---
product_id: 1359580
title: "Ontario Knife Old Hickory Butcher Knife, 10-Inch Blade"
brand: "ontario knife company"
price: "€ 5.66"
currency: EUR
in_stock: true
reviews_count: 4
url: https://www.desertcart.fi/products/1359580-ontario-knife-old-hickory-butcher-knife-10-inch-blade
store_origin: FI
region: Finland
---

# 10-inch razor-sharp carbon steel blade durable hardwood Old Hickory handle proudly made in the USA Ontario Knife Old Hickory Butcher Knife, 10-Inch Blade

**Brand:** ontario knife company
**Price:** € 5.66
**Availability:** ✅ In Stock

## Summary

> 🔪 Own the legacy of precision — cut like a pro, crafted like a classic.

## Quick Answers

- **What is this?** Ontario Knife Old Hickory Butcher Knife, 10-Inch Blade by ontario knife company
- **How much does it cost?** € 5.66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/1359580-ontario-knife-old-hickory-butcher-knife-10-inch-blade)

## Best For

- ontario knife company enthusiasts

## Why This Product

- Trusted ontario knife company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Precision:** Heat-treated high carbon steel blade delivers unmatched cutting power for professional-grade performance.
- • **Authentically American:** Manufactured in the USA, supporting local craftsmanship and quality assurance.
- • **Heritage Craftsmanship:** Classic Old Hickory hardwood handle with brass rivets offers timeless durability and a secure grip.
- • **Low-Maintenance Longevity:** Easily sharpened and designed to develop a protective patina, ensuring a lifetime of reliable use.
- • **Built for the Toughest Jobs:** Extra-long 10-inch drop point blade excels in heavy-duty chopping, slicing, and carving tasks.

## Overview

The Ontario Knife Old Hickory Butcher Knife features a 10-inch heat-treated high carbon steel blade renowned for razor-sharp edges and durability. Its hardwood Old Hickory handle, secured with brass rivets, offers a secure grip inspired by traditional craftsmanship. Made in the USA, this knife is favored by professional butchers and chefs for heavy-duty cutting, chopping, and carving. While it requires hand washing and proper care to prevent rust, its ease of sharpening and ability to develop a protective patina make it a lifetime kitchen companion.

## Description

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.

Review: As an outdoors camp knife and about rust. - I knew old hickory still could do a decent knife, after several poor quality old hickory knives recently this one has restored some faith in them. Nicely done and fitted grip scales and (hooray!) a decent edge with even bevels. I use this as a camp knife for clearing brush and branches and light chopping as well as bigger food prep duties and it does an excellent job, needs wilson wrap on the grip to really make it shine though. It weighs 9.25 oz. and is .094 inch thick. Now as to the rust issues some other reviewers have pointed out, these DO NOT rust instantly when touched by a "drop of water", this is gross exaggeration bordering on outright deceit, one picture even shows rust "spots" which form when left to air dry WITHOUT wiping it off after washing it (otherwise rust forms light patches as opposed to spots). I force a patina on all my old hickory knives ( intentionally putting a slight coating of oxidation on them with mustard, potatoes etc. to make them look more like antiques), this process involves leaving them soaking in corrosive materials and this takes time and certainly is not "instantly". On this particular knife I began the process by shishkabobbing three potatoes onto the knife and leaving them there. It took over 4 hours for a small amount of rust to form, not instantly, and this was washed off with a steel wool pad in under a minute. There is simply no way for rust to form in a few minutes with water. And just so you know rust is brown and a patina is black, rust is damaging to a knife and patina is beneficial ( it actually helps prevent rust). I don't oil my blades or none of that, I use them everyday indoors and outdoors and just wipe them dry when I'm done and have NEVER had a single issue of unexpected rust ( when I'm an idiot and leave a blade out in the rain, in a sheath wet or forget to wipe it off overnight then yeah I get some rust, but that's my fault not the blades). Stainless cutlery is about half a century old, what was used before that? Stuff that rusted when neglected, minimal care will gain you a high performing knife that'll literally last a lifetime.
Review: A great knife but...... - You have to take proper care of this knife. It is not made of stainless steel. It is made of carbon steel. Carbon steel is easy to keep sharp. Just a few strokes of a KitchenIQ knife sharpener and it is almost razor sharp. And by the way, it comes out of the package extremely sharp. The handle is made of hardwood and there is no cross guard to keep your hand from slipping down from the handle on to the blade and cutting yourself. So be careful. It is an old fashioned knife just like what your great grandparents used. It's not a modern day knife.You really shouldn't put it in a dishwasher and for heaven sake's don't leave it in the sink because it will rust quite readily. You should hand wash it and then immediately dry it with a towel. To recap: it's not a modern stainless steel knife with a safety grip. It's an old fashioned carbon steel knife with NO safety grip. It is reasonably priced and made in the USA. Yes, I still recommend the knife as long as you take proper care of it.

