---
product_id: 117637199
title: "Rufus Teague Meat Rub, 2 Pack, Premium Barbecue Seasoning & Dry Rub for Smoking and Grilling, Award-Winning Flavor for Beef, Pork & Chicken, Gluten-Free, 6.5 oz"
brand: "rufus teague"
price: "€ 44.00"
currency: EUR
in_stock: true
reviews_count: 9
category: "Rufus Teague"
url: https://www.desertcart.fi/products/117637199-rufus-teague-meat-rub-2-pack-premium-barbecue-seasoning-dry
store_origin: FI
region: Finland
---

# Gluten-free, Non-GMO, Kosher natural ingredients Award-winning smoky flavor Made in USA with authentic Kansas City BBQ Rufus Teague Meat Rub, 2 Pack, Premium Barbecue Seasoning & Dry Rub for Smoking and Grilling, Award-Winning Flavor for Beef, Pork & Chicken, Gluten-Free, 6.5 oz

**Brand:** rufus teague
**Price:** € 44.00
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with the rub that pros swear by!

## Quick Answers

- **What is this?** Rufus Teague Meat Rub, 2 Pack, Premium Barbecue Seasoning & Dry Rub for Smoking and Grilling, Award-Winning Flavor for Beef, Pork & Chicken, Gluten-Free, 6.5 oz by rufus teague
- **How much does it cost?** € 44.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/117637199-rufus-teague-meat-rub-2-pack-premium-barbecue-seasoning-dry)

## Best For

- rufus teague enthusiasts

## Why This Product

- Trusted rufus teague brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proudly American-Made:** Experience authentic Kansas City BBQ flavor crafted with care and tradition in every jar.
- • **Perfect Bark Every Time:** Expertly ground for ideal adhesion, creating that coveted crust that seals in juicy tenderness.
- • **Versatile Flavor Powerhouse:** From ribs to veggies, this rub transforms every dish into a crave-worthy masterpiece.
- • **Savory Smokehouse Perfection:** Unlock rich, smoky layers that elevate beef, pork, and chicken to gourmet status.
- • **Clean & Conscious Craftsmanship:** No MSG, no artificial anything—just pure, pronounceable ingredients for mindful eating.

## Overview

Rufus Teague Meat Rub is a premium, award-winning BBQ seasoning crafted in the USA, blending natural, gluten-free ingredients to deliver authentic Kansas City smoky flavor. Perfectly balanced for beef, pork, chicken, and even vegetables, it creates a flavorful bark that locks in juiciness, making every meal a standout grilling experience.

## Description

desertcart.com : Rufus Teague Meat Rub, 2 Pack, Premium Barbecue Seasoning & Dry Rub for Smoking and Grilling, Award-Winning Flavor for Beef, Pork & Chicken, Gluten-Free, 6.5 oz : Grocery & Gourmet Food

Review: My favorite on pork - Love this on pork steaks and chops.
Review: Wouldn't use anything else for baby back ribs - also great on roasts. - I have been using this meat rub for over 4 years, and most recently used it for pork baby back ribs. The ribs were the best I have ever made and better than any I have had in any restaurant. They were so tender you could cut the meat with a fork and the flavor was amazing. I made 2 slabs of pork baby back ribs. First, remove the skin on the back of the ribs. This can easily be done by loosening a corner of the skin on one end of the slab, and using a paper towel to get hold of the loose end. The entire skin pulls off easily using this method. I cut the slabs in half, generously covered both sides of the ribs with this meat rub, put them in a baggie, and then in the refrigerator overnight. The next day, I put 1 cup of water and 1/4 cup apple cider vinegar in a pressure cooker, arranged the slab halves in a pressure cooker standing up on the sides around the pot, and pressure cooked them on high for 25 minutes. When they were done, I let the pressure slow release for 5 minutes, and then did a quick release of the rest of the pressure. At this point, you can cover them with plastic wrap until you are ready to finish them for dinner, finish them immediately, for vacuum seal and freeze some or all for a future meal. In my case, they were cooked too early for dinner, so I covered 1/2 of them and put them in the frig until dinnertime, and the other half was frozen for a future meal. When you are ready to make them for dinner, put them on an aluminum foil covered cookie sheet, slather your favorite BBQ sauce on both sides (I used Famous Dave's BBQ sauce), and broil each side until the BBQ sauce is bubbly and starting to caramelize (5-10 minutes per side depending on your oven). Once you make ribs with this method, you will never make them any other way. To cook spare ribs and St. Louis Style ribs, pressure cook for 30-35 minutes with 20 minutes of natural release. Finish them the same as described above. I have also used this meat rub to sous vide bison roasts. I use the same method of covering the roast with this rub and putting it in the refrigerator overnight. I sous vide a bison sirloin tip roast at 129 degrees for 12-15 hours for a medium rare roast. If you like your roasts more done, just increase the temperature to the done temperature you prefer. In addition to the two methods of cooking mentioned, I would recommend this rub for any meat. Refrigeration for at least 4 hours and preferably overnight is recommended. This rub is also great for BBQing or smoking any kind of meat. Once you try this rub, you will be hooked. I hope this review was helpful for you, and may update it with more ideas to use this rub in the future.

