---
product_id: 354039368
title: "Helen's Asian Kitchen Wok, Carbon Steel, 8-Inch, for Single-Serve or Smaller Portions"
brand: "helen's asian kitchen"
price: "€ 78.49"
currency: EUR
in_stock: true
reviews_count: 8
category: "Helen's Asian Kitchen"
url: https://www.desertcart.fi/products/354039368-helens-asian-kitchen-wok-carbon-steel-8-inch-for-single
store_origin: FI
region: Finland
---

# natural non-stick patina develops over time 8-inch perfect single-serve size 🥢 1.4mm carbon steel for rapid heat ⚡ Helen's Asian Kitchen Wok, Carbon Steel, 8-Inch, for Single-Serve or Smaller Portions

**Brand:** helen's asian kitchen
**Price:** € 78.49
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your solo stir-fry game with Helen’s sleek, speedy wok!

## Quick Answers

- **What is this?** Helen's Asian Kitchen Wok, Carbon Steel, 8-Inch, for Single-Serve or Smaller Portions by helen's asian kitchen
- **How much does it cost?** € 78.49 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/354039368-helens-asian-kitchen-wok-carbon-steel-8-inch-for-single)

## Best For

- helen's asian kitchen enthusiasts

## Why This Product

- Trusted helen's asian kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic & Durable:** Recyclable carbon steel with a lifetime warranty means your wok is as sustainable as it is sturdy.
- • **Ergonomic Elegance:** Heat-resistant rubberwood handle with hanging loop combines style and convenience for effortless storage and handling.
- • **Precision Heat Mastery:** Carbon steel construction ensures lightning-fast, even heat distribution for flawless stir-fry every time.
- • **Compact Culinary Powerhouse:** 8-inch diameter ideal for single servings or smaller portions—perfect for busy professionals craving fresh, quick meals.
- • **Versatile Stove Compatibility:** Flat-bottom design works seamlessly on gas, electric, and induction cooktops—your all-in-one kitchen sidekick.

## Overview

Helen's Asian Kitchen 8-inch carbon steel wok is expertly crafted for single-serve cooking, featuring 1.4mm thick carbon steel for rapid, even heating and a natural non-stick patina that improves with use. Its sturdy flat-bottom design fits all stovetops including induction, complemented by a heat-resistant rubberwood handle for safe, stylish handling. Lightweight and eco-friendly with a lifetime warranty, this wok is the ultimate compact tool for professional millennials who demand efficiency and quality in their kitchen.

## Description

Shop Helen's Asian Kitchen at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Excellent - small - carbon steel wok - I wanted a small carbon steel wok for my camping van, but this one is so useful it works in my home kitchen most of the time. With use and proper cleaning, it has taken on a nice, non-stick patina just as it should. Sized perfectly for 1-2 person cooking; too small for a family. I have other carbon steel and cast iron devices, and this one is as good or better than all the rest. Definitely has a place in my kitchen.
Review: Beautiful heavy gauge carbon steel wok works on my induction plate - I bought this flat-bottom wok to use on my Viking induction plate. It is a beauty, with solid and sturdy wooden handles. I believe this is termed a "spun" factory-made wok, because of the concentric circles that are evident in the metal. The gauge is the proper thickness and when I press on the sides with my hands I cannot bend it. If you don't know how to season a wok this one comes with very clear and concise instructions for seasoning. Personally, I think everyone buying a wok for the first time should also consider buying Grace Young's The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore . You will find many helpful "recipes" for seasoning a wok in that book. In fact, if you are new to wok-ing, and not in a big rush to get started, you should buy the book before you buy the wok. It is the best stir-frying cookbook I own, and is more important to a novice wok-er than her newer book Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories . I also have a 16" round bottom wok that I use on an Eastman Outdoors 90411 Portable Kahuna Burner out in the yard. (Sorry, I tried to provide a product link, but failed. It is offered by desertcart, though.) The 16" wok is a higher gauge metal (which means it is a thinner metal) and I can bend the sides by pushing on it with my hands. The thinner metal gives me some trouble on the powerful burner, and I am much happier with the thickness of this Helen Chen wok. The long, wooden handle makes it easier to manipulate the wok--it is way easier to work with than the metal "ear" handles of my 16". I love to stir-fry, but I hate the smell in the kitchen. So I try to keep my stir-frying activities out-of-doors. Along with this new wok, I also bought a metal cart with wheels Seville Classics SHE18321 Stainless Steel Kitchen Workstation . Now I keep the induction plate and the wok on the cart and wheel the whole setup out to the porch. I can now stir-fry anytime I want to and not worry about the wind. (The powerful flame of the Portable Kahuna Burner does not mix well with any wind over 5mph.) The only thing I don't really like about this product is that the name "Helen Chen" is wood-burned into the top of the long handle. You can not see that in the picture. I consider it a distraction.

