---
product_id: 33307948
title: "Brew Single Serve Pour-Over Coffee Maker with Water Tank, 12 oz."
brand: "oxo"
price: "€ 74.88"
currency: EUR
in_stock: true
reviews_count: 13
category: "Oxo"
url: https://www.desertcart.fi/products/33307948-brew-single-serve-pour-over-coffee-maker-with-water-tank
store_origin: FI
region: Finland
---

# 12 oz perfect single-serve capacity Measurement markings for exact water ratio Auto-drip tank for precise water flow Brew Single Serve Pour-Over Coffee Maker with Water Tank, 12 oz.

**Brand:** oxo
**Price:** € 74.88
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your morning ritual with precision pour-over perfection!

## Quick Answers

- **What is this?** Brew Single Serve Pour-Over Coffee Maker with Water Tank, 12 oz. by oxo
- **How much does it cost?** € 74.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/33307948-brew-single-serve-pour-over-coffee-maker-with-water-tank)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Friendly & Ready to Go:** Includes 10 unbleached natural cone filters for a sustainable coffee ritual
- • **Customize Strength & Flavor:** Adjust coffee grounds and water volume up to 12 oz for your ideal brew
- • **Compact & Travel-Ready Design:** Lightweight, dishwasher safe, and perfect for home or on-the-go
- • **Brew Your Perfect Cup Every Time:** Auto-drip tank ensures balanced extraction with minimal effort
- • **Heat Retention & Clean Convenience:** Lid locks in heat during brewing and doubles as a drip tray

## Overview

The OXO Brew Single Serve Pour-Over Coffee Maker delivers a 12 oz cup of expertly balanced coffee using an innovative auto-drip water tank with precise hole patterns for even extraction. Featuring easy-to-read measurement markings, a heat-retaining lid that doubles as a drip tray, and including 10 all-natural cone filters, this compact, dishwasher-safe manual brewer is designed for coffee lovers who crave customization, convenience, and quality in every cup.

## Description

Perfect coffee requires precision: brew time, temperature and coffee-to-water ratio must be balanced to bring out nuanced aromas and flavors. The OXO Brew Pour-Over Coffee Maker with Water Tank helps you enjoy the perks of delicious pour-over coffee with less effort. Put in your favorite coffee plus hot water, and the Coffee Maker will take it from there. Easy-read measurement markings on the Tank show how much water to add, up to 12 oz. The auto-drip Tank controls the water flow and features a precise hole pattern for even distribution over ground coffee. An included lid helps keep heat in and doubles as a drip tray when you’re finished brewing. Includes 10 OXO Unbleached All-Natural #2 Cone Coffee Filters.

Review: Flexibility, Simplicity and Speed - some products are just perfect. - Flexibility: I like a big (12 fl oz) cup of strong black coffee first thing in the morning. It was difficult to find a quality pour over maker that takes the entire 12 ounce serving in a single pour. As with any pour over maker I can adjust the amount of grounds to add as wells the ability to blend the flavors used. So I now have the flexibility to get the full desired serving size, adjust the strength of my coffee and brew it from my own chosen blends. Simplicity: I set up my coffee maker before bed time and have one of those instant hot water dispensers at the sink. So all I need to do in the morning is draw 12 ounces of instant hot water, pour the entire serving into the reservoir and replace the lid (to hold in the heat). Speed: In a matter of about 2 minutes, my customized cup of coffee is waiting at the perfect temperature to enjoy immediately - no cooling needed. What about K pods? I have been a serious fan of K pod coffee for decades but I never met one that could all of the above. I did not run the numbers regarding cost or savings (yet) but my gut feel tells me that using ground coffee instead of the prepackaged K pods has got to be more economical. The Process: Step 1). Place a (brown) #2 paper filter in the hopper and add whatever amount or blend of ground coffee you want (I like Starbucks Verona and Peet's Sumatra 50-50) and I make it with 2 TBS of each flavor (4 total per serving). Put the hopper (containing the filter and grounds) on an empty mug. Put the clear plastic reservoir on top of the hopper, then put the lid on top to help keep it fresh until you actually pour (which for me is the next morning). Step 2). Add hot water in whatever amount delivers your favorite strength. This takes a bit of practice. As mentioned (for me) it is 12 fl oz of instant hot water to 4 table spoons of custom blended grounds. Step3). Wait a few minutes. The bottom of the clear plastic reservoir has 8 small holes arranged in a circular pattern that get positioned over the grounds in the hopper below. The reservoir holes are of two different sizes. I assume this causes water to flow at different rates over different parts of the grounds, which I think has a bearing on the quality of the brew as it is extracted. The bottom of the hopper (beneath the filter) has a single hole that I believe drains more slowly than the water coming in from the reservoir. This allows the brew to accumulate a little bit soaking the grounds before the coffee drains out completely which I presume affects the quality of the brew that ends up in my mug. Step 4). Enjoy! Note: If I had to use only this method for all my coffee, it would be too inconvenient. But breaking the prep process into 2-parts (one before bed time and one upon waking) helps make using this system simple and fast. So if I want a second cup but without bothering with measuring grinds or water I use a K pod as I still believe you can't beat the K pods for convenience but you cannot adjust the strength, flavor or serving size with a K pod without affecting the results. Bottom Line for the Review: I fully intend to use the pour over and the K pod coffee systems but am absolutely sold on the Pour Over system for my first cup of morning coffee. If you want to be able to adjust such things as serving size, strength, and custom blends for your coffee, I highly recommend this product.
Review: Easy, inexpensive, & good cup of coffee - Made my first cup this morning. The process was simple & the coffee came out so much better than my very cheap single-serve K-Cup & grounds option machine I've been using (which broke a few days ago). We've been living in our RV for over a year, and will continue to for a few more months until our house is built, so I need something small for now. I already have an electric kettle that we use for tea. I didn't bother with digging my kitchen scale out of storage. I don't care to spend money on a coffee grinder; I'm perfectly satisfied with pre-ground coffee. I'm just not one of those who enjoy the time & effort involved in playing around with the ratios and recipes that go along with a traditional pour-over coffee setup. My husband had all of that, including a fancy goose-neck kettle and grinder, and a Chemex, a few years ago, before he gave up coffee altogether. Cleanup of the OXO was a breeze. Just what I was looking for to make a quick and very good-tasting cup of coffee. I'm very satisfied.

