Hamburger Bun Pan, Mesh Silicone Hamburger Bun Mold, Non Stick Baking Pan for Making Buns, Great Perforated Bakery Molds for Gluten Free Buns(8 loaf, 17.1X12.2X0.59 inch)

I have an easy and delicious recipe for hamburger buns so I've been making them rather than buying at the store. Alas, no matter how carefully I shape the dough before baking, the buns don't always come out round and even. It doesn't really matter as everything ends up in the stomach anyway, but it sure would be nice to wow guests with lovely homemade buns for cookouts. This baking mold fills the bill. A few things to consider:1. The mold has to rest on a baking sheet in the oven since it's malleable. I'm surprised some buyers gave this item one-star because of the flimsy material. But it is a mold, not a baking tray. So set it on a sturdy surface, put the dough balls in the cups, then bake in the oven.2. I greased each cup with butter so my buns popped up easily after baking.3. It's dishwasher safe, but I washed it by hand. There were a few bits of bread stuck on tje sides. I simply used the shower head of my kitchen faucet to get rid of the stuck bits then cleaned with a mild soapy water.

fabulous bun tray

I've been using the burger version of this for a couple of years now and it's fantastic!. I rarely purchase burger buns from the store anymore. So of course when it came down to purchasing the hot dog version of this it was a no brainer, so I thought!. Although this product is amazing and I love this material and it's EASY to clean (Not sure how people have trouble cleaning it. Come on folks lets adult a little harder) BUT! the size of these hot dog buns are way too small. Like literally I know franks are usually not that long especially ballpark weeners but even those will be sticking out like a dodger dog with these buns. So sadly I'll be returning this because it's useless to make such small buns. But if that's not a problem for you then I highly recommend this product.

It's a great hamburger bun mold that holds it shape. You do need to place it on a half sheet pan when baking though. It's just too flimsey handling it especially with dough in each mold.The size of the mold is just a little bit too big, in my opinion, for a hamburger. By the time the dough rises in the mold, you have a lot of bread for your hamburger bun.You do NOT need oil or cooking spray on this mold; I don't! This makes for easier clean up especially if hand washing. All you really need to do is rinse it with hot, hot water after each use since you do not need to use cooking spray. I have not tested it in the dishwasher but they say it is dishwasher safe.For storing it, you can roll it up and tuck it in a drawer or cabinet. It will spring back to its' original shape the next time you use it.

So as the headline says, I have issues with gluten, and therefore, and with a soy and dairy allergy finding bread I can eat has been like finding a needle in a haystack.I found a recipe to make vegan gluten free bread, but I could never make hamburger rolls, until I saw this mat. I thought, yay... I found what I needed.I had to give this mat a 3 because, while the shape gave me what I needed, I could NOT get the dough out without some difficulty and ripping and cleaning was a living nightmare.Now it could be because I made gluten free vegan bread, in which case might explain the sticking after baking, but since I don't have a choice I only used the mat once and was pleased with the shape. Not so pleased with the clean up.if you aren't gluten free, I would suggest finding a review from soneone who gets to use real bread dough to see if the sticking after baking was an issue for them.If you are like me and can't do gluten, but can do dairy, that might yield different results as well.

Light weight, and floppy so it has to be placed on a cooking sheet nonstick, makes 12 smaller buns at a time, good price, good quality, easy to clean

I use these to bake consistent cookies with delicate dough. While they need to be placed on a cookie sheet for stability, they do a great job of baking, and would likely work for other baking such as buns or muffin tops. A bit odd to clean, but you can just toss them on the top rack of the dishwasher and then let them dry in a dish drainer, then fold them in half and tuck them away--they take up very little space. I'm a fan!

Bought for making sourdough buns. I was skeptical but they work great