---
product_id: 13594443
title: "Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®"
brand: "the sausage maker"
price: "€ 26.80"
currency: EUR
in_stock: true
reviews_count: 13
category: "The Sausage Maker"
url: https://www.desertcart.fi/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder
store_origin: FI
region: Finland
---

# 6-month long cure support Preserves vibrant meat color 1 tsp per 5 lbs precise dosing Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

**Brand:** the sausage maker
**Price:** € 26.80
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® by the sausage maker
- **How much does it cost?** € 26.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master the Art of Dry Curing:** Specifically formulated for uncooked meats, Insta Cure #2 guarantees safety and flavor without refrigeration.
- • **Trusted American Craftsmanship:** Made in the USA with strict quality standards and a distinctive pink hue for safe handling.
- • **Vibrant Color, Authentic Flavor:** Enhance your charcuterie with professional-grade color retention and rich, traditional taste.
- • **Extended Shelf Life, Safer Meats:** Dual-action sodium nitrite and nitrate combo limits harmful bacteria for months-long preservation.
- • **Precision Dosing for Perfect Results:** One teaspoon per 5 lbs of meat ensures consistent curing every time—no guesswork needed.

## Overview

Insta Cure #2 is a premium pink curing salt designed for dry-cured, uncooked meats. Combining sodium nitrite and nitrate, it ensures long-term preservation, vibrant color, and authentic flavor for products like salami and prosciutto. Made in the USA by The Sausage Maker®, this 8 oz pack offers precise dosing with 1 teaspoon curing 5 lbs of meat, supporting curing processes up to 6 months while maintaining safety and quality.

## Description

desertcart.com: Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® : Home & Kitchen

Review: It’s a lot - It’s a lot of cure. Good stuff.
Review: A Game-Changer for Our Sausage Making! - We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!

## Features

- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B008XA03R4 |
| Best Sellers Rank | #20,754 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #208 in Meat Seasonings |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,127) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | The Sausage Maker |
| Product Dimensions  | 6.5 x 0.75 x 7.75 inches; 8 ounces |
| UPC  | 015913112504 |
| Units  | 8 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Insta Cure #2
- **Item Form:** Powder
- **Number of Items:** 1
- **Unit Count:** 8 Ounce

## Images

![Insta Cure #2, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/61igqAHPFFL.jpg)

## Questions & Answers

**Q: Does this replace the normal salt i usually would use for curing or do i mix it together with the normal amount of salt**
A: The cure recipes I have used call for separate quantities of curing salt and regular salt.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It’s a lot
*by J***C on September 26, 2025*

It’s a lot of cure. Good stuff.

### ⭐⭐⭐⭐⭐ A Game-Changer for Our Sausage Making!
*by R***. on April 28, 2025*

We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!

### ⭐⭐⭐⭐⭐ Perfect Cure Every Time – A Must-Have for Home Curing!
*by G***G on July 3, 2025*

I’ve been using Insta Cure #1 from The Sausage Maker® for the past few months, and it’s been a total game-changer for my home meat-curing projects. Whether I'm making homemade bacon, ham, or dry-cured sausages, this curing salt delivers consistent, reliable results every single time. The 8 oz size is ideal for hobbyists like me—it lasts a good while without taking up too much space. I really appreciate that it’s made in the USA and clearly labeled, so I know exactly what I’m using and how much to use (the included instructions are super helpful for beginners too). The bright pink color is perfect—it ensures there's no confusion with regular salt, which is a huge safety plus when working with curing agents. Everything I’ve cured with this has come out flavorful, safe, and just how I wanted it. If you’re serious about making your own cured meats at home, this is an essential pantry item. Can’t recommend it enough!

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**Shop now:** [https://www.desertcart.fi/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder](https://www.desertcart.fi/products/13594443-insta-cure-2-8-oz-pink-curing-salt-prague-powder)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-22*