---
product_id: 2617153
title: "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking"
price: "€ 52.15"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/2617153-olives-lemons-and-zaatar-the-best-middle-eastern-home-cooking
store_origin: FI
region: Finland
---

# Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

**Price:** € 52.15
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
- **How much does it cost?** € 52.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/2617153-olives-lemons-and-zaatar-the-best-middle-eastern-home-cooking)

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- Customers looking for quality international products

## Why This Product

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## Description

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking [Bishara, Rawia] on desertcart.com. *FREE* shipping on qualifying offers. Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Review: Favorite cookbook from favorite restaurant - I've been going Tanoreen for years and the food is so goo and is literally the best homemade Middle eastern food. If you are ever in NYC, I highly recommend that you dine at Tanoreen at least once. I was super excited when Chef Rawia released this cook book. The photos are stunning and her stories about her family and the foods of the Levant are great introductions to the food and culture of the region. The recipes include some of my favorite dishes from Tanoreen including the Brussels sprouts, chicken getting, and stuffed cabbage. They are easy to follow and Rawia also provides detailed information on the spices and common ingredients that you will need. Most if not all can easily be found at a Middle a Eastern grocery store, Whole Foods, or desertcart.com. So far, I've cooked several recipes from the book and my family and I found them to be delicious. The lentil and butternut squash stew, kale and shallots, fattoush, beef and white bean stews, seasoned garlic sauce, and the lentil soup are delicious. I look forward to diving into the other recipes and you and your family will certainly be satisfied with this cookbook, which is now one of my favorites.
Review: Brialliant and Practical - Brilliant, practical recipes that are delicious. For busy people who don't have to the time to cook tedious, elaborate dishes (Otolenghi), these recipes allow you to create much more pragmatic and tasty fare. The book is visually beautiful, offering up intimate stories and authentic pictures of the origins of Rawia BIshara's recipes. It makes those of us from the area want to dive into our ancestral culinary background, and it makes everyone else want to embrace these lovely recipes. I can't help but gravitate to this book, time and time again, when I'm looking for inspiration.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #441,633 in Books ( See Top 100 in Books ) #153 in Middle Eastern Cooking, Food & Wine #317 in Mediterranean Cooking, Food & Wine #491 in Natural Food Cooking |
| Customer Reviews | 4.6 out of 5 stars 542 Reviews |

## Images

![Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking - Image 1](https://m.media-amazon.com/images/I/B1reEX+29eS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Favorite cookbook from favorite restaurant
*by A***. on February 20, 2014*

I've been going Tanoreen for years and the food is so goo and is literally the best homemade Middle eastern food. If you are ever in NYC, I highly recommend that you dine at Tanoreen at least once. I was super excited when Chef Rawia released this cook book. The photos are stunning and her stories about her family and the foods of the Levant are great introductions to the food and culture of the region. The recipes include some of my favorite dishes from Tanoreen including the Brussels sprouts, chicken getting, and stuffed cabbage. They are easy to follow and Rawia also provides detailed information on the spices and common ingredients that you will need. Most if not all can easily be found at a Middle a Eastern grocery store, Whole Foods, or Amazon.com. So far, I've cooked several recipes from the book and my family and I found them to be delicious. The lentil and butternut squash stew, kale and shallots, fattoush, beef and white bean stews, seasoned garlic sauce, and the lentil soup are delicious. I look forward to diving into the other recipes and you and your family will certainly be satisfied with this cookbook, which is now one of my favorites.

### ⭐⭐⭐⭐⭐ Brialliant and Practical
*by C***L on June 28, 2017*

Brilliant, practical recipes that are delicious. For busy people who don't have to the time to cook tedious, elaborate dishes (Otolenghi), these recipes allow you to create much more pragmatic and tasty fare. The book is visually beautiful, offering up intimate stories and authentic pictures of the origins of Rawia BIshara's recipes. It makes those of us from the area want to dive into our ancestral culinary background, and it makes everyone else want to embrace these lovely recipes. I can't help but gravitate to this book, time and time again, when I'm looking for inspiration.

### ⭐⭐⭐⭐⭐ Love!!!!
*by L***Y on September 20, 2015*

I love this cookbook and have repeatedly turned to it often since receiving it. Easy recipes with regular ingredients and also exposed me to a few new ingredients. This cookbook also reads like a book as it is very rich with the culture and heritage of the middle east. She creates a fusion of Middle Eastern and Mediterranean flavors. The photography is simply breathtaking. Very nice companion piece to Yotam Ottolenghi's Plenty, Plenty More and Jerusalem cookbooks which I adore.

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-26*