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Description

3 x 500g packs potato gnocchi.
Cooking time 2 minutes.
The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio..
Made in Italy.
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La Molisana potato Gnocchi Successfully combining traditional, artisanal quality with state-of-the art production, La Molisana are dedicated to producing high quality, tionally balanced bronze dyed pasta. Exporting their products to over 50 countries, authentic, quality pasta production remains their core value. The use of potato is a relatively recent innovation. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio. The best ones are made with red potatoes.

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La Molisana Gnocchi di Patate Potato Pasta 1.5kg (3 x 500g)

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