---
product_id: 170322639
title: "Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "€ 581.34"
currency: EUR
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.fi/products/170322639-pizzeria-flour-55-lb-blue-bulk-bag-italian-double-zero
store_origin: FI
region: Finland
---

# 00 superfine milling for ultra-soft dough Withstands 700°F+ for perfect wood-fired crust Additive-free, all-natural wheat purity Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** € 581.34
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because your crust deserves the best!

## Quick Answers

- **What is this?** Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** € 581.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/170322639-pizzeria-flour-55-lb-blue-bulk-bag-italian-double-zero)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-Heat Resilience:** Bake at soaring temperatures above 700°F to achieve the perfect char and airy bubbles in your pizza’s cornicione.
- • **Pure & Natural Ingredients:** Additive-free, all-natural soft wheat ensures clean flavor and superior dough performance every time.
- • **Superior Hydration & Yield:** Slow milling optimizes water absorption, delivering dough that’s easier to work with and yields more delicious results.
- • **Authentic Italian Craftsmanship:** Experience true Neapolitan pizza with Caputo’s legendary 00 flour, milled to perfection for that iconic soft, tender crust.
- • **Trusted by Pros & Home Chefs Alike:** Join thousands of top bakers and pizzerias who swear by Caputo for unbeatable texture and flavor.

## Overview

Antimo Caputo Pizzeria Flour is a premium Italian 00 soft wheat flour, finely milled for exceptional softness and flavor. Designed for authentic Neapolitan pizza, it withstands high baking temperatures above 700°F, producing a tender, bubbly crust. Additive-free and all-natural, this 55 lb bulk bag is perfect for professional kitchens and passionate home bakers seeking superior dough hydration and yield.

## Description

Authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. With the help of a wood fired oven, this crust will produce the traditional, authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione, topped with pureed San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. With this flour, you can bring the taste of Italy to your customers in the comfort of your Italian restaurant or pizzeria.

Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.
Review: Wonderful flour - This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

## Features

- Soft wheat flour that is additive free and all-natural
- Produces a soft, flavorful thin crust
- Milled slowly for optimal water absorption and superior yield
- Handles temperatures above 700 degrees Fahrenheit
- Brands may vary so images in the listing may not match what you receive. We follow desertcart policy which states that all grocery items are non-returnable.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07Z1CVB1X |
| Best Sellers Rank | #6,907 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #36 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Customer Reviews | 4.7 out of 5 stars 1,409 Reviews |
| Item Package Weight | 55 Pounds |
| Item Weight | 55 Pounds |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Package Weight | 55 Pounds |
| Size | 880 Ounce (Pack of 1) |
| Specialty | Additive Free,All Natural |
| UPC | 352268872814 |
| Unit Count | 880.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Weight:** 55 Pounds
- **Number of Items:** 1
- **Package Weight:** 55 Pounds
- **Specialty:** Additive Free,All Natural

## Images

![Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71MWAzMPlIL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How is this item packaged? Is it in one large 55 lbs bag? Or smaller individual bags?**
A: It is one large 55 lb caputo bag.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The only flour I will ever use.
*by H***G on December 31, 2025*

I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.

### ⭐⭐⭐⭐⭐ Wonderful flour
*by A***N on January 2, 2026*

This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

### ⭐⭐⭐⭐⭐ Wonderful constancy to use for pastries, to cakes and pastas
*by V***E on December 1, 2025*

I got this flour on the recommendation of my son and I'm glad that I did. The consistency and texture of a zero flour can be used from pancakes to pastries to cake without fail. I also like that its all natural flour with NO additives.

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-05*