## Features

- Brews consistent, flavorful pour-over coffee with minimal effort
- Auto-drip tank controls water flow for a well-balanced brew
- Measurement markings on Tank show how much water to add, up to 12 ounces
- Lid retains heat while brewing, doubles as a drip tray
- Comes with 10 OXO Unbleached All-Natural #2 Cone Coffee Filters

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ENK41Q6 |
| Best Sellers Rank | #19,530 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #5 in Pour Over Coffee Makers |
| Brand | OXO |
| Brand Name | OXO |
| Capacity | 360 ml |
| Coffee Input Type | ground |
| Coffee Maker Type | Pour Over |
| Color | White |
| Customer Reviews | 4.7 out of 5 stars 10,291 Reviews |
| Filter Type | Reusable |
| Global Trade Identification Number | 00719812048024 |
| Human Interface Input | Touchscreen |
| Included Components | Coffee Maker |
| Item Dimensions D x W x H | 5.25"D x 5.25"W x 5.25"H |
| Item Type Name | Pour Over Coffee Maker |
| Item Weight | 7.68 ounces |
| Manufacturer | OXO International Ltd. |
| Material | Polypropylene, tritan |
| Model Name | OXO Brew Single Serve Pour-Over Coffee Maker |
| Model Number | 11180100UK |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Dishwasher Safe |
| Part Number | 11180100UK |
| Power Source | Manual |
| Product Dimensions | 5.25"D x 5.25"W x 5.25"H |
| Recommended Uses For Product | Traveling |
| Special Feature | Dishwasher Safe |
| Specific Uses For Product | Traveling |
| Style | Pour-Over |
| UPC | 719812048024 |
| Unit Count | 1 Count |
| Voltage | 100 |
| Warranty Description | The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better. |
| coffee_filter_size | #2 |

## Product Details

- **Brand:** OXO
- **Capacity:** 360 ml
- **Color:** White
- **Product Dimensions:** 5.25"D x 5.25"W x 5.25"H
- **Special Feature:** Dishwasher Safe

## Images

![Brew Single Serve Pour-Over Coffee Maker with Water Tank, 12 oz. - Image 1](https://m.media-amazon.com/images/I/51Pi-0c8ovL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Some holes seem to be draining slower than others. Is this a problem?**
A: Hi there,

I'm Rebecca with OXO. Thank you for your question! We designed the Water Tank on the OXO Good Grips Pour Over Coffee Maker to have a very precise flow rate through the use of different sized holes. As the pressure in the tank decreases, certain holes stop flowing while others continue to drain. This balance allows our Pour Over Coffee Maker to achieve the ideal brew time for a well-balanced extraction and, ultimately, a great cup of coffee!

