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Description
- About this item We’ve found the best supply of high quality galangal, imported to us directly from Southeast Asia. We grind small batches by hand and package them right away before shipping to you for the fresh, authentic restaurant quality Thai meals you prepare at home. Ground Galangal is an essential ingredient in Thai, Indonesian and Malaysian cuisine. Ground Galangal is also known as Alpinia Galanga, Thai Ginger or Siamese Ginger, and is used in recipes like indonesian spicy eggs, chicken curry and spicy sardines with green bean stir fry. A sharp pungent taste with a slight heat and citrus aroma best describes Ground Galangal. Along with Ginger and Turmeric, these are the most prized rhizomes in Thai, Indonesian and Malaysian cuisine. 100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory. The lid clamps down on contents with a tight-sealing ket and a sleek chrome closure. The opening of the bottle is wide, providing easy access. The bottle is wrapped in red tissue paper and comes in a glossy white gift box tied with a bow..
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Dried Galangal, Ground | Greater Galangal - Alpinia Galanga | Light Pungent Flavor | Perfect for Tom Yum and Tom Kha Soups 1.7 oz.
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Frequently Asked Questions About Dried Galangal, Ground | Greater Galangal - Alpinia Galanga | Light Pungent Flavor | Perfect for Tom Yum and Tom Kha Soups 1.7 oz. in Finland
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