---
product_id: 300942
title: "The Big Easy® TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550"
brand: "charbroil"
price: "€ 2791.51"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/300942-the-big-easy-tru-infrared-3-in-1-smoker-roaster
store_origin: FI
region: Finland
---

# 180 sq in TRU-Infrared grill grate Fits up to 21 lb turkey in roasting basket Removable grease tray for easy cleanup The Big Easy® TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550

**Brand:** charbroil
**Price:** € 2791.51
**Availability:** ✅ In Stock

## Summary

> 🔥 Master the art of outdoor cooking with The Big Easy® — your all-in-one flavor revolution!

## Quick Answers

- **What is this?** The Big Easy® TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550 by charbroil
- **How much does it cost?** € 2791.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/300942-the-big-easy-tru-infrared-3-in-1-smoker-roaster)

## Best For

- charbroil enthusiasts

## Why This Product

- Trusted charbroil brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cleanup Made Simple:** Removable grease tray lets you spend less time scrubbing and more time savoring your culinary creations.
- • **Massive Roasting Capacity:** Roast turkeys up to 21 lbs—be the host with the most legendary feasts that everyone will talk about.
- • **3-in-1 Culinary Powerhouse:** Smoke, roast, and grill with one sleek unit—ditch the clutter and elevate your outdoor cooking game.
- • **Flare-Up Free Infrared Tech:** TRU-Infrared grilling ensures even heat distribution and juicy results without flare-ups—perfectly cooked every time.
- • **Quick & Effortless Ignition:** Rotary ignition means no more fumbling—just turn the knob and get cooking in seconds.

## Overview

The Charbroil The Big Easy® TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill combines innovative infrared technology with versatile cooking modes to smoke, roast, and grill effortlessly. Featuring a 180 sq in infrared grill grate that eliminates flare-ups, a spacious roasting basket accommodating turkeys up to 21 lbs, and a removable grease tray for hassle-free cleanup, this gas-powered unit is designed for consistent, juicy results. Its rotary ignition system ensures quick startup, making it the ultimate tool for professional-quality outdoor cooking.

## Description

Product Description The Big Easy® Smoker Roaster & grill lets you smoke, roast and grill--all in one. With TRU-Infrared technology, there are no flare-ups and your food cooks evenly and juicy. It lights quickly and easily with the turn of a knob and there is a removable grease try for easy clean ups. desertcart.com The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.

