouch ensures you never run out of guilt-free sweetness.
- • **Pure Plant Power:** Derived from non-GMO corn, this sweetener is 100% plant-based and gluten-free.
- • **Versatile Sweetness:** Ideal for coffee, tea, smoothies, cocktails, and all your favorite recipes.
- • **Keto & Diabetic Friendly:** Zero calories and zero net carbs keep you in ketosis and blood sugar stable.

## Overview

Whole Earth 100% Erythritol is a plant-based, zero-calorie sugar alternative derived from non-GMO corn. With 70% of sugar’s sweetness and a heat-resistant crystalline structure, it’s perfect for keto, paleo, diabetic diets, and everyday use in beverages and baking. This 4-pound bulk pouch offers exceptional value for health-conscious professionals seeking a natural, low-glycemic sweetener.

## Description

WHOLE EARTH 100% Erythritol Zero Calorie Plant-Based Sugar Alternative, 4 Pound Pouch

Review: Keto peeps: Best price for Erythritol! - 1. Why Erythritol? 0 calories, 0 net carbs. For Erythritol/Keto newbies: Sugar alcohols do not count as carbs; this means: (a) your blood sugar level will not go up, and (b) it will not take you out of ketosis if you are doing Keto. Yes, I used a blood ketone meter to verify both (a) and (b). This is a good brand. 2. If you have never used Erythritol as a natural sugar substitute, I recommend getting a smaller bag to try before buying this huge 4 pound one. Make sure you have a use for it that works for you! 3. Once you are certain you want Erythritol, consider this one, especially with desertcart subscription pricing. I can't find a better price and I do keep looking! 4. For baked goods, use Swerve for best results, rather than straight Erythritol. Sometimes straight-up Erythritol is awesome, but wow, it really sucks when baking! (in my experience! Feel free to disagree! That said, I never tried baking with this brand, but chemically it ought to be the same as the others.) 5. I use this Erythritol every single day to sweeten my coffee, whether I'm doing Keto or not! Great with bulletproof/Keto coffee! 6. Suggestion: Try sprinkling this Erythritol liberally, along with cinnamon, on top of toasted and buttered Keto bread! If you miss having a sweet treat while doing Keto (i.e. staying in Ketosis) or otherwise trying to keep your blood sugar low, give this a try. 7. Yes there is Keto bread that is not the "fathead" recipe! It is least expensive (and most delicious and freshest!) if you make/bake it yourself rather than spending $8/loaf (if you can even find real Keto bread). Please note that you'll need to use Swerve to make your bread. You can use straight Erythritol on top of your Keto bread to make your cinnamon toast.
Review: Tastes like sugar - Erythritol is really great as a sugar substitute. It tastes like sugar and doesn't have that weird aftertaste that Stevia has (though Stevia's not too bad if that's all you can have). I stopped using it for now because I read some recent headline about erythritol POSSIBLY having a negative effect on the heart for people who already have or are at risk of hereditary heart issues. This is just a headline, though, of some recent research on the effects of this sweetener which hasn't been verified. The jury is still out. Sorry, I don't have any kind of link to this research. I think this sweetener is fine for healthy people, but that's just my opinion. I might use the bag of erythritol I have left in some keto cakes and stuff, but not in my coffee like I been doing. But be aware of this research. It might end up being a false alarm.

## Features

- Whole Earth Erythritol: Erythritol is a great alternative to sugar for those who want sugar-like sweetness and texture without the calories. Our erythritol is a sugar alcohol derived from non-GMO corn
- Plant Based Sweetener: Whole Earth 100% Erythritol can be used as a sugar substitute in cooking and baking or as a zero calorie, low carb sweetener for coffee, tea, smoothies, and other beverages
- Just Sweet Enough: Erythritol has a low glycemic index and can be used in place of sugar in recipes or beverages. It has about 70% of the sweetness of sugar without the calories. Kosher, gluten free
- Baking Sugar Substitute: Erythritol has a crystalline structure and great resistance to heat, making it a great sugar substitute for baking. This plant based sweetener is suitable for paleo, keto, and diabetic diets
- Whole Earth Plant Based Sweeteners: Our low and zero calorie plant based sugar substitutes are great for coffees, teas, cocktails, baked goods, and snacks. Available in packets, liquids, bulk pouches and jars

