---
product_id: 208561135
title: "Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)"
brand: "antimo caputo"
price: "€ 180.43"
currency: EUR
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.fi/products/208561135-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2
store_origin: FI
region: Finland
---

# 100% All Natural Italian Flour Authentic Neapolitan Pizza Texture Certified Gluten Free Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)

**Brand:** antimo caputo
**Price:** € 180.43
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten-free pizza to legendary status!

## Quick Answers

- **What is this?** Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) by antimo caputo
- **How much does it cost?** € 180.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/208561135-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Pizza Game:** Join the elite circle of pizza makers who refuse to compromise on taste or texture.
- • **Gluten Free, Guilt Free:** Enjoy authentic pizza crust without gluten, crafted for health-conscious foodies.
- • **Gold Standard Since 1924:** Experience the heritage of Italy’s premier pizza flour, perfected over a century.
- • **Consistently Flawless Results:** Trusted by pros and home chefs alike for reliable, restaurant-quality crusts.
- • **Perfect for Long Fermentation:** Unlock complex flavors and superior dough elasticity with slow-rise baking.

## Overview

Antico Molino Napoli Antimo Caputo Pizza Flour is a premium, 100% all-natural gluten-free flour from Italy, designed specifically for authentic Neapolitan-style pizza. With a legacy dating back to 1924, this flour supports long fermentation baking to deliver a chewy, crispy crust that rivals traditional wheat-based pizzas. Perfect for professionals and passionate home bakers seeking a flawless gluten-free pizza experience.

## Description

desertcart.com : Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) : Grocery & Gourmet Food

Review: Premium gluten free flour - I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.
Review: This is the flour that makes the Gluten Free pizza that tastes all wrong!!!!! - When I was in Italy, I thought ... hey, I'm trying the GF pizza here. I want to see what it tastes like. So, I ordered "senza gluten" pizza @ a place in Rome. Pizza came and I panic after I take my first bite. "OMG! They served me real bread! THIS TASTES WAY TOO GOOD!" Well, the restaraunt assured me that, indeed, I was served a GF pizza. Ok ; I trusted them & ate the rest of my food. Lo and behold I didn't get sick ; I'm eating a bready pizza that tastes good and I'm not getting sick!!! All of the subsequent pizzas I had were made of this SAME FLOUR --- INCLUDING IN NAPLES! Wow, I was in heaven - having a GF pizza that tastes like a real pizza. I thought - why can't I have this same experience in the USA? Why do all the pizza places in the USA make GF pizzas with such terrible & disgusting cardboard or dessicated hardtack crusts??!?! Just this past year - I found out that the flour that is used to make GF pizzas in Italy was ... Antimo Caputo Fioreglut! THIS FLOUR! Ok. I went all out. I bought a backyard pizza oven. I bought this flour. I bought some killer Olive Oil and the best imported Italian diced tomatoes I could find. I wanted to repeat the experience of having a GF pizza that tastes like a pizza. Well. The pic with my review speaks for itself. Real crust. Chewy. Bready. Soft on the inside, crispy on the outside. I used the recipe that Antimo Caputo puts on the bag to make my GF pizza - and it came out holy ... flawless. I am never eating another GF pizza in a US restaraunt again. Unless the place uses THIS flour - their pizza is terrible. I don't care which half-baked hipster kitchen makes their "best GF crust" or whatever they want to claim - if it isn't made with Caputo Fioreglut - it is NOT good. This is the absolute best GF Pizza flour in the world. Period. End of conversation. This is the only flour out there that makes a REAL pizza crust that is GF. BUY THIS. COOK IT. EAT IT. ENJOY A REAL PIZZA THAT IS GF. Everything else sucks. Tip I've got for this - the dough can be sticky + you need flour to prepare the pizza for baking. I keep a bag of Bob's Red Mill (or some cheaper more accessible) flour to use for dusting my peel & the dough while working it into a pizza shape. I don't waste my Caputo flour during final prep of the pizza before cooking. Be sure to also slide the pizza around a bit while preparing it so it doesn't stick to the peel. ( Assuming you're using a peel & pizza oven. ) Last off - you can halve or quarter the recipe + it comes out just fine. Enjoy this stuff.

