---
product_id: 206687493
title: "Whole Egg Powder 1KG Long Lasting Scrambled Eggs Home Cooking *Egg Yoke & White"
brand: "hawthorne & evans"
price: "€ 86.23"
currency: EUR
in_stock: true
reviews_count: 10
category: "Hawthorne & Evans"
url: https://www.desertcart.fi/products/206687493-whole-egg-powder-1kg-long-lasting-scrambled-eggs-home-cooking
store_origin: FI
region: Finland
---

# 16+ months shelf life Whole egg powder (yolk & white) 1 kg precise portion Whole Egg Powder 1KG Long Lasting Scrambled Eggs Home Cooking *Egg Yoke & White

**Brand:** hawthorne & evans
**Price:** € 86.23
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your kitchen game with the future of eggs—freshness that lasts and flavor that wows!

## Quick Answers

- **What is this?** Whole Egg Powder 1KG Long Lasting Scrambled Eggs Home Cooking *Egg Yoke & White by hawthorne & evans
- **How much does it cost?** € 86.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/206687493-whole-egg-powder-1kg-long-lasting-scrambled-eggs-home-cooking)

## Best For

- hawthorne & evans enthusiasts

## Why This Product

- Trusted hawthorne & evans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-lasting freshness:** Enjoy up to 16 months of premium egg powder freshness without refrigeration.
- • **Effortless gourmet texture:** Achieve silky smooth scrambled eggs and flawless omelettes every time.
- • **Versatile whole egg formula:** Includes both yolk and white for seamless cooking and baking creativity.
- • **Perfectly portioned 1KG pack:** Generous 1 kg supply designed for home chefs and meal preppers alike.
- • **Cholesterol-conscious cooking:** Reduced cholesterol through drying process—scramble smarter, not harder.

## Overview

Hawthorne & Evans Whole Egg Powder offers a 1 kg pack of pasteurised dried whole eggs (yolk and white) sourced from Denmark, boasting a shelf life of over 16 months. Ideal for home cooking, it delivers fresh egg taste and texture with reduced cholesterol, perfect for scrambling, baking, and gourmet recipes without the hassle of refrigeration.

## Description

Whole dried powdered egg,easy to use, year shelf life

Review: Very happy with purchase, would definitely buy again from this supplier. - Fast delivery and well packaged. It arrived in a sturdy box, the powder was in a clear sealed plastic bag with a label attached inside another bag. I purchased this in June 2022 and my label had a Best Before Date of 13/10/23 (16 months). The country of origin states the Netherlands and the supplier address in London is also stated. Nutritional values are listed and the Ingredients states “Pasteurised Dried egg, Contains Egg, May Contain traces of Gluten, Soy, Milk. Instructions for Reconstitution are also given. The powder was a lovely uniform pastel yellow colour. It looked to be well refined and pure. As other reviews have mentioned, the powder does have a slight fish odour but because I was aware of those comments I was expecting that. Presumably the slight odour is a natural consequence of the pasteurised drying process. However, that slight odour disappears when the egg powder is reconstituted and cooked. My logic concerning the safety of using egg powder versus natural eggs is that egg powder has been produced for decades, and that process has been improved with modern technology and food science data, so providing a company processes the powder correctly under hygienic safe conditions, then a pasteurised egg powder should be as safe as fresh eggs, if not even safer, especially as fresh eggs can go off very quickly, whereas powder, providing that it has been processed and stored correctly, will last for well over a year at the absolute minimum according to this company’s label. We added 75g of water to 25g of powder (weighed to be exactly as per their instructions for the equivalent of 2 medium hen eggs) and whisked it up with a hand whisk to ensure it was light, aired and well mixed. Then we scrambled that to do a taste test (picture attached). We did it in a frying pan that was sprayed with light sunflower oil cooking spray. The result was one of the best scrambled eggs we have eaten. We throughly enjoyed it. The texture was perfect (not rubbery at all like some scrambled eggs can be). Personally, there was no way I would have been able to tell from look, taste, or texture, that the scrambled egg was made from powder. Now that we have confidence in the powder, and know that it tastes just like fresh eggs as far as we are concerned, we’ll use it without reservation in all our cooking and baking, as required. We’ll probably buy a 500g pack of egg Yolk powder online and some sachets of egg white (albumen) from our local store, with appreciating now how useful it is to have egg powder at hand. That way we’ll also have all types of baking recipes covered where egg yolks and whites need separating. I transferred the powder to Kilner jars (picture attached) for easier convenience and better long term storage. There is enough spare powder after doing those two jars from our 1kg bag to make some omelettes or a cooked breakfast or two.
Review: Amazing. - The process of drying the eggs reduces the cholesterol, which is perfect for me. Sire you can't fry or poach them, but as a scramle replacement this is amazing. It comes out as a perfectly smooth batter for scrambled eggs, which means you can do all of the cool folding and gentle cook techniques that you see on YouTube with ease. If you want smooth omlettes cooked to whatever moist or dry level that you prefer, this is the stuff. Also great for adding to recipes as a cholesterol-light option.