Enjoy!
OXO

**Q: How can i stop the plastic taste? i've washed it repeatedly. is it because of the plastic melting? i've only used stainless steel before now.**
A: I don't worry.  Water boils at 212 deg.F.  According to a chart from a plastics company PVC has the lowest melting point at 320 deg. F.    The melting point of the material this product is made from is much higher.  On the order of 500 deg F

**Q: Are there parts of this that are plastic? If so, which parts?**
A: All of the parts are plastic.

**Q: Will the size 2 paper filters give me 12 oz of coffee with one fill up?**
A: I use this every morning and so far have not been disappointed.  The size 2 paper filter has given me a very close 12 oz of coffee.  I think some of the fluid “loss” is due to the water being soaked into the coffee grounds.  I measured 12oz of plain water in a coffee cup I usually used and found maybe less than an ounce was removed.  I have to say the coffee ends up tasting just right to me.  This dropper system is highly recommended by me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flexibility, Simplicity and Speed - some products are just perfect.
*by E***E on March 31, 2023*

Flexibility: I like a big (12 fl oz) cup of strong black coffee first thing in the morning. It was difficult to find a quality pour over maker that takes the entire 12 ounce serving in a single pour. As with any pour over maker I can adjust the amount of grounds to add as wells the ability to blend the flavors used. So I now have the flexibility to get the full desired serving size, adjust the strength of my coffee and brew it from my own chosen blends. Simplicity: I set up my coffee maker before bed time and have one of those instant hot water dispensers at the sink. So all I need to do in the morning is draw 12 ounces of instant hot water, pour the entire serving into the reservoir and replace the lid (to hold in the heat). Speed: In a matter of about 2 minutes, my customized cup of coffee is waiting at the perfect temperature to enjoy immediately - no cooling needed. What about K pods? I have been a serious fan of K pod coffee for decades but I never met one that could all of the above. I did not run the numbers regarding cost or savings (yet) but my gut feel tells me that using ground coffee instead of the prepackaged K pods has got to be more economical. The Process: Step 1). Place a (brown) #2 paper filter in the hopper and add whatever amount or blend of ground coffee you want (I like Starbucks Verona and Peet's Sumatra 50-50) and I make it with 2 TBS of each flavor (4 total per serving). Put the hopper (containing the filter and grounds) on an empty mug. Put the clear plastic reservoir on top of the hopper, then put the lid on top to help keep it fresh until you actually pour (which for me is the next morning). Step 2). Add hot water in whatever amount delivers your favorite strength. This takes a bit of practice. As mentioned (for me) it is 12 fl oz of instant hot water to 4 table spoons of custom blended grounds. Step3). Wait a few minutes. The bottom of the clear plastic reservoir has 8 small holes arranged in a circular pattern that get positioned over the grounds in the hopper below. The reservoir holes are of two different sizes. I assume this causes water to flow at different rates over different parts of the grounds, which I think has a bearing on the quality of the brew as it is extracted. The bottom of the hopper (beneath the filter) has a single hole that I believe drains more slowly than the water coming in from the reservoir. This allows the brew to accumulate a little bit soaking the grounds before the coffee drains out completely which I presume affects the quality of the brew that ends up in my mug. Step 4). Enjoy! Note: If I had to use only this method for all my coffee, it would be too inconvenient. But breaking the prep process into 2-parts (one before bed time and one upon waking) helps make using this system simple and fast. So if I want a second cup but without bothering with measuring grinds or water I use a K pod as I still believe you can't beat the K pods for convenience but you cannot adjust the strength, flavor or serving size with a K pod without affecting the results. Bottom Line for the Review: I fully intend to use the pour over and the K pod coffee systems but am absolutely sold on the Pour Over system for my first cup of morning coffee. If you want to be able to adjust such things as serving size, strength, and custom blends for your coffee, I highly recommend this product.

### ⭐⭐⭐⭐⭐ Easy, inexpensive, & good cup of coffee
*by P***N on March 4, 2026*

Made my first cup this morning. The process was simple & the coffee came out so much better than my very cheap single-serve K-Cup & grounds option machine I've been using (which broke a few days ago). We've been living in our RV for over a year, and will continue to for a few more months until our house is built, so I need something small for now. I already have an electric kettle that we use for tea. I didn't bother with digging my kitchen scale out of storage. I don't care to spend money on a coffee grinder; I'm perfectly satisfied with pre-ground coffee. I'm just not one of those who enjoy the time & effort involved in playing around with the ratios and recipes that go along with a traditional pour-over coffee setup. My husband had all of that, including a fancy goose-neck kettle and grinder, and a Chemex, a few years ago, before he gave up coffee altogether. Cleanup of the OXO was a breeze. Just what I was looking for to make a quick and very good-tasting cup of coffee. I'm very satisfied.

