---
product_id: 386239505
title: "Antimo Caputo Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)"
brand: "antimo caputo"
price: "€ 129.16"
currency: EUR
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.fi/products/386239505-antimo-caputo-mulino-00-pizzeria-flour-1kilo-bag-140-8
store_origin: FI
region: Finland
---

# 12.5% high protein gluten 1 kg per bag, pack of 4 Authentic Naples milled 00 flour Antimo Caputo Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)

**Brand:** antimo caputo
**Price:** € 129.16
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Naples’ finest flour – because your crust deserves the best!

## Quick Answers

- **What is this?** Antimo Caputo Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4) by antimo caputo
- **How much does it cost?** € 129.16 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/386239505-antimo-caputo-mulino-00-pizzeria-flour-1kilo-bag-140-8)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Convenient 1-Kilo Bags:** Perfect portioning for freshness and easy experimentation without waste or commitment.
- • **Authentic Italian Heritage:** Crafted by the Caputo family for over three generations, bringing true Italian tradition to your kitchen.
- • **Precision Milled 00 Texture:** Ultra-fine grind ensures smooth dough and effortless kneading for professional-quality results at home.
- • **High Protein Content (12.5%):** Delivers ideal gluten strength for dough that stretches beautifully and holds shape under heat.
- • **Gold Standard for Neapolitan Pizza:** Experience the same flour trusted by top pizzerias in Naples for that perfect thin, crisp crust.

## Overview

Antimo Caputo Mulino 00 Pizzeria Flour is a premium Italian flour milled extra fine in Naples, featuring 12.5% protein for optimal gluten development. Sold in convenient 1-kilo bags (pack of 4), it’s the go-to choice for authentic Neapolitan pizza crusts, delivering a thin, crisp, and tender bite that mimics wood-fired pizzeria quality.

## Description

In Naples, Italy, and around the world, Italian 00 flour is used by many of the best pizza makers, and it's the gold standard for making an authentic Neapolitan pizza. The Caputo family has been producing the flour in Naples for over three generations. It is considered an essential ingredient along with San Marzano D.O.P. tomatoes if you want the stamp of approval of the Associazione Verace Pizza Napoletana. If you are looking for a tasty, thin, crisp crust cooked in the heat of a wood-fired oven, this Caputo 00 Pizzeria Flour is the most popular choice. It is a finely ground blend of flour with 12.5% gluten.

Review: I bought this 00 flour because I wanted to get closer to the pizza crust I enjoy in pizzerias. The blend of soft white wheat milled to a very fine 00 texture sounded promising for a smoother dough and a lighter bake. The pack of individual 1-kilo bags is convenient for trying it out without committing to a huge bag. In practice, mixing water and a little yeast, the dough comes together quickly. It feels fine and powdery, which makes kneading pleasant. It stretches nicely and holds its shape when I shape the dough into rounds for the oven. What stood out was how forgiving it is for home ovens. The crust developed a nice blister and a tender bite, with a gentle lift that reminded me of a proper pizzeria slice. It also leaves a pleasing aroma that lingers after baking. One small caveat is the packaging can be a bit dusty when opened and you want to seal the bags properly to prevent moisture. The protein level suggested by the description means I needed to adjust hydration a touch if I’m used to softer doughs, but once I dialed that in it was smooth sailing. Overall this flour delivers reliable, tasty results for homemade pizza and I would buy it again.
Review: Great for making pizza dough for my pizza oven. Makes great dough! Also such a good value.

## Features

- Made from a Special Blend of Soft White Wheat
- A low extraction flour Milled extra fine "00" in Naples Italy
- High protein flour at 125%
- Comes in 1-kilo bags (22 lbs each) in original packaging

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08NXXPJWN |
| Age Range Description | All ages |
| Allergen Information | Wheat |
| Best Sellers Rank | #54,869 in Grocery ( See Top 100 in Grocery ) #553 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (617) |
| Date First Available | 31 March 2022 |
| Item model number | 1 |
| Package Dimensions | 29.21 x 19 x 11.2 cm; 1 kg |
| Units | 140.8 Grams |

## Product Details

- **Allergen information:** Wheat
- **Brand:** Antimo Caputo
- **Item weight:** 1 Kilograms
- **Package weight:** 4.15 Kilograms
- **Unit count:** 140.8 Grams

## Images

![Antimo Caputo Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4) - Image 1](https://m.media-amazon.com/images/I/71tcDu+jBQL.jpg)

## Questions & Answers

**Q: Why was this listing switched from blue to red? They are two different flours with two different protein contents. I'm confused.**
A: For home ovens up to 500f use red bag,
For commercial or pizza ovens over 500f use the blue bag

**Q: Can this beused in a home ovens**
A: Yes, I bake bread every week perfect every time.  Best flour I have ever used and I only used organic prior to discovering this product on Amazon.  I also use their yeast.  Good luck with it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***3 on 5 November 2025*

I bought this 00 flour because I wanted to get closer to the pizza crust I enjoy in pizzerias. The blend of soft white wheat milled to a very fine 00 texture sounded promising for a smoother dough and a lighter bake. The pack of individual 1-kilo bags is convenient for trying it out without committing to a huge bag. In practice, mixing water and a little yeast, the dough comes together quickly. It feels fine and powdery, which makes kneading pleasant. It stretches nicely and holds its shape when I shape the dough into rounds for the oven. What stood out was how forgiving it is for home ovens. The crust developed a nice blister and a tender bite, with a gentle lift that reminded me of a proper pizzeria slice. It also leaves a pleasing aroma that lingers after baking. One small caveat is the packaging can be a bit dusty when opened and you want to seal the bags properly to prevent moisture. The protein level suggested by the description means I needed to adjust hydration a touch if I’m used to softer doughs, but once I dialed that in it was smooth sailing. Overall this flour delivers reliable, tasty results for homemade pizza and I would buy it again.

### ⭐⭐⭐⭐⭐ Review
*by S***M on 19 November 2025*

Great for making pizza dough for my pizza oven. Makