---
product_id: 256569553
title: "New Society Publishers Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home"
price: "€ 70.74"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.fi/products/256569553-new-society-publishers-mastering-basic-cheesemaking-the-fun-and-fundamentals
store_origin: FI
region: Finland
---

# New Society Publishers Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

**Price:** € 70.74
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** New Society Publishers Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
- **How much does it cost?** € 70.74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/256569553-new-society-publishers-mastering-basic-cheesemaking-the-fun-and-fundamentals)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy New Society Publishers Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Caldwell, Gianaclis online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: I bought this book but I didn't find so much important imformation in this book,stop selling this book to not decieve people
Review: I cannot recommend “Mastering Basic Cheesemaking” highly enough. 2 months ago I was a complete novice at cheesemaking, having never even made homemade yogurt. But thanks to this fabulous book I have now successfully made not only homemade yogurt, but also ricotta, paneer, cream cheese, and creme fraiche, as well as mozzarella, burrata, feta, and farmhouse cheese! I particularly like how the book is organized into lessons, where recipes progress from very basic to more advanced by building on techniques learned with prior recipes. As a novice, this lesson format has not only helped my learning process by reinforcing the common steps in cheesemaking, but has also given me the confidence to try increasingly challenging recipes. In addition to the organization of the book, I also just really like the recipes. They are clear and well-written, beautifully photographed, work just as described, and are delicious! Both the feta and farmhouse cheeses, which I made last week, are as good if not better than most commercially-made cheese (and my friends and family who have sampled them agree!). If you, like me, have always been intrigued by cheesemaking but felt too intimidated by it to give it a try, this is definitely the book for you!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #290,928 in Books ( See Top 100 in Books ) #128 in Cheese & Dairy Cooking #670 in Agricultural Science #1,063 in How-to & Home Improvements |
| Customer reviews | 4.7 4.7 out of 5 stars (242) |
| Dimensions  | 20.32 x 0.97 x 25.4 cm |
| Edition  | Illustrated |
| ISBN-10  | 0865718180 |
| ISBN-13  | 978-0865718180 |
| Item weight  | 481 g |
| Language  | English |
| Print length  | 192 pages |
| Publication date  | 1 April 2016 |
| Publisher  | New Society Publishers |
| Reading age  | 16 years and up |

## Images

![New Society Publishers Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - Image 1](https://m.media-amazon.com/images/I/71RsV1SFv-L.jpg)

## Customer Reviews

### ⭐ Review
*by T***K on 5 March 2023*

I bought this book but I didn't find so much important imformation in this book,stop selling this book to not decieve people

### ⭐⭐⭐⭐⭐ Review
*by C***. on 21 March 2024*



### ⭐⭐⭐⭐⭐ Review
*by C***. on 18 June 2017*

I cannot recommend “Mastering Basic Cheesemaking” highly enough. 2 months ago I was a complete novice at cheesemaking, having never even made homemade yogurt. But thanks to this fabulous book I have now successfully made not only homemade yogurt, but also ricotta, paneer, cream cheese, and creme fraiche, as well as mozzarella, burrata, feta, and farmhouse cheese! I particularly like how the book is organized into lessons, where recipes progress from very basic to more advanced by building on techniques learned with prior recipes. As a novice, this lesson format has not only helped my learning process by reinforcing the common steps in cheesemaking, but has also given me the confidence to try increasingly challenging recipes. In addition to the organization of the book, I also just really like the recipes. They are clear and well-written, beautifully photographed, work just as described, and are delicious! Both the feta and farmhouse cheeses, which I made last week, are as good if not better than most commercially-made cheese (and my friends and family who have sampled them agree!). If you, like me, have always been intrigued by cheesemaking but felt too intimidated by it to give it a try, this is definitely the book for you!

## Frequently Bought Together

- Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-25*