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Desert Online General Trading LLC

Dubai, United Arab Emirates

Hardcore Carnivore

Q: Does anyone put this on the night before or right before cooking?

Some of our customers do exactly that (apply the night before) and others have said that it dulls the spices.

Q: How long will the 3 lb last?

I’ve done 4 briskets 17-20 pounds and probably 10 pounds of steaks with my regular size bottle and there’s about a 1/4 left. So 3 pounds should last a while.

Q: I dry brine my steaks for 1-2 days before cooking and don’t need to add additional salt. Is it possible to order a salt free Carnivore Black?

That's a great question but I don't know. I can tell you from experience that it's not by any means over salty. You can always add a little, try it and see, if it's too salty try adding some at the beginning of your brine and holf off on other salted seasonings

Q: Salt, pepper, garlic, onion, et al, make sense, because they add flavors. Why dust my steak with charcoal? Remove flavors? "Look" tastier?

My opinion on black is that it seals in the flavors of the steak and gives it a more intense flavor!

Product ID: 225642508

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🍖Epic crust for perfect bark

🔥Bold Texas-made flavor

🧂13 oz generous shaker

Frequently Bought Together

Hardcore Carnivore Black: Activated Charcoal Beef Seasoning Rub for Steak, Smoking, BBQ, Burgers, Brisket ++ (Large Shaker)

Hardcore Carnivore Red: All purpose seasoning for pork, chicken, BBQ (Large Shaker)

Hardcore Carnivore Sweet BBQ Seasoning (Large Shaker)

Description

🔥 Elevate your grill game with Texas’ boldest bark!

CLEAN POWERFUL - Gluten-free, no MSG, no artificial colors—pure flavor without compromise for the health-conscious griller.
EPIC CRUST CREATION - Transforms steaks, brisket, and burgers with a legendary bark that turns heads at every cookout.
TEXAS BORN BOLDNESS - Crafted by BBQ expert Jess Pryles for authentic, smoky flavor that commands the grill.
GENEROUS SHAKER SIZE - 13 oz of premium rub ensures you never run out mid-season, perfect for frequent BBQ enthusiasts.
RESTAURANT QUALITY RESULTS - Elevate your home grilling game with a rub trusted by pros for bold, crave-worthy meats.

Hardcore Carnivore Black is a 13 oz activated charcoal meat seasoning rub, expertly crafted in Texas by BBQ specialist Jess Pryles. Designed to create a smoky, savory crust on steaks, brisket, and burgers, this gluten-free, MSG-free blend delivers restaurant-quality flavor for passionate home grillers.

Have a Question? See What Others Asked

Does anyone put this on the night before or right before cooking?

How long will the 3 lb last?

I dry brine my steaks for 1-2 days before cooking and don’t need to add additional salt. Is it possible to order a salt free Carnivore Black?

Salt, pepper, garlic, onion, et al, make sense, because they add flavors. Why dust my steak with charcoal? Remove flavors? "Look" tastier?

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