## Features

- Quality material and craftsmanship
- Designed for the toughest situations
- The product is manufactured in United States
- Ontario Knives proudly makes their cutlery in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000KKIT8U |
| Age Range (Description) | Adult |
| Best Sellers Rank | #1,851,594 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #964 in Carving Knives #5,738 in Chef's Knives |
| Blade Edge | Plain Edge |
| Blade Length | 10 Inches |
| Blade Material | Carbon Steel |
| Blade Shape | Drop Point |
| Blade Type | Fixed Blade |
| Brand | Ontario Knife Company |
| Color | Brown |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,476) |
| Date First Available | January 16, 2007 |
| Department | unisex-adult |
| Global Trade Identification Number | 00071721071112 |
| Hand Orientation | Ambidextrous |
| Handle Material | Wood |
| Included Components | 7-10 inch Butcher Knife |
| Is Discontinued By Manufacturer | No |
| Item Length | 16 Inches |
| Item Weight | 8.8 ounces |
| Item model number | 7111 |
| Manufacturer | ONTARIO KNIFE COMPANY |
| Model Name | 7111 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Carving |
| Reusability | Reusable |
| Shape | Drop Point |
| Size | 10" |
| Special Feature | Manual |
| UPC | 071721071112 |

## Product Details

- **Age Range (Description):** Adult
- **Blade Length:** 10 Inches
- **Blade Material:** Carbon Steel
- **Brand:** Ontario Knife Company
- **Color:** Brown
- **Handle Material:** Wood
- **Included Components:** 7-10 inch Butcher Knife
- **Model Name:** 7111
- **Recommended Uses For Product:** Carving
- **Special Feature:** Manual

## Images

![Ontario Knife Old Hickory Butcher Knife, 10-Inch Blade - Image 1](https://m.media-amazon.com/images/I/51sjkBn4oTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ As an outdoors camp knife and about rust.
*by A***R on April 13, 2017*

I knew old hickory still could do a decent knife, after several poor quality old hickory knives recently this one has restored some faith in them. Nicely done and fitted grip scales and (hooray!) a decent edge with even bevels. I use this as a camp knife for clearing brush and branches and light chopping as well as bigger food prep duties and it does an excellent job, needs wilson wrap on the grip to really make it shine though. It weighs 9.25 oz. and is .094 inch thick. Now as to the rust issues some other reviewers have pointed out, these DO NOT rust instantly when touched by a "drop of water", this is gross exaggeration bordering on outright deceit, one picture even shows rust "spots" which form when left to air dry WITHOUT wiping it off after washing it (otherwise rust forms light patches as opposed to spots). I force a patina on all my old hickory knives ( intentionally putting a slight coating of oxidation on them with mustard, potatoes etc. to make them look more like antiques), this process involves leaving them soaking in corrosive materials and this takes time and certainly is not "instantly". On this particular knife I began the process by shishkabobbing three potatoes onto the knife and leaving them there. It took over 4 hours for a small amount of rust to form, not instantly, and this was washed off with a steel wool pad in under a minute. There is simply no way for rust to form in a few minutes with water. And just so you know rust is brown and a patina is black, rust is damaging to a knife and patina is beneficial ( it actually helps prevent rust). I don't oil my blades or none of that, I use them everyday indoors and outdoors and just wipe them dry when I'm done and have NEVER had a single issue of unexpected rust ( when I'm an idiot and leave a blade out in the rain, in a sheath wet or forget to wipe it off overnight then yeah I get some rust, but that's my fault not the blades). Stainless cutlery is about half a century old, what was used before that? Stuff that rusted when neglected, minimal care will gain you a high performing knife that'll literally last a lifetime.

### ⭐⭐⭐⭐⭐ A great knife but......
*by A***X on October 8, 2015*

You have to take proper care of this knife. It is not made of stainless steel. It is made of carbon steel. Carbon steel is easy to keep sharp. Just a few strokes of a KitchenIQ knife sharpener and it is almost razor sharp. And by the way, it comes out of the package extremely sharp. The handle is made of hardwood and there is no cross guard to keep your hand from slipping down from the handle on to the blade and cutting yourself. So be careful. It is an old fashioned knife just like what your great grandparents used. It's not a modern day knife.You really shouldn't put it in a dishwasher and for heaven sake's don't leave it in the sink because it will rust quite readily. You should hand wash it and then immediately dry it with a towel. To recap: it's not a modern stainless steel knife with a safety grip. It's an old fashioned carbon steel knife with NO safety grip. It is reasonably priced and made in the USA. Yes, I still recommend the knife as long as you take proper care of it.

### ⭐⭐⭐⭐⭐ Fantastic quality, classic butcher knife, outstanding price.
*by T***N on May 2, 2021*

This is a high quality high carbon steel butcher knife. These knives get better with age just like cast iron skillets do: the blade will darken to black over time, they are easily sharpened and hold an edge well. When you wash these knives just wipe them dry and they are fine. If water is left on these it will cause rust spots. Don’t freak out... it’s easily wiped down with oil or bacon grease or lard... etc. the metal is going to discolor naturally with each use ...just let it happen. I grew up with these being the “good” knives that were reached for in the kitchen in my family, and they do what a knife should do and they do it at a very good price. In my opinion this brand is the most underrated and overlooked high quality knife out there. 100% Turd Ferguson approved and recommended to anyone with common sense and a homestead bearing. I assure you, if I owned the company I would be charging much more than double the price these are sold for now.

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-25*