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MCYC3T1 |
| ASIN  | B07MCYC3T1 |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #4,762 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #57 in Sugar Substitutes |
| Brand Name | Whole Earth |
| Color | Original Version |
| Container Type | Pouch |
| Customer Reviews | 4.5 4.5 out of 5 stars (17,598) |
| Diet Type | Gluten Free |
| Flavor | Granulated |
| Global Trade Identification Number | 00858982001733 |
| Item Form | granular |
| Item Package Weight | 1.83 Kilograms |
| Item Weight | 4 Pounds |
| Item model number  | WHOLE_EARTH_ERYTHRITOL_16oz |
| Manufacturer | Merisant |
| Manufacturer  | Merisant |
| Number of Items | 1 |
| Package Dimensions  | 10.87 x 9.53 x 3.57 inches; 4 Pounds |
| Product Benefits | Kosher |
| Size | 64 Ounce (Pack of 1) |
| Specialty | Sugar Free |
| UPC | 858982001733 |
| UPC  | 858982001733 |
| Unit Count | 64.0 Ounce |
| Units  | 64.0 Ounce |

## Product Details

- **Brand:** Whole Earth
- **Item Weight:** 4 Pounds
- **Package Weight:** 1.83 Kilograms
- **Product Benefits:** Kosher
- **Specialty:** Sugar Free

## Images

![Erythritol Plant-based Sugar Alternative - Image 1](https://m.media-amazon.com/images/I/71XYGIeCMJL.jpg)
![Erythritol Plant-based Sugar Alternative - Image 2](https://m.media-amazon.com/images/I/81Wpl8ZfI4L.jpg)
![Erythritol Plant-based Sugar Alternative - Image 3](https://m.media-amazon.com/images/I/81CfdWr2yRL.jpg)
![Erythritol Plant-based Sugar Alternative - Image 4](https://m.media-amazon.com/images/I/71KuQ8eFKXL.jpg)
![Erythritol Plant-based Sugar Alternative - Image 5](https://m.media-amazon.com/images/I/91WQzLpuQsL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: In what country is this product made?**
A: USA??? How do you know? In fact -- counry of origin is far from clear.  Company's FAQ on this product says only:
Whole Earth Erythritol is manufactured for Whole Earth Sweetener Company, LLC.
  http://wholeearthsweetener.com/faqs/#collapse-3035

Don't recall seeing any statement of origin on the product's packaging, last I checked. Nor will you see Made in USA in any of the product images here.

Suppose, then, that Whole Earth Sweetener Co is purchasing all of their erythritol from a US company. That doesn't necessarily say anything about product origin. The erythritol could be made elsewhere, shipped here in bulk, and repackaged in the US. Whole Earth Sweetener Co may or may not be aware of this. That issue imo goes squarely to business practices.

It's the Federal Trade Commission (FTC) and not the Food and Drug Administration (FDA) that governs Made in USA labelling. Foods and sweeteners have no source-of-origin labelling requirements:
U.S. content must be disclosed on automobiles and textile, wool, and fur products. There’s no law that requires most other products sold in the U.S. to be marked or labeled Made in USA or have any other disclosure about their amount of U.S. content. However, manufacturers and marketers who choose to make claims about the amount of U.S. content in their products must comply with the FTC’s Made in USA policy.
  https://www.ftc.gov/tips-advice/business-center/guidance/complying-made-usa-standard

As Whole Earth Sweetener Co does not publicly disclose the maker of their erythritol, consumers are -- purposefully to my mind -- left in the dark on this. 

One quick swipe with Occam's razor: Were this erythritol made in the USA, then why wouldn't Whole Earth Sweetener Co clearly say so -- both on their packaging and in their published FAQ?
By keeping mum publicly, Whole Earth Sweetener Co is certainly staying on the right side of applicable FTC rules.

**Q: This product is listed as 100% erythritol, but several questions answered by other buyers  said it is a mixture of sugar/stevia. Which is it?**
A: Whole Earth makes some different products. This one that is showing is 100% Erythritol, but they make another one called Baking Blend that is sugar/stevia.

**Q: Does your product clump-up after opening? Is it better tasting than other products?**
A: I have not experienced any clumping with this product and it is delicious in every thing I have baked.  Nobody can tell it’s not sugar so far.  It is products like this one that has convinced me I will never use sugar again.