## Features

- Whole Egg Powder 1KG Long Lasting Scrambled Eggs Home Cooking *Egg Yoke & White
- product type: GROCERY
- Brand: Hawthorne & Evans
- Size: 1 kg Pack of 1

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08913S9SL |
| Best Sellers Rank | 35,727 in Grocery ( See Top 100 in Grocery ) 5 in Whole Eggs |
| Brand | Hawthorne & Evans |
| Country of origin | Denmark |
| Customer Reviews | 4.5 4.5 out of 5 stars (372) |
| Date First Available | 21 May 2020 |
| Manufacturer | Hawthorne & Evans |
| Package Dimensions | 18 x 17 x 16.1 cm; 1.01 kg |
| Units | 1000 Grams |
| Weight | 1 kg |

## Images

![Whole Egg Powder 1KG Long Lasting Scrambled Eggs Home Cooking *Egg Yoke & White - Image 1](https://m.media-amazon.com/images/I/81+8kzHlodL.jpg)

## Questions & Answers

**Q: What is the expiry date please?**
A: On my pack the label has been cut too far in to read except for 01/05 but at the other side it reads 1 so I suppose it should read 21. I could be wrong but hope not.

**Q: How do you store please?**
A: Any sort of sort of airtight container will suffice. It's perfectly ok in a cupboard and lasts for ages. I use it a lot for cakes. 13g powder to 40 ml of water = one egg.

**Q: How does this convert into number of eggs per kilo?**
A: its 12.5g of powder per egg so about 80 per kg eggs.

**Q: Are these made from free range eggs?**
A: No
Just normal eggs

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very happy with purchase, would definitely buy again from this supplier.
*by S***S on 14 June 2022*

Fast delivery and well packaged. It arrived in a sturdy box, the powder was in a clear sealed plastic bag with a label attached inside another bag. I purchased this in June 2022 and my label had a Best Before Date of 13/10/23 (16 months). The country of origin states the Netherlands and the supplier address in London is also stated. Nutritional values are listed and the Ingredients states “Pasteurised Dried egg, Contains Egg, May Contain traces of Gluten, Soy, Milk. Instructions for Reconstitution are also given. The powder was a lovely uniform pastel yellow colour. It looked to be well refined and pure. As other reviews have mentioned, the powder does have a slight fish odour but because I was aware of those comments I was expecting that. Presumably the slight odour is a natural consequence of the pasteurised drying process. However, that slight odour disappears when the egg powder is reconstituted and cooked. My logic concerning the safety of using egg powder versus natural eggs is that egg powder has been produced for decades, and that process has been improved with modern technology and food science data, so providing a company processes the powder correctly under hygienic safe conditions, then a pasteurised egg powder should be as safe as fresh eggs, if not even safer, especially as fresh eggs can go off very quickly, whereas powder, providing that it has been processed and stored correctly, will last for well over a year at the absolute minimum according to this company’s label. We added 75g of water to 25g of powder (weighed to be exactly as per their instructions for the equivalent of 2 medium hen eggs) and whisked it up with a hand whisk to ensure it was light, aired and well mixed. Then we scrambled that to do a taste test (picture attached). We did it in a frying pan that was sprayed with light sunflower oil cooking spray. The result was one of the best scrambled eggs we have eaten. We throughly enjoyed it. The texture was perfect (not rubbery at all like some scrambled eggs can be). Personally, there was no way I would have been able to tell from look, taste, or texture, that the scrambled egg was made from powder. Now that we have confidence in the powder, and know that it tastes just like fresh eggs as far as we are concerned, we’ll use it without reservation in all our cooking and baking, as required. We’ll probably buy a 500g pack of egg Yolk powder online and some sachets of egg white (albumen) from our local store, with appreciating now how useful it is to have egg powder at hand. That way we’ll also have all types of baking recipes covered where egg yolks and whites need separating. I transferred the powder to Kilner jars (picture attached) for easier convenience and better long term storage. There is enough spare powder after doing those two jars from our 1kg bag to make some omelettes or a cooked breakfast or two.

### ⭐⭐⭐⭐⭐ Amazing.
*by B***I on 14 February 2025*

The process of drying the eggs reduces the cholesterol, which is perfect for me. Sire you can't fry or poach them, but as a scramle replacement this is amazing. It comes out as a perfectly smooth batter for scrambled eggs, which means you can do all of the cool folding and gentle cook techniques that you see on YouTube with ease. If you want smooth omlettes cooked to whatever moist or dry level that you prefer, this is the stuff. Also great for adding to recipes as a cholesterol-light option.

### ⭐⭐⭐⭐⭐ Whole egg powder
*by J***N on 10 December 2025*

Made lovely omelette with tis

## Frequently Bought Together

- Whole Egg Powder 1KG Long Lasting Scrambled Eggs Home Cooking *Egg Yoke & White
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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-23*