---
product_id: 314058620
title: "sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen"
brand: "sawkit"
price: "€ 1.78"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.fi/products/314058620-sawkit-sashimi-sushi-knife-7-9-inch-fish-perfect-boning
store_origin: FI
region: Finland
---

# Multi-purpose slicing mastery 7-9 inch razor-sharp blade Precision stainless steel build sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen

**Brand:** sawkit
**Price:** € 1.78
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen by sawkit
- **How much does it cost?** € 1.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/314058620-sawkit-sashimi-sushi-knife-7-9-inch-fish-perfect-boning)

## Best For

- sawkit enthusiasts

## Why This Product

- Trusted sawkit brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Luxury Packaging:** Impress culinary enthusiasts or upgrade your own kitchen arsenal with a stylish, risk-free knife backed by satisfaction guarantee.
- • **Razor-Thin Precision Slicing:** Master the art of sashimi with a perfectly sharp 7-9 inch blade designed for flawless fish and meat cuts.
- • **Ergonomic Right-Handed Design:** Comfort meets control with a perfectly balanced handle tailored for right-handed chefs aiming for perfection.
- • **Versatile Culinary Powerhouse:** Effortlessly handle everything from delicate fish to tough boneless meats and crisp vegetables with one sleek tool.
- • **Professional Grade Stainless Steel:** Crafted from premium stainless steel for lasting sharpness, balance, and durability that elevates your kitchen game.

## Overview

The sawkit Sashimi Sushi Knife features a razor-sharp 7-9 inch stainless steel blade engineered for precision slicing of fish, meat, and vegetables. Designed for right-handed users, this professional-grade kitchen tool combines durability, balance, and versatility, making it ideal for sashimi, boning, and everyday culinary tasks. Packaged luxuriously with a sharpener and backed by a satisfaction guarantee, it’s the ultimate upgrade for home cooks and chefs seeking flawless cuts and lasting performance.

## Description

This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi. Suitable for vegetables and fish and meat: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats Best Sashimi knife: - sharp edge & effective blade sharpener The Sashimi knife pack these in one sharp offering. We hope you will enjoy using it and appreciate the experience. Specifications: - Unit size:12.2 In(long) X 7 In(Blade) X 5 In(handle) - Unit size:14.2 In(long) X 9 In(Blade) X 5 In(handle) Product packaging: - Sashimi knife X1 - knife sharpener X1

Review: A really high quality professional Sushi knife will cost several hundred $$ and they do have the feel of a fine precision instrument. Each example of Japanese cutlery is designed to only perform a specific task, and so complex that it takes some study to remember their names and just exactly what they do. The amateur cook would be fortunate to gain experience at creating the perfection of Japanese cuisine. The Santoku is probably the most famous Japanese knife and are found in many home kitchens because of their versatility, but a professional Yanagiba is rarely found in non-professional environments. A boning knife or slicer will provide adequate service instead, but a connoisseur of cooking will eventually have a collection of the finest Japanese cutlery available, and will certainly know how to use each of them. A long time ago I needed a sharp steak knife and found some in the kitchen utensils section at my local grocery store. Little did I expect these knives would last a lifetime, but after daily use for all those years they still remain shiny and sharp today, never once needing to be sharpened. Consider this SAWKIT Yanagiba to be of similar quality as those wonderful Japanese stainless steak knives that I purchased for just a few dollars over 50 years ago. This SAWKIT likely uses an equivalent stainless steel and it might even last several years before its special right-hand edge needs a sharpening. This knife is also excellent for practicing and raising your sharpening skills, but I would certainly not recommend using the included sharpener. And never use an electric knife sharpener because that will surely destroy them. Instead, be smart and do a Youtube search for BURRFECTION, where you can watch videos of a true expert demonstrating everything necessary to keep your Japanese cutlery in perfect condition the right way.
Review: Excelente producto, el material se ve bastante profesional

## Features

- SASHIMI CHEF'S KNIFE: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
- PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
- VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08CKDW2TT |
| Brand | sawkit |
| Color | Silver |
| Customer Reviews | 4.5 4.5 out of 5 stars (113) |
| Date First Available | 23 August 2020 |
| Item Weight | 90.7 g |
| Material | Stainless Steel |
| Model Number | SW-05A |
| Product Dimensions | 30.99 x 1.98 x 12.7 cm; 90.72 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** sawkit
- **Colour:** Silver
- **Handle material:** Stainless Steel

## Images

![sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen - Image 1](https://m.media-amazon.com/images/I/51yJwu6zlzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***N on 18 April 2021*

A really high quality professional Sushi knife will cost several hundred $$ and they do have the feel of a fine precision instrument. Each example of Japanese cutlery is designed to only perform a specific task, and so complex that it takes some study to remember their names and just exactly what they do. The amateur cook would be fortunate to gain experience at creating the perfection of Japanese cuisine. The Santoku is probably the most famous Japanese knife and are found in many home kitchens because of their versatility, but a professional Yanagiba is rarely found in non-professional environments. A boning knife or slicer will provide adequate service instead, but a connoisseur of cooking will eventually have a collection of the finest Japanese cutlery available, and will certainly know how to use each of them. A long time ago I needed a sharp steak knife and found some in the kitchen utensils section at my local grocery store. Little did I expect these knives would last a lifetime, but after daily use for all those years they still remain shiny and sharp today, never once needing to be sharpened. Consider this SAWKIT Yanagiba to be of similar quality as those wonderful Japanese stainless steak knives that I purchased for just a few dollars over 50 years ago. This SAWKIT likely uses an equivalent stainless steel and it might even last several years before its special right-hand edge needs a sharpening. This knife is also excellent for practicing and raising your sharpening skills, but I would certainly not recommend using the included sharpener. And never use an electric knife sharpener because that will surely destroy them. Instead, be smart and do a Youtube search for BURRFECTION, where you can watch videos of a true expert demonstrating everything necessary to keep your Japanese cutlery in perfect condition the right way.

### ⭐⭐⭐⭐⭐ Review
*by E***E on 11 August 2025*

Excelente producto, el material se ve bastante profesional

### ⭐⭐⭐⭐⭐ Review
*by A***N on 24 May 2025*

This knife exceeded my expectations - have other similar knives that are better looking and cost substantially more- Worked well out of the box - I spent less than 20 min refining the flatness and bevel with water stones - Now I have a knife that performs like the higher end ones but I wont be upset if it accidentally ends up in the dishwasher you cant beat this for the price

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-27*