## Features

- Helen’s Asian Kitchen Carbon Steel Wok is perfectly sized for creating single-serving stir fry recipes and reheating smaller portions
- Made from 1.4-millimeter carbon steel and heat-resistant rubberwood handle that hangs for storage
- Carbon steel distributes heat quickly to cook food evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well on gas, electric and induction cooktops; carbon steel is recyclable
- Carbon steel is easily seasoned and maintained to prevent rust; hand wash only; instructions and recipe included; lifetime warranty against manufacturer’s defects

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B095L1W2QN |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #54,564 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #95 in Woks & Stir-Fry Pans |
| Brand | Helen's Asian Kitchen |
| Capacity | 1.4 Liters |
| Coating Description | Natural patina from seasoning |
| Compatible Devices | Electric Coil |
| Customer Reviews | 3.9 3.9 out of 5 stars (4,773) |
| Diameter | 8 Inches |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Included Components | wok |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 1.4 pounds |
| Item model number | 97147 |
| Manufacturer | Helen's Asian Kitchen |
| Material | Carbon Steel |
| Model Name | Wok |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir frying, stewing, sauteing, steaming, braising, frying Asian recipes |
| Shape | Wok |
| Special Feature | Electric Stovetop Compatible |
| Specific Uses For Product | creating single-serving stir fry recipes and reheating smaller portions |
| UPC | 781723971470 |

## Product Details

- **Brand:** Helen's Asian Kitchen
- **Capacity:** 1.4 Liters
- **Compatible Devices:** Electric Coil
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible

## Images

![Helen's Asian Kitchen Wok, Carbon Steel, 8-Inch, for Single-Serve or Smaller Portions - Image 1](https://m.media-amazon.com/images/I/51dNNQNFsLL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent - small - carbon steel wok
*by R***S on February 23, 2026*

I wanted a small carbon steel wok for my camping van, but this one is so useful it works in my home kitchen most of the time. With use and proper cleaning, it has taken on a nice, non-stick patina just as it should. Sized perfectly for 1-2 person cooking; too small for a family. I have other carbon steel and cast iron devices, and this one is as good or better than all the rest. Definitely has a place in my kitchen.

### ⭐⭐⭐⭐⭐ Beautiful heavy gauge carbon steel wok works on my induction plate
*by I***T on May 11, 2013*

I bought this flat-bottom wok to use on my Viking induction plate. It is a beauty, with solid and sturdy wooden handles. I believe this is termed a "spun" factory-made wok, because of the concentric circles that are evident in the metal. The gauge is the proper thickness and when I press on the sides with my hands I cannot bend it. If you don't know how to season a wok this one comes with very clear and concise instructions for seasoning. Personally, I think everyone buying a wok for the first time should also consider buying Grace Young's The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore . You will find many helpful "recipes" for seasoning a wok in that book. In fact, if you are new to wok-ing, and not in a big rush to get started, you should buy the book before you buy the wok. It is the best stir-frying cookbook I own, and is more important to a novice wok-er than her newer book Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories . I also have a 16" round bottom wok that I use on an Eastman Outdoors 90411 Portable Kahuna Burner out in the yard. (Sorry, I tried to provide a product link, but failed. It is offered by Amazon, though.) The 16" wok is a higher gauge metal (which means it is a thinner metal) and I can bend the sides by pushing on it with my hands. The thinner metal gives me some trouble on the powerful burner, and I am much happier with the thickness of this Helen Chen wok. The long, wooden handle makes it easier to manipulate the wok--it is way easier to work with than the metal "ear" handles of my 16". I love to stir-fry, but I hate the smell in the kitchen. So I try to keep my stir-frying activities out-of-doors. Along with this new wok, I also bought a metal cart with wheels Seville Classics SHE18321 Stainless Steel Kitchen Workstation . Now I keep the induction plate and the wok on the cart and wheel the whole setup out to the porch. I can now stir-fry anytime I want to and not worry about the wind. (The powerful flame of the Portable Kahuna Burner does not mix well with any wind over 5mph.) The only thing I don't really like about this product is that the name "Helen Chen" is wood-burned into the top of the long handle. You can not see that in the picture. I consider it a distraction.

### ⭐ Look elsewhere...do not purchase this one!
*by D***M on June 19, 2019*

I have a couple of different homes and my wok in MN is fantastic. I don't even recall where I purchased it as it's been years. I never had to oil it initially, it works great and is so easy to clean. Nothing sticks to it and I thought most woks were made this way. I literally pulled it from the box and used it and it doesn't have a Teflon-like finish. It's just an awesome wok. Well, last season here in FL, I was searching for one and ended up with this one on Amazon. OMG....what a nightmare! Before using this product, the instruction have you alternate heating the wok and then oiling it. You need to do several rounds of this. It takes a long time! After the initial seasoning, I used it once last season. Here I am a season later and I pulled it out today to use it. The entire interior of the pan was covered in an orange-rust like film. I tried scrubbing it off with my scouring pad and paper towels. I wasted about 30 minutes of my time trying to get this rust off the interior of the wok. I removed as much film as I could and reseasoned the wok with sesame oil. I made my stir fry and the end result tasted like rust. The entire dinner ended up in the trash. In addition, all of the chicken stuck on the bottom of the wok and I couldn't get it off. Nothing got it clean. In the trash it went and so please, if you're reading this, look for another wok. This one was horrible and I can almost guarantee you won't be happy with it. There are tons of other ones out there. What a waste of money!

## Frequently Bought Together

- Helen's Asian Kitchen Wok, Carbon Steel, 8-Inch
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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-16*