**Q: what is the bag made of, does it contribute anything bad to the product? thanks**
A: Love the product. Packaging does not contribute smell or taste to the product.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Keto peeps: Best price for Erythritol!
*by J***. on October 5, 2020*

1. Why Erythritol? 0 calories, 0 net carbs. For Erythritol/Keto newbies: Sugar alcohols do not count as carbs; this means: (a) your blood sugar level will not go up, and (b) it will not take you out of ketosis if you are doing Keto. Yes, I used a blood ketone meter to verify both (a) and (b). This is a good brand. 2. If you have never used Erythritol as a natural sugar substitute, I recommend getting a smaller bag to try before buying this huge 4 pound one. Make sure you have a use for it that works for you! 3. Once you are certain you want Erythritol, consider this one, especially with Amazon subscription pricing. I can't find a better price and I do keep looking! 4. For baked goods, use Swerve for best results, rather than straight Erythritol. Sometimes straight-up Erythritol is awesome, but wow, it really sucks when baking! (in my experience! Feel free to disagree! That said, I never tried baking with this brand, but chemically it ought to be the same as the others.) 5. I use this Erythritol every single day to sweeten my coffee, whether I'm doing Keto or not! Great with bulletproof/Keto coffee! 6. Suggestion: Try sprinkling this Erythritol liberally, along with cinnamon, on top of toasted and buttered Keto bread! If you miss having a sweet treat while doing Keto (i.e. staying in Ketosis) or otherwise trying to keep your blood sugar low, give this a try. 7. Yes there is Keto bread that is not the "fathead" recipe! It is least expensive (and most delicious and freshest!) if you make/bake it yourself rather than spending $8/loaf (if you can even find real Keto bread). Please note that you'll need to use Swerve to make your bread. You can use straight Erythritol on top of your Keto bread to make your cinnamon toast.

### ⭐⭐⭐⭐⭐ Tastes like sugar
*by S***. on August 31, 2025*

Erythritol is really great as a sugar substitute. It tastes like sugar and doesn't have that weird aftertaste that Stevia has (though Stevia's not too bad if that's all you can have). I stopped using it for now because I read some recent headline about erythritol POSSIBLY having a negative effect on the heart for people who already have or are at risk of hereditary heart issues. This is just a headline, though, of some recent research on the effects of this sweetener which hasn't been verified. The jury is still out. Sorry, I don't have any kind of link to this research. I think this sweetener is fine for healthy people, but that's just my opinion. I might use the bag of erythritol I have left in some keto cakes and stuff, but not in my coffee like I been doing. But be aware of this research. It might end up being a false alarm.

### ⭐⭐⭐⭐⭐ A Sweet Revolution: Whole Earth Erythritol
*by R***Z on June 20, 2024*

I've recently made a significant switch in my kitchen, and it's all thanks to Whole Earth Erythritol. This product has completely transformed the way I approach sweetness in my diet, and I couldn't be happier with the results. Health Benefits: A Game Changer: One of the primary reasons I decided to try Whole Earth Erythritol was its impressive health benefits compared to processed sugar. Erythritol is a sugar alcohol that occurs naturally in some fruits and fermented foods. What sets it apart is its negligible calorie count and low glycemic index, making it an excellent choice for those managing their weight and blood sugar levels. Unlike regular sugar, erythritol doesn't spike blood glucose or insulin levels, making it a fantastic option for diabetics and those on a low-carb or keto diet. Taste and Texture: Just Like Sugar: I was initially skeptical about the taste and texture, but Whole Earth Erythritol has exceeded my expectations. It has a clean, sweet flavor without any of the bitterness or aftertaste that some other sugar substitutes can have. In terms of texture, it resembles granulated sugar closely, making it easy to use in all my favorite recipes. Whether I'm baking cookies, sweetening my coffee, or sprinkling it over fruit, Whole Earth Erythritol performs beautifully. Versatility: Endless Possibilities.... The versatility of this product is another highlight. I've used it in everything from baked goods to sauces, and it always delivers consistent results. It caramelizes nicely, which is a pleasant surprise since not all sugar substitutes can do that. Additionally, it dissolves well in both hot and cold beverages, making it a perfect all-purpose sweetener. Digestive Tolerance: No Unpleasant Surprises... One common concern with sugar alcohols is their potential to cause digestive discomfort. I'm pleased to report that Whole Earth Erythritol is gentle on my stomach. Unlike some other sugar alcohols, erythritol is absorbed into the bloodstream and excreted in the urine without being metabolized by gut bacteria, which minimizes the risk of digestive issues. Eco-Friendly Packaging: A Thoughtful Touch... Whole Earth has also put thought into their packaging. The resealable bag helps keep the product fresh and makes it easy to store. The design is attractive and informative, giving you confidence in the quality of what's inside. Conclusion: A Smart and Sweet Choice... Switching to Whole Earth Erythritol has been one of the best decisions for my health and culinary adventures. It offers a guilt-free way to enjoy sweetness, with significant health benefits over processed sugar. I highly recommend it to anyone looking to make a positive change in their diet without sacrificing flavor. Whether you're managing diabetes, following a low-carb diet, or simply aiming for a healthier lifestyle, Whole Earth Erythritol is a fantastic choice.

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-07*