## Features

- PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08B39NCZ3 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #3,767 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 3,330 Reviews |
| Diet Type | Gluten Free |
| Item Package Weight | 4.11 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | Antimo Caputo |
| Package Weight | 4.11 Kilograms |
| Region of Origin | Italy |
| Size | 4Pack |
| Specialty | All Natural,Gluten Free |
| UPC | 692991808415 |
| Unit Count | 4.00 Count |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Antimo Caputo
- **Item Weight:** 2 Pounds
- **Package Weight:** 4.11 Kilograms
- **Specialty:** All Natural,Gluten Free

## Images

![Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4) - Image 1](https://m.media-amazon.com/images/I/81BtEektb5L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.**
A: This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

**Q: what are the ingredients in this Caputo Pizza mix?**
A: Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. 
Got directly from the bag. 

Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

**Q: Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?**
A: It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

**Q: What are the ingredients of this flour? It seems a bit ridiculous to not list them!!**
A: I emailed them for the ingredients a long time ago.  I know there is rice flour, gums, starches and depending where you get it from it can have soy flour.  I believe if I remember it also has milk powder.  Sorry could not remember full list.  I believe the smaller bags (2 kilo) do not have the soy if I remember correctly.  I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

## Customer Reviews

### ⭐⭐⭐⭐⭐ Premium gluten free flour
*by F***H on January 7, 2026*

I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.

### ⭐⭐⭐⭐⭐ This is the flour that makes the Gluten Free pizza that tastes all wrong!!!!!
*by K***O on July 9, 2021*

When I was in Italy, I thought ... hey, I'm trying the GF pizza here. I want to see what it tastes like. So, I ordered "senza gluten" pizza @ a place in Rome. Pizza came and I panic after I take my first bite. "OMG! They served me real bread! THIS TASTES WAY TOO GOOD!" Well, the restaraunt assured me that, indeed, I was served a GF pizza. Ok ; I trusted them & ate the rest of my food. Lo and behold I didn't get sick ; I'm eating a bready pizza that tastes good and I'm not getting sick!!! All of the subsequent pizzas I had were made of this SAME FLOUR --- INCLUDING IN NAPLES! Wow, I was in heaven - having a GF pizza that tastes like a real pizza. I thought - why can't I have this same experience in the USA? Why do all the pizza places in the USA make GF pizzas with such terrible & disgusting cardboard or dessicated hardtack crusts??!?! Just this past year - I found out that the flour that is used to make GF pizzas in Italy was ... Antimo Caputo Fioreglut! THIS FLOUR! Ok. I went all out. I bought a backyard pizza oven. I bought this flour. I bought some killer Olive Oil and the best imported Italian diced tomatoes I could find. I wanted to repeat the experience of having a GF pizza that tastes like a pizza. Well. The pic with my review speaks for itself. Real crust. Chewy. Bready. Soft on the inside, crispy on the outside. I used the recipe that Antimo Caputo puts on the bag to make my GF pizza - and it came out holy ... flawless. I am never eating another GF pizza in a US restaraunt again. Unless the place uses THIS flour - their pizza is terrible. I don't care which half-baked hipster kitchen makes their "best GF crust" or whatever they want to claim - if it isn't made with Caputo Fioreglut - it is NOT good. This is the absolute best GF Pizza flour in the world. Period. End of conversation. This is the only flour out there that makes a REAL pizza crust that is GF. BUY THIS. COOK IT. EAT IT. ENJOY A REAL PIZZA THAT IS GF. Everything else sucks. Tip I've got for this - the dough can be sticky + you need flour to prepare the pizza for baking. I keep a bag of Bob's Red Mill (or some cheaper more accessible) flour to use for dusting my peel & the dough while working it into a pizza shape. I don't waste my Caputo flour during final prep of the pizza before cooking. Be sure to also slide the pizza around a bit while preparing it so it doesn't stick to the peel. ( Assuming you're using a peel & pizza oven. ) Last off - you can halve or quarter the recipe + it comes out just fine. Enjoy this stuff.

### ⭐⭐⭐⭐⭐ The best
*by F***R on January 9, 2026*

This is THE BEST gluten free flour! It's really good quality and everything I've made with it has been amazing! I wouldn't recommend any other as highly

## Frequently Bought Together

- Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-07*