---
product_id: 192051606
title: "MASAMOTO AT Sujihiki Slicing Knife 10.6\" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black"
brand: "masamoto"
price: "€ 431.10"
currency: EUR
in_stock: true
url: https://www.desertcart.fi/products/192051606-masamoto-at-sujihiki-slicing-knife-10-6-270mm-made-in
store_origin: FI
region: Finland
---

# 10.6" razor-sharp blade ergonomic pakkawood handle HRC 57 high carbon steel MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black

**Brand:** masamoto
**Price:** € 431.10
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Craft.

## Quick Answers

- **What is this?** MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black by masamoto
- **How much does it cost?** € 431.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/192051606-masamoto-at-sujihiki-slicing-knife-10-6-270mm-made-in)

## Best For

- masamoto enthusiasts

## Why This Product

- Trusted masamoto brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Full tang, stainless steel bolster with curved pakkawood handle ensures a secure, non-slip grip during every slice.
- • **Heritage of Excellence:** Trusted by professional chefs since 1866, embodying over 150 years of Japanese knife craftsmanship.
- • **Precision Slicing Mastery:** Long 270mm blade enables flawless single-stroke cuts for sashimi, brisket, and more.
- • **Sleek & Functional Design:** Stamped blade construction balances lightweight handling with superior cutting performance.
- • **Enduring Sharpness & Strength:** Crafted from Masamoto’s Molybdenum Vanadium stainless steel (HRC 57) for lasting edge retention and easy sharpening.

## Overview

The MASAMOTO AT Sujihiki 10.6" slicing knife is a premium Japanese kitchen tool featuring a high carbon stainless steel blade with HRC 57 hardness for exceptional sharpness and durability. Its long, narrow blade allows precise single-stroke slicing of meat and fish, while the full tang pakkawood handle offers ergonomic comfort and control. Made in Japan by a brand with over 150 years of heritage, this knife is a must-have for culinary professionals and enthusiasts seeking authentic performance and style.

## Description

MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black

## Features

- MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
- SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.
- FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
- PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Pakkawood |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 6.5 Ounces |
| Item Length | 15.3 Inches |
| BladeLength | 270 Millimeters |
| Blade Color | Silver |
| Color | Black |
| Construction Type | Stamped |
| BladeType | Plain |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** MASAMOTO
- **Color:** Black
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain

## Images

![MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black - Image 1](https://m.media-amazon.com/images/I/71uT5xHlcwL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this MASAMTO knife "MASAMOTO SOHONTEN" or "TSUKIJI MASAMOTO"?**
A: This is MASAMOTO SOHONTEN's knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.

**Q: Is this knife rustproof?**
A: This MASAMOTO's knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.

## Frequently Bought Together

- MASAMOTO AT Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black
- MASAMOTO Sujihiki Slicing Knife Sheath 10.5" (270mm) for VG and AT Series, Japanese Slicer Knife Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN

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**Shop now:** [https://www.desertcart.fi/products/192051606-masamoto-at-sujihiki-slicing-knife-10-6-270mm-made-in](https://www.desertcart.fi/products/192051606-masamoto-at-sujihiki-slicing-knife-10-6-270mm-made-in)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-27*