Review: Huge bang for your buck - Where to start?? Let's say this bad boy made the best turkey my mother in law has had in her entire life. Very easy assembly. Smoker works great. For long smokes leave the lid open and let it do its thing! Cooks great and is truly a bargain!
Review: This unit is excellent! - I was asked this Thanksgiving if I wanted to deep fry a turkey. Well, of course I said yes! So I went to a local store and was going to buy a deep fryer and a ton of oil, and set it up. When I got there, I saw the deep fryer, and a smaller version of this Char-Broil unit on display. For the cost of the deep fryer and oil, I could buy the smaller unit. Now, I knew it wasn't a deep fryer, but I was intrigued by the "infrared grill". So instead of buying either, I went home to do some research. I talked to a friend of mine, and we thought the Char-Broil infrared grill sounded good, but wouldn't it be better if we could add smoke to it? And that's what led me to find this unit, the Char-Broil Big Easy Infrared Smoker, Roaster and Grill. Now, obviously this unit does not deep fry. It's a roaster, smoker and grill. So if you have your heart set on deep frying something large, you should go and do that. Myself, I was concerned. One, because the oil needed was going to cost about $20/use, and then I have to dispose of all that oil somewhere. What a waste! Second, any splash-over could result in a major fire. I was hoping to cook the turkey on the deck, but thought that was probably a bad idea, so I'd have to go and do it on the back lawn. Depending on the weather, that might not be a lot of fun. I bought the Big Easy, assembled it in less than an hour (directions were easy and straightforward, and it went together fine). I seasoned it. And then I tried a 7.5 lb chicken in it, just to get a sense of what it could do. Wow!! We figured it would take 10-15 minutes per pound to cook. So I put it in and checked it an hour later. The chicken was done - actually past-done - as the coldest part of the chicken was already 173 degrees. It took only 7-8 minutes per pound. Darn! But wait, it looked great!! And I used some mesquite wood chips in the smoker, and you could smell it! The result: this chicken was the moistest, tastiest, most wonderful chicken I have had in a very long time!! It was awesome!! Subtle, but not overpowering smoke. Flavorful throughout. Skin was crispy and wonderful. Even over-done, it was great! Round two: 20 lb turkey. We put it in, and planned 2.5 hours for it to be done. It was almost done (temp 155 degrees) after an hour. I turned it down to low, and put some more wood chips in, and let it cook for another hour. It was done by hour 2, and pretty much perfect throughout. We pulled it, let it rest, and again - amazing results!! Best thanksgiving turkey we've ever had. Moist, juicy, a nice smokey flavor without being really powerful. We also took the pan drippings and made a wonderful gravy. Easy. Delicious. The unit is pretty solid. It is simple to use. And the results are great. I can't wait to do some ribs, a ham, a roast, and even corn, in the Big Easy. If the results are anything like our two poultry items, I am so glad I went in this direction. Again, if you want to deep fry, go ahead. Deal with the oil (cost, disposal) and the occasional call to the fire department. If you want to cook food easily and deliciously, this is a great way to do it.

## Features

- Versatile design allows you to fry (with no oil), slow roast and smoke meats all in one.
- 180 sq in infrared grill grate for no flare up grilling.
- Smoking and roasting basket fits up to a 21 lb turkey.
- TRU-Infrared technology gives you consistent cooking with no flare-ups
- Rotary ignition allows for easy lighting
- Removable greasy tray allows for easy cleanup

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00365FIAS |
| Best Sellers Rank | #68,721 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #123 in Outdoor Smokers |
| Brand | Charbroil |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,977) |
| Department | Lawn & Garden |
| Fuel Type | Gas |
| Global Trade Identification Number | 00099143015507 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 22.7 pounds |
| Item model number | 14101550 |
| Manufacturer | Char-Broil |
| Model Name | The Big Easy® 3-in-1 Smoker, Roaster & Grill |
| Outer Material | Alloy Steel |
| Power Source | Gas |
| Product Dimensions | 23.1"D x 23.4"W x 36.2"H |
| UPC | 099143015507 991430155074 807320200598 843002118157 086000308612 763615723275 009233079777 |

## Product Details

- **Brand:** Charbroil
- **Color:** Black
- **Fuel Type:** Gas
- **Item Weight:** 22.68 Pounds
- **Manufacturer:** Char-Broil
- **Model Name:** The Big Easy® 3-in-1 Smoker, Roaster & Grill
- **Outer Material:** Alloy Steel
- **Power Source:** Gas
- **Product Dimensions:** 23.1"D x 23.4"W x 36.2"H
- **UPC:** 099143015507 991430155074 807320200598 843002118157 086000308612 763615723275 009233079777

