---
product_id: 10928111
title: "Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8\" (300mm))"
brand: "yoshihiro"
price: "€ 675.00"
currency: EUR
in_stock: true
url: https://www.desertcart.fi/products/10928111-shiroko-high-carbon-steel-kasumi-yanagi-magnolia-handle-sushi-sashimi
store_origin: FI
region: Finland
---

# Handcrafted Kasumi mist pattern steel Ergonomic Magnolia wood handle Rockwell Hardness 62-63 for razor-sharp edge Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))

**Brand:** yoshihiro
**Price:** € 675.00
**Availability:** ✅ In Stock

## Summary

> ⚔️ Slice like a sushi pro with timeless Japanese precision!

## Quick Answers

- **What is this?** Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm)) by yoshihiro
- **How much does it cost?** € 675.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/10928111-shiroko-high-carbon-steel-kasumi-yanagi-magnolia-handle-sushi-sashimi)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Lightweight D-shaped Magnolia handle ergonomically fits your hand for seamless use
- • **Superior Edge Retention:** White Steel #2 with 62-63 Rockwell hardness for lasting sharpness
- • **Precision Slicing Mastery:** Long 11.8" Yanagi blade designed for flawless sushi & sashimi cuts
- • **Artisan-Crafted Excellence:** Handmade in Japan by master artisans ensuring unique, high-quality craftsmanship
- • **Elegant & Functional Design:** Kasumi mist pattern blade with flat and concave grinds for minimal food damage

## Overview

The Yoshihiro Shiroko Kasumi Yanagi is a handcrafted Japanese chef knife featuring a 300mm high-carbon White Steel #2 blade with a Rockwell hardness of 62-63. Its Kasumi mist pattern and specialized flat and concave grinds enable ultra-thin, clean slices perfect for sushi and sashimi. The lightweight Magnolia wood D-shaped handle offers ergonomic comfort, while the included wooden saya sheath protects this artisan-crafted masterpiece. Ideal for professionals seeking precision, durability, and authentic Japanese craftsmanship.

## Description

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))

## Features

- Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
- The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
- Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

## Product Details

- **Blade Material:** High Carbon White Steel
- **Brand:** Yoshihiro
- **Color:** Magnolia Handle
- **Handle Material:** Magnolia Wood
- **Blade Edge:** Plain

## Images

![Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm)) - Image 1](https://m.media-amazon.com/images/I/51Mw79GGFCL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Frequently Bought Together

- Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))
- Hasegawa 10 x 6.5 Inch Plastic Green Makisu/Sushi Rolling Mat
- Hasegawa Beige Plastic Sushi Makisu Rolling Mat 25.5 x 24.6 cm

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**Shop now:** [https://www.desertcart.fi/products/10928111-shiroko-high-carbon-steel-kasumi-yanagi-magnolia-handle-sushi-sashimi](https://www.desertcart.fi/products/10928111-shiroko-high-carbon-steel-kasumi-yanagi-magnolia-handle-sushi-sashimi)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-27*