## Features

- The Ultimate Meat Rub: This premium BBQ rub blends herbs and spices to enhance your meat's natural flavor. Its savory, slightly sweet, smoky profile pairs perfectly with beef, pork, ribs and chicken without overpowering them.
- Works On Just About Everything: This Rufus rub isn't just for special occasions. Use it on burgers before grilling, dust it over chicken wings, mix it into meatloaf, or even sprinkle it on vegetables for flavor that'll have everyone asking for more.
- Made In America: Crafted right here in the USA, this all-purpose grill seasoning carries that authentic Kansas City BBQ flavor. It's made with the same attention to detail that Rufus puts into everything he does – delivering real, honest BBQ flavor every time.
- Natural Ingredients Only: We don't believe in cutting corners. This meat rub is made with ingredients you can actually pronounce – no MSG, no artificial anything. It's gluten-free, Non-GMO, and Kosher too, so everyone at your table can enjoy it.
- Quality You Can Taste: Ground to the perfect consistency, Rufus Teague steak rub sticks to your meat and creates that sought-after bark when heat hits it. You'll notice the difference from the first bite – it's what makes Rufus Teague's rub a cut above the rest.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07D62ZZFK |
| Best Sellers Rank | #38,613 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #73 in Gourmet Rubs |
| Customer Reviews | 4.6 4.6 out of 5 stars (921) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | ASINPRILAK13802 |
| Manufacturer  | Rufus Teague |
| Product Dimensions  | 2 x 2 x 5 inches; 6.5 ounces |
| UPC  | 819153012521 |
| Units  | 13 Fluid Ounces |

## Product Details

- **Brand:** Rufus Teague
- **Item Form:** Seasoning
- **Number of Items:** 2
- **Specialty:** No MSG
- **Unit Count:** 13 Fluid Ounces

## Images

![Rufus Teague Meat Rub, 2 Pack, Premium Barbecue Seasoning & Dry Rub for Smoking and Grilling, Award-Winning Flavor for Beef, Pork & Chicken, Gluten-Free, 6.5 oz - Image 1](https://m.media-amazon.com/images/I/91lI5PP1ZwL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite on pork
*by A***D on January 9, 2026*

Love this on pork steaks and chops.

### ⭐⭐⭐⭐⭐ Wouldn't use anything else for baby back ribs - also great on roasts.
*by J***. on February 15, 2022*

I have been using this meat rub for over 4 years, and most recently used it for pork baby back ribs. The ribs were the best I have ever made and better than any I have had in any restaurant. They were so tender you could cut the meat with a fork and the flavor was amazing. I made 2 slabs of pork baby back ribs. First, remove the skin on the back of the ribs. This can easily be done by loosening a corner of the skin on one end of the slab, and using a paper towel to get hold of the loose end. The entire skin pulls off easily using this method. I cut the slabs in half, generously covered both sides of the ribs with this meat rub, put them in a baggie, and then in the refrigerator overnight. The next day, I put 1 cup of water and 1/4 cup apple cider vinegar in a pressure cooker, arranged the slab halves in a pressure cooker standing up on the sides around the pot, and pressure cooked them on high for 25 minutes. When they were done, I let the pressure slow release for 5 minutes, and then did a quick release of the rest of the pressure. At this point, you can cover them with plastic wrap until you are ready to finish them for dinner, finish them immediately, for vacuum seal and freeze some or all for a future meal. In my case, they were cooked too early for dinner, so I covered 1/2 of them and put them in the frig until dinnertime, and the other half was frozen for a future meal. When you are ready to make them for dinner, put them on an aluminum foil covered cookie sheet, slather your favorite BBQ sauce on both sides (I used Famous Dave's BBQ sauce), and broil each side until the BBQ sauce is bubbly and starting to caramelize (5-10 minutes per side depending on your oven). Once you make ribs with this method, you will never make them any other way. To cook spare ribs and St. Louis Style ribs, pressure cook for 30-35 minutes with 20 minutes of natural release. Finish them the same as described above. I have also used this meat rub to sous vide bison roasts. I use the same method of covering the roast with this rub and putting it in the refrigerator overnight. I sous vide a bison sirloin tip roast at 129 degrees for 12-15 hours for a medium rare roast. If you like your roasts more done, just increase the temperature to the done temperature you prefer. In addition to the two methods of cooking mentioned, I would recommend this rub for any meat. Refrigeration for at least 4 hours and preferably overnight is recommended. This rub is also great for BBQing or smoking any kind of meat. Once you try this rub, you will be hooked. I hope this review was helpful for you, and may update it with more ideas to use this rub in the future.

### ⭐⭐⭐⭐⭐ The. Best
*by J***R on September 1, 2025*

Best rub ever

## Frequently Bought Together

- Rufus Teague - Meat Rub - Premium BBQ Rub - 6.5oz Bottles - 2 Pack
- Rufus Teague - Steak Rub - Premium BBQ Rub - 6.2oz Bottles - 2 Pack
- Rufus Teague - Spicy Meat Rub - Premium BBQ Rub - 6.5oz Bottles - 2 Pack

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-22*