## Images

![The Big Easy® TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550 - Image 1](https://m.media-amazon.com/images/I/71+zXDgXepL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Someone above wrote the temp goes from 325-450, is that true you cannot bring it down to 205 for slow smoking?**
A: OK - I've owned this thing for 6 years.  Here's a definitive and simple answer.  This thing cooks hot baby.  It can smoke fantastically at lower temps, but you gotta man it - which is fine and totally enjoyable.  I've done turkeys with separate turkey breasts at the same time and they always came out pink and smoky as all git out.  I've done 5-7lb shoulders for pulled pork, again fantastic.    Three steps:  1) Brine  2) Refill the box and relight new chips about every 45 mins to 1hr.  To start the wood chips, you have to crank it to high, then turn it all the way down when the smoke starts to shoot out of the orifices inside.  3) Keep the lid propped up with a paving brick or rock so you have about 2-3" of mouth open at all times. When you don't notice wisps of smoke whipping out, its time to refill the box.   Get some beer, a radio, and get to sittin.  Feel free to fool with it once in awhile.  I don't turn it much.  For the pork shoulder, at the end make sure you foil it and get the meat temp up to 190ish for a good hour so it will fall apart.   You can even get that crusty exterior that escapes the locker smokers, and I think it smokes poultry better than a lot of bbq spots.   Temp wise you can get it to stay around 210-230 but it fluctuates and the infrared is doing some cooking too, so don't worry too much about that.  The meat temp is more important.  Even at lower temps, it will smoke quite a bit faster than expected.  But if you follow those steps, you'll still have tons of smoky flavor.  Oh, and wear a jacket that you don't expect to go meeting the Queen in, because that sucker will smell like apple chip smoke for a week.

**Q: what size propane tank do you use?**
A: Hi, I don't know the size of the propane tank but it is the standard size that you get from Blue Rhino, you give an empty and get a full one for approx. $20.00.  Also, do yourself a favor and never use a bristle grill brush. I took a bristle out of my mouth while eating a hamburger, then I closely inspected the grill and saw many trapped on the lower grate supports. Charbroil makes a red nylon one they recommend. Google grill brush bristle injuries, you won't believe it. I had no idea. I am trying to tell everyone I can.

**Q: How does this compare to charcoal grills? We love steak, chicken and chops... will we be disappointed?**
A: This will be a great grill for you,.. I suggest you review the manual on how it sets up. If you are cooking for more than 4 I suggest buying another insert for the grill rack, again, do some online research. The meat will remain moist! I bought mine to use as a smoker but not as impressed with that function as I cannot get the temp to stay down to 210-225.

**Q: What is the cooking time vs frying, frying being 3.5 min per pound?**
A: 10-12 minutes per pound but there is no preheating time required. Having done deep fried and using the Big Easy, Total time is about the same.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Huge bang for your buck
*by C***R on January 6, 2026*

Where to start?? Let's say this bad boy made the best turkey my mother in law has had in her entire life. Very easy assembly. Smoker works great. For long smokes leave the lid open and let it do its thing! Cooks great and is truly a bargain!

### ⭐⭐⭐⭐⭐ This unit is excellent!
*by S***A on November 25, 2011*

I was asked this Thanksgiving if I wanted to deep fry a turkey. Well, of course I said yes! So I went to a local store and was going to buy a deep fryer and a ton of oil, and set it up. When I got there, I saw the deep fryer, and a smaller version of this Char-Broil unit on display. For the cost of the deep fryer and oil, I could buy the smaller unit. Now, I knew it wasn't a deep fryer, but I was intrigued by the "infrared grill". So instead of buying either, I went home to do some research. I talked to a friend of mine, and we thought the Char-Broil infrared grill sounded good, but wouldn't it be better if we could add smoke to it? And that's what led me to find this unit, the Char-Broil Big Easy Infrared Smoker, Roaster and Grill. Now, obviously this unit does not deep fry. It's a roaster, smoker and grill. So if you have your heart set on deep frying something large, you should go and do that. Myself, I was concerned. One, because the oil needed was going to cost about $20/use, and then I have to dispose of all that oil somewhere. What a waste! Second, any splash-over could result in a major fire. I was hoping to cook the turkey on the deck, but thought that was probably a bad idea, so I'd have to go and do it on the back lawn. Depending on the weather, that might not be a lot of fun. I bought the Big Easy, assembled it in less than an hour (directions were easy and straightforward, and it went together fine). I seasoned it. And then I tried a 7.5 lb chicken in it, just to get a sense of what it could do. Wow!! We figured it would take 10-15 minutes per pound to cook. So I put it in and checked it an hour later. The chicken was done - actually past-done - as the coldest part of the chicken was already 173 degrees. It took only 7-8 minutes per pound. Darn! But wait, it looked great!! And I used some mesquite wood chips in the smoker, and you could smell it! The result: this chicken was the moistest, tastiest, most wonderful chicken I have had in a very long time!! It was awesome!! Subtle, but not overpowering smoke. Flavorful throughout. Skin was crispy and wonderful. Even over-done, it was great! Round two: 20 lb turkey. We put it in, and planned 2.5 hours for it to be done. It was almost done (temp 155 degrees) after an hour. I turned it down to low, and put some more wood chips in, and let it cook for another hour. It was done by hour 2, and pretty much perfect throughout. We pulled it, let it rest, and again - amazing results!! Best thanksgiving turkey we've ever had. Moist, juicy, a nice smokey flavor without being really powerful. We also took the pan drippings and made a wonderful gravy. Easy. Delicious. The unit is pretty solid. It is simple to use. And the results are great. I can't wait to do some ribs, a ham, a roast, and even corn, in the Big Easy. If the results are anything like our two poultry items, I am so glad I went in this direction. Again, if you want to deep fry, go ahead. Deal with the oil (cost, disposal) and the occasional call to the fire department. If you want to cook food easily and deliciously, this is a great way to do it.