### ⭐⭐⭐⭐⭐ Tip To Keep Reservoir Looking Good!
*by J***H on June 27, 2025*

1. This unit is comprised of a dripper to place on any mug/cup, the water reservoir to place atop the dripper, and the lid (which can also be used as a coaster/ drip catcher). Also included are 10 #2, unbleached filters. 2. OXO recommends #2 filters, so it's nice that they included them. However, standard basket filters, which are much cheaper, can be easily converted to cones. Simply flatten the basket filters, bring the bottom up so it looks like a taco, then bring one side of that "taco" to the center. You'll know you did it right if it looks like a cone. I'm sure there are many online tutorials if you don't mind listening to someone tell you for 5 minutes what they're *going* to do lol. Anyway, it's much cheaper, so practice until you get the hang of it. I also cut discs out of regular filters for units requiring those. 3. This unit is plastic (BPA-free), which is nice because it doesn't get hot; the heat remains in the water, keeping the coffee hot. The dripper interior is dark, a charcoal gray, so there won't be any visible staining. 4. The advantage to this system is not having to stand there while it's draining. And I fully take advantage of that by not wetting the filter before use (I've never done that for *any* method of coffee making, and don't notice any "paper taste " whatever that is), or "blooming" the grounds. 5. The reservoir holes are not of uniform size. Some stream, while others drip. This is a quality control issue, surprising for OXO. Also, the holes are positioned so that, while all of the grounds are hit by the water, *it's not uniformly so*. You can tell by the "hole" in the center of the brewed grounds. This is a design defect, which needs addressing. 6. You *can* use the dripper as you would a Melitta cone by not using the reservoir--if you want to stand there the way you have to with Melitta and other pour over systems. So there are positives and negatives. Happily, the coffee was delicious--after adjusting for the defects. BTW, I didn't grind my own coffee or use a special grind; I used the same store-bought coffee I use for the drip coffeemaker and other pour over methods. It's possible to lift the reservoir after filling with water, and swirl it a bit to get a little more extraction from the grounds along the sides, but I didn't even want to do that. I simply added a little more coffee and that worked for me! I want a fast system and this suits me. I boil 10 oz of water, and don't even need to look at the reservoir marks. Once you figure out your coffee to water ratio, it'll work for you, too, so I do ultimately recommend this product. It's also worth noting that OXO did not invent this type of reservoir pour over system. Drip-o-lators have been around for some time. I am the pour-over queen lol so, as well as the Melitta, I also have a small, vintage, aluminum Wearever drip pot, #3042, which I've used for decades. Those tiny holes are perfectly spaced and configured so as to uniformly saturate the grounds without my standing there with measured pouring (as I have to do with the Melitta cone), so OXO should be able to do the same thing. And, PLEASE, how about some colors? A "happy" yellow, among others, would be nice! EDIT: After using this daily for about 6 weeks, I've added another star! Despite some design defects mentioned above, this quickly makes a great cup of coffee. Another thing you can do with pour overs is sprinkle cinnamon over the coffee grounds before brewing. That will clog drip machines, and cinnamon doesn't mix with liquids so you can't just add it to coffee. BUT sprinkling over grounds with this system extracts the flavorful cinnamon oils. Nice! Update: I like this so much, I ordered the black, and love it! This option was not available earlier, so it pays to check back in from time to time. **I've had the black unit now for two months, and the plastic reservoir looks good as new! Here's why: I'm wiping it down after use, instead of letting it air dry. It's that simple. It didn't take long for my first one to develop clouding as a ring around the holes at the bottom, and around the top of the reservoir. All water, unless distilled (and tasteless) has minerals, and some regions have even harder than normal water. While these deposits can usually be scrubbed off metals, they get absorbed into plastics. Some water is so mineral dense that it can result in tiny cracks or fissures. The next time you brew you coffee, notice where the water "collects" in the reservoir after the brewing's complete: at the bottom and as condensation around the inside top of the reservoir. If allowed to dry, you'll eventually see a cloudy ring in both areas, possibly also with cracks and fissures. So a simple wipe down with a kitchen towel or toweling is all it takes to keep your reservoir looking like new. Also, remember that this is food and medical grade plastic, so the alarmism about leaching microplastics is misplaced. Don't worry about it and enjoy the product!

## Frequently Bought Together

- OXO Brew Single Serve Pour-Over Coffee Maker, 12 ounces, White
- Melitta FBA_622752 Coffee FLTR BRWN NO2, 1, brown

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-09-23*