---
product_id: 212372206
title: "The Food of Sichuan"
brand: "fuchsia dunlop"
price: "€ 68.00"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.fi/products/212372206-the-food-of-sichuan
store_origin: FI
region: Finland
---

# The Food of Sichuan

**Brand:** fuchsia dunlop
**Price:** € 68.00
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Food of Sichuan by fuchsia dunlop
- **How much does it cost?** € 68.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/212372206-the-food-of-sichuan)

## Best For

- fuchsia dunlop enthusiasts

## Why This Product

- Trusted fuchsia dunlop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Food of Sichuan

## Images

![The Food of Sichuan - Image 1](https://m.media-amazon.com/images/I/71eMMSQdTxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Beautiful cover and photos
  

*by J***I on Reviewed in Canada on 19 August 2020*

I'm a chinese girl who was born and grew up in Canada. My mom spoiled me and never let me help her cook, so when I moved away for university, my cooking skill was 0/10. After cooking from western internet recipes for many years, I could only satisfy my homecooked chinese food craving when I visited home. That is, until I discovered Fuschia Dunlop's recipe books. My first one was Every Grain of Rice, (EGR) most recipes were ones I recognized from meals I'd eat with my family, and my confidence in chinese cooking started growing from there. Now, four years later, I think I'm ready to expand my repertoire, so I bought this one. It didn't disappoint, while EGR had classic meal recipes, this one also adds desserts, hotpot, how to pickle your own vegetables, making your own sesame paste, etc.I was so surprised when I opened the box. The cover of this book is a fabric texture with silver text, giving it the feel of a limited edition collectible or something. Very beautiful. The pages are a bit thinner than in Every Grain of Rice, but I think that's to lighten the weight because the book is already so thick. There's a nice ribbon bookmark attached to the spine. The recipes themselves are amazing, some of which use "unusual" meats (ex. rabbit) but I think it'll work perfectly fine substituting them with things I do eat, and I especially love her explanations and backstories to the techniques and recipes. Some of the popular recipes are overlapped between her books, but the text and explanations are newly written. Highly recommend this.

### ⭐⭐⭐⭐⭐ 







  
    Parfait si on a les ingrédients
  
  

*by P***K on Reviewed in Canada on 3 April 2020*

Superbe livre, je n'ai toujours pas cuisiné de recette vu la difficulté à me procurer plusieurs ingrédients pour l'instant mais je sais que ce sera un hit. Le feuilleter me fait voyager au Sichuan, province Chinoise coup de coeur que j'espère pouvoir revoir un jour.

### ⭐⭐⭐⭐⭐ 







  
  
    Outstanding Book
  

*by J***9 on Reviewed in Canada on 11 March 2020*

I heard about this book on KNKX public radio and bought it for my wife. Wow. The book lives up to the acclaim offered by the KNKX commentators, Nancy Leeson and Dick Stein. What a find. We'll get a copy for our son too, who is a chef.

## Frequently Bought Together

- The Food of Sichuan
- The Wok: Recipes and Techniques
- The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

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---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-02*