### ⭐⭐⭐⭐⭐ My 2nd one!
*by K***T on May 28, 2020*

This is our 2nd Big Easy SRG that we have bought. I purchased the 1st thirteen, maybe fourteen years ago, and it is still going strong. It did start getting rusty over the years, but It does remain outdoors and uncovered all year. This was a very easy fix as it is a very well built cooker. I simply took a wire wheel attached to a drill to the rusty areas and than painted with a high temp paint. After a few years now, it is still going strong. Early on I did keep it covered when not being used, but laziness and weather have done their part to keep me from that. However, I expect this unit to last a lifetime. Take your time on assembly, and follow the directions carefully, and do not forget to hook up the ignitor wire. I would also recommend doing this by hand and keep power tools away so you do not strip out any screws. One of two flaws with the unit itself is #1 with the drip tray. It doesn't fit as well as it should, but does get the job done. Seems as though it was built by another manufacturer than that of the main unit. #2 is with the smoker box. It doesn't function/operate as smoothly as it should, but if you are careful with it and take your time to understand how it is secured on the unit, you can use it. I do wish it was a little larger, but have gotten use to this and accept it for what it is, and it works well. I have used mine on and off since the original purchase, and it does function well as a smoker if you let it and work with it. Temperature wise it doesn't want to go low enough for that of a true smoker. To get it at the lower temps you just need to practice and adjust your temperature setting by rotating your temp. control knob past the high setting as if to shut it off. Between the highest setting and the off position, you are able to get a low flame that will give you those lower temperatures. It produces some of the best smoked meats if you let it!! I have used the SRG for everything, and if you watch a video or two of the unit on YouTube from HSN you will get a good overview of the cooker. It does everything amazing, grilling, smoking, roasting, and yes even baking. What I really like to use this for is as a substitute for the oven. It takes all the heat outdoors. I think this does everything extremely well, particularly with the roasting. The amount of food this unit holds is far more than we have ever needed. I do wish at times that the grilling surface was larger, but have learned to work with this. I think the size is perfect for two if you are grilling the whole meal and can be used comfortably for up to four people easily if just doing a single item. On windy days I like to wrap the bottom of the unit from the ground to the top of the legs to keep the wind from blowing out the flame. If I am smoking something I always do this as the flame is so low and if windy the wind will extinguish the flame. As I said this is our second one. We recently purchased a small vacation property and will have one there as well as our home.

## Frequently Bought Together

- Charbroil® The Big Easy® TRU-Infrared™ 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550
- Char-Broil The Big Easy Smoker, Roaster & Grill Cover
- Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-09*