---
product_id: 300970356
title: "King Arthur Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More"
brand: "king arthur"
price: "€ 38.84"
currency: EUR
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.fi/products/300970356-king-arthur-organic-medium-rye-flour-3-lbs-for-complex
store_origin: FI
region: Finland
---

# 100% US grown & milled Certified USDA Organic Non-GMO Project Verified King Arthur Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

**Brand:** king arthur
**Price:** € 38.84
**Availability:** ✅ In Stock

## Summary

> 🌾 Bake Bold, Bake Organic — Taste the Rye Revolution!

## Quick Answers

- **What is this?** King Arthur Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More by king arthur
- **How much does it cost?** € 38.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/300970356-king-arthur-organic-medium-rye-flour-3-lbs-for-complex)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Resealable 3 lb bag keeps flour fresh for every bake
- • **Baker-Approved Legacy:** From America’s oldest flour company, committed to excellence since 1790
- • **Pure & Trusted Quality:** 100% US-grown, milled, and Non-GMO verified for peace of mind
- • **Robust Rye Flavor Boost:** Elevate breads & baked goods with complex, earthy notes
- • **Versatile Baking Essential:** Perfect for rye bread, cookies, brownies & quick breads

## Overview

King Arthur Organic Medium Rye Flour is a premium, 3 lb bag of 100% US-grown and milled rye flour, certified USDA Organic and Non-GMO Project Verified. Its medium grind delivers a darker color and robust, complex flavor ideal for rye breads and enhancing cookies, brownies, and quick breads. Packaged in a resealable bag to maintain freshness, it’s a trusted choice for health-conscious bakers seeking professional-quality results from America’s oldest employee-owned baking company.

## Description

Elevate your baking with King Arthur Organic Medium Rye Flour, the perfect choice for creating complex, flavorful breads and baked goods. This premium 3 lbs (1.36 kg) bag of organic rye flour is 100% grown and milled in the United States, ensuring the highest quality and freshness. Our medium blend offers a darker color and more robust flavor than white rye flour, thanks to its higher bran content. It's ideal for classic rye bread, as well as adding depth to cookies, brownies, and quick breads. Certified organic and Non-GMO Project Verified, this rye flour meets the highest standards for clean, natural ingredients. It's perfect for health-conscious bakers who want to create delicious, wholesome treats. Try it in rye chocolate chip cookies or rye banana bread for a unique twist on familiar favorites. The convenient re-sealable bag keeps your flour fresh and easily accessible for all your baking adventures. For best results, store in a cool, dry place and use within 6-8 months of opening. As America's oldest flour company, founded in 1790, King Arthur is committed to providing top-quality baking products. Our 100% Employee-Owned structure ensures that every team member is dedicated to delivering excellence to our customers. To use, simply substitute rye flour for up to 1/3 of the all-purpose or bread flour in your favorite recipes. For a traditional rye bread, use a 50/50 blend of rye and bread flour. Remember that rye flour contains less gluten than wheat flour, so it may require adjustments in rising time and texture expectations. Embrace the rich, earthy flavors of rye in your baking. Whether you're a seasoned baker or just starting out, King Arthur Organic Medium Rye Flour will help you create delicious, professional-quality baked goods right in your own kitchen. Start exploring the wonderful world of rye baking today!

Review: Always reliable, delicious, nutty rye! - Great rye flour option for bread bakers. I love to make sourdough (got started about a year ago) and use 1/3 to 1/2 rye flour for my loaves. Fresh for something you can get at the store and relatively cost effective. King Arthur is always a reliable mid-upper tier brand and I appreciate that it's widely available. Great texture, taste, and good size bag. I use it to feed my starter as well as bake, and love the nutty taste of the flavor I get from it.
Review: ⭐️⭐️⭐️⭐️⭐️ My sourdough starter’s favorite flour, truly the best rye out there! - I’ve tried a lot of different flours over the years, but the King Arthur Baking Organic Medium Rye Flour is hands-down my favorite and the only one I use to feed my sourdough starter. My starter absolutely thrives on it, it’s active, bubbly, and smells incredible every time I feed it. I’ve repurchased this flour again and again because the quality is consistently amazing. This is a 100% U.S. grown and milled, organic, non-GMO flour, which makes me feel good about what I’m using. It has that perfect medium rye grind that gives breads a complex, robust flavor without being too heavy or dense. My loaves bake up beautifully with a deep, earthy aroma and a rich color, and I’ve even used it in cookies and other baked goods for a more flavorful twist. You can really tell the difference in freshness and texture compared to cheaper rye flours, this one is smooth, clean, and performs reliably every time. I also love that it comes in a 3 lb bag, which is the perfect size for regular baking and feeding my starter without it going stale. If you’re into sourdough or just love baking flavorful breads, I can’t recommend King Arthur’s Organic Medium Rye Flour enough. It’s the kind of ingredient that elevates everything you bake, simple, honest, and incredibly high quality.

