---
product_id: 259914791
title: "Cultures for Health, Sourdough, Whole Wheat, 1 Packet, .13 oz (3.7 g)"
brand: "cultures for health"
price: "€ 42.64"
currency: EUR
in_stock: true
reviews_count: 5
category: "Cultures For Health"
url: https://www.desertcart.fi/products/259914791-cultures-for-health-sourdough-whole-wheat-1-packet-13-oz
store_origin: FI
region: Finland
---

# 100% Whole Wheat Heritage Starter Gut-Boosting Probiotic & Prebiotic Power Heirloom Culture, Infinite Batches Cultures for Health, Sourdough, Whole Wheat, 1 Packet, .13 oz (3.7 g)

**Brand:** cultures for health
**Price:** € 42.64
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with endless whole wheat sourdough magic!

## Quick Answers

- **What is this?** Cultures for Health, Sourdough, Whole Wheat, 1 Packet, .13 oz (3.7 g) by cultures for health
- **How much does it cost?** € 42.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/259914791-cultures-for-health-sourdough-whole-wheat-1-packet-13-oz)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **GMO-Free & Authentic:** Pure, non-GMO whole wheat culture from Cultures for Health, trusted by thousands of home bakers.
- • **Gut Health Meets Gourmet:** Harness natural probiotics and prebiotics for bread that’s as good for your digestion as it is for your taste buds.
- • **Versatile Culinary Creativity:** Beyond bread—craft pizza crusts, tortillas, bagels, waffles, and more with one starter culture.
- • **Beginner-Friendly Fermentation:** Forgiving starter culture activates in about a week, ready to bake just 4 hours after feeding—perfect for busy pros.
- • **Bake Limitless Whole Wheat Goodness:** One packet jumpstarts an endless supply of fresh sourdough starter—your kitchen’s new secret weapon.

## Overview

Cultures for Health Whole Wheat Sourdough Starter is a GMO-free, heirloom dehydrated culture packet that activates in about a week to produce a limitless supply of probiotic-rich sourdough. Ideal for professional millennials seeking gut-friendly, artisanal baking versatility—from bread to pizza crusts—this forgiving starter empowers creative, healthy homemade baking with authentic whole wheat flavor.

## Description

Bake your own delicious whole wheat sourdough bread with this amazing starter from Cultures For Health. This Flemish-style sourdough starter comes with a single packet of dehydrated whole wheat sourdough culture; don't worry though, it's an heirloom culture, so you can keep it going and make as many batches of tasty whole wheat bread fresh from the oven as you want! With an essentially limitless supply, you can get creative—try making whole wheat tortilla, pizza crust, garlic bread, bagels, noodles, waffles, and more. Sourdough starters contain probiotics that help process the flour, making the bread easier to digest; plus, the finished product contains prebiotics that aid digestion from the opposite side, so eating sourdough helps promote good gut health. It must be prepared correctly to continue making more, but fortunately, sourdough starters are some of the most forgiving cultures to work with, making them perfect for beginners. It takes about a week to activate your starter, but it will be ready to bake just 4 hours after the final feeding. Simply reserve about 1/4 cup to maintain starter. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.

Review: This starter worked great and I am now successfully baking whole-wheat and einkorn sourdough bread and sourdough pizza. It took about a week to get active because my kitchen is on the cool side (18C). When I saw it was slow I resolved by placing a bottle of hot water in the same cupboard of the starter and keeping a towel around the starter itself to keep it warm. Great product!
Review: I bought this, followed the instructions, and it didn't work.. Pretty disappointed.

## Features

- manufacturer: Cultures for Health
- Item Trademark: CULTURES FOR HEALTH
- Item Weight: grams, pounds, 0.2998286763200, 136.00
- Item Category: Baking Mix

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00YYGIIWS |
| Allergen Information | Wheat |
| Best Sellers Rank | #39,980 in Grocery ( See Top 100 in Grocery ) #13 in Sourdough Starters |
| Brand | Cultures for Health |
| Customer Reviews | 3.7 3.7 out of 5 stars (573) |
| Date First Available | 7 June 2016 |
| Item model number | 814598020032-IH |
| Package Dimensions | 17.7 x 13 x 1.3 cm; 3.7 g |
| Package Information | Packet |
| Special Feature | GMO Free |
| Units | 3.84 Milliliters |
| Volume | 1.12 Fluid Ounces |
| Weight | 32 g |

## Product Details

- **Brand:** Cultures for Health
- **Flavour:** Sourdough
- **Number of Items:** 1
- **Specialty:** GMO Free
- **Unit count:** 3.84 Milliliters

## Images

![Cultures for Health, Sourdough, Whole Wheat, 1 Packet, .13 oz (3.7 g) - Image 1](https://m.media-amazon.com/images/I/719sZYxz2ML.jpg)

## Questions & Answers

**Q: How do I store the starter?**
A: Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70–85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

**Q: How do I feed my sourdough starter?**
A: If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5–7 days.

**Q: Can I freeze sourdough?**
A: After 3–4 days at room temperature you are able to freeze sourdough bread. Once you are ready to freeze your sourdough bread, wrap it tightly in plastic wrap. To defrost, microwave for 10–15 seconds.

**Q: What do I do with my sourdough starter discard?**
A: You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

**Q: How can I tell whether or not my starter is healthy?**
A: The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***B on 3 January 2020*

This starter worked great and I am now successfully baking whole-wheat and einkorn sourdough bread and sourdough pizza. It took about a week to get active because my kitchen is on the cool side (18C). When I saw it was slow I resolved by placing a bottle of hot water in the same cupboard of the starter and keeping a towel around the starter itself to keep it warm. Great product!

### ⭐ Review
*by S***E on 5 November 2021*

I bought this, followed the instructions, and it didn't work.. Pretty disappointed.

### ⭐⭐⭐⭐⭐ Review
*by N***N on 20 January 2026*

Good starting culture.

## Frequently Bought Together

- Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread
- Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe
- Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY Rye Bread, English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

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**Shop now:** [https://www.desertcart.fi/products/259914791-cultures-for-health-sourdough-whole-wheat-1-packet-13-oz](https://www.desertcart.fi/products/259914791-cultures-for-health-sourdough-whole-wheat-1-packet-13-oz)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-26*