---
product_id: 166060917
title: "Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand …"
brand: "rangihoua"
price: "€ 8.21"
currency: EUR
in_stock: false
url: https://www.desertcart.fi/products/166060917-extra-virgin-olive-oill-evoo-picual-variety-chemical-free-hand
store_origin: FI
region: Finland
---

# 100% chemical-free cultivation Twice gold medal winner Cold pressed within hours Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand …

**Brand:** rangihoua
**Price:** € 8.21
**Availability:** ❌ Out of Stock

## Summary

> 🏆 Elevate your kitchen with award-winning, hand-harvested EVOO from New Zealand’s finest!

## Quick Answers

- **What is this?** Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand … by rangihoua
- **How much does it cost?** € 8.21 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/166060917-extra-virgin-olive-oill-evoo-picual-variety-chemical-free-hand)

## Best For

- rangihoua enthusiasts

## Why This Product

- Trusted rangihoua brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cold-Pressed Freshness:** Pressed within 24 hours to lock in antioxidants and vibrant taste.
- • **Italian Mill Precision:** Processed with century-old Italian technology for superior quality and purity.
- • **Pure Picual Perfection:** Single-variety EVOO from hand-harvested olives ensures unmatched flavor clarity.
- • **Award-Winning Excellence:** Twice gold medalist at LA International EVOO Competition—taste the prestige.
- • **Sustainably Grown on Waiheke:** Mediterranean-like microclimate, chemical-free farming for a clean, robust oil.

## Overview

Rangihoua Estate’s Extra Virgin Olive Oil is a premium, single-variety Picual oil, cold pressed within hours of hand-harvest on Waiheke Island. Chemical-free and sustainably grown, this EVOO boasts a creamy tomato leaf start with a lemony finish and watercress notes. Twice gold medal winner at the Los Angeles International EVOO Competition and featured in Flos Olei’s Best 20 EVOOs worldwide, it combines traditional Italian milling technology with New Zealand’s unique terroir for an exceptional, health-packed culinary experience.

## Description

At Rangihoua, all the olives are hand picked at the optimum level of ripeness, using small hand rakes to comb the olives from the tree. Within 24 hours of picking the fresh olives are processed and pressed into olive oil using an olive oil mill especially imported from Italy. In 2002, the volumes of olives for processing increased dramatically and Rangihoua Estate purchased a new olive oil mill, capable of processing over a 1000 pounds of olives per hour. The Pegaso works on the same principle as the oliomio with centrifugal separation. The Pegaso has been engineered by an Italian firm in Florence, Officine Meccaniche Toscane, who have been making olive processing equipment for over a century. The Pegaso is designed to the highest specifications and Rangihoua is proud to be associated with this company and delighted with the Pegaso performance. Extra Virgin Olive Oil (often shortened to EVOO) is the finest quality in oil and obtained by cold extraction. It is more pristine in condition and less oxidised, therefore EVOO containes higher levels of polyphenols and anti-oxidants making it extremely healthy for you, and incredibly delicious too! Technically speaking… Extra Virgin is the term used to describe the best quality in Olive Oil. For an olive oil to be classed as Extra Virgin the oil must have an acidity level (Free Fatty Acid or Oleic Acid) of less than .8% and have a peroxide value of less than 15. Rangihoua Estate Olive Oils are all very carefully cultivated, harvested and processed to ensure they all achieve a very low acidity and low peroxide values. As a result, all of Rangihoua Estate’s Olive Oils are Extra Virgin.

## Features

- A single variety extra virgin olive oil cold pressed from Picual olives. The olives are grown in ideal conditions without the use of chemical sprays.
- This EVOO is a robust oil that starts off with a creamy tomato leaf beginning and develops to a slightly lemon taste with the finish of watercress.
- RANGIHOUA ESTATE: produces some of the world's finest olive oil and has been included in the in the Best 20 in the World EVOO guide by Flos Olei – The Italian Guide to the World’s Best Extra Virgin Olive Oil. This highly awarded blend includes prestigious medals such as twice winning gold in the Los Angeles International Extra Virgin Olive Oil Competition.
- SMALL BATCH EVOO FROM WAIHEKE ISLAND: Waiheke is a small island found in the Hauraki Gulf of New Zealand. It has a warm and windy mediterranean-like micro-climate which is ideal for olive growing. The olives thrive here with no need for chemical spraying to produce perfectly sun-ripened olives.
- COLD EXTRACTED WITHIN HOURS OF HARVEST: to optimize and retain the olives health enhancing qualities and taste.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00215EZEO |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Rangihoua |
| Package Dimensions  | 10.2 x 3.07 x 3.03 inches; 1.2 Pounds |
| Units  | 8.45 Fluid Ounces |

## Product Details

- **Brand:** Rangihoua
- **Flavor:** Olive
- **Item Package Quantity:** 1
- **Item Volume:** 8.5 Fluid Ounces
- **Package Weight:** 0.54 Kilograms

## Images

![Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand … - Image 1](https://m.media-amazon.com/images/I/314sU5cZ9+L.jpg)
![Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand … - Image 2](https://m.media-amazon.com/images/I/41XSxgmAZFL.jpg)
![Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand … - Image 3](https://m.media-amazon.com/images/I/11LhW3UfVLL.jpg)
![Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand … - Image 4](https://m.media-amazon.com/images/I/51ZI292mX-L.jpg)
![Extra Virgin Olive Oill (EVOO), Picual Variety, chemical-free, hand-harvested, cold pressed within hours of harvest, Highly Awarded,included in Flos Olei from Rangihoua Estate New Zealand … - Image 5](https://m.media-amazon.com/images/I/51z7tTzeUrL.jpg)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-16*