## Features

- King Arthur Organic rye flour is perfect for baking rye bread and adds complex flavors to other baked goods including cookies, brownies, and quick breads; We especially love it for rye chocolate chip cookies and rye banana bread
- King Arthur organic rye flour is Non-GMO Project Verified; Certified USDA Organic
- We are King Arthur Baking Company; Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08HZJJ61J |
| Best Sellers Rank | #1,014 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Baking Flours & Meals |
| Customer Reviews | 4.8 4.8 out of 5 stars (7,757) |
| Item model number  | 0071012060061 |
| Manufacturer  | AmazonUs/KIOTJ |
| Product Dimensions  | 8.75 x 4 x 11 inches; 3 Pounds |
| UPC  | 071012060061 |
| Units  | 48.0 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** King Arthur
- **Item Weight:** 3 Pounds
- **Package Weight:** 1.39 Kilograms
- **Specialty:** Organic

## Images

![King Arthur Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More - Image 1](https://m.media-amazon.com/images/I/71-wkSugw2L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Always reliable, delicious, nutty rye!
*by H***A on February 20, 2026*

Great rye flour option for bread bakers. I love to make sourdough (got started about a year ago) and use 1/3 to 1/2 rye flour for my loaves. Fresh for something you can get at the store and relatively cost effective. King Arthur is always a reliable mid-upper tier brand and I appreciate that it's widely available. Great texture, taste, and good size bag. I use it to feed my starter as well as bake, and love the nutty taste of the flavor I get from it.

### ⭐⭐⭐⭐⭐ ⭐️⭐️⭐️⭐️⭐️ My sourdough starter’s favorite flour, truly the best rye out there!
*by C***Y on October 26, 2025*

I’ve tried a lot of different flours over the years, but the King Arthur Baking Organic Medium Rye Flour is hands-down my favorite and the only one I use to feed my sourdough starter. My starter absolutely thrives on it, it’s active, bubbly, and smells incredible every time I feed it. I’ve repurchased this flour again and again because the quality is consistently amazing. This is a 100% U.S. grown and milled, organic, non-GMO flour, which makes me feel good about what I’m using. It has that perfect medium rye grind that gives breads a complex, robust flavor without being too heavy or dense. My loaves bake up beautifully with a deep, earthy aroma and a rich color, and I’ve even used it in cookies and other baked goods for a more flavorful twist. You can really tell the difference in freshness and texture compared to cheaper rye flours, this one is smooth, clean, and performs reliably every time. I also love that it comes in a 3 lb bag, which is the perfect size for regular baking and feeding my starter without it going stale. If you’re into sourdough or just love baking flavorful breads, I can’t recommend King Arthur’s Organic Medium Rye Flour enough. It’s the kind of ingredient that elevates everything you bake, simple, honest, and incredibly high quality.

### ⭐⭐⭐⭐⭐ The Kitchen Smells Like a Rustic Bakery.
*by M***S on April 26, 2025*

For years, my baking life was pretty straightforward. All-purpose flour, maybe some whole wheat if I was feeling adventurous. My bread was... fine. It did the job. Then, I decided it was time to branch out. Time to embrace the dark side of baking. Time for rye flour. Specifically, King Arthur Organic Medium Rye Flour. When this bag of slightly mysterious, darker-than-usual flour arrived, I felt a sense of anticipation. And a little bit of trepidation. Rye has a reputation. It's got flavor. It's got... character. Unlike the mild-mannered all-purpose, rye is the flour that shows up to the party with a story to tell and maybe a slightly eccentric hat. Baking with it was a new experience. The dough felt different, smelled different. My kitchen started to smell less like a standard suburban home and more like a charming, slightly dusty bakery in a European village. I half-expected a wise, apron-wearing baker to appear and offer cryptic advice about fermentation. The first loaf of rye bread I pulled out of the oven was a triumph! It had a beautiful, deep color and a crust with serious personality. And the taste! It was complex, slightly tangy, and wonderfully robust. It wasn't just bread; it was a culinary journey. My sandwiches suddenly felt more sophisticated. My toast had a certain je ne sais quoi. I've also experimented with adding it to other baked goods. Rye chocolate chip cookies? Surprisingly delicious, adding a depth of flavor I didn't know I was missing. Rye banana bread? A revelation! This flour doesn't just sit there; it contributes. It makes things interesting. If you're ready to move beyond the basics and add some depth and character to your baking, give this organic medium rye flour a try. It's high quality, bakes beautifully, and will make your kitchen smell amazing. It's opened up a whole new world of baking possibilities for me. I'm thoroughly enjoying the flavorful journey.

## Frequently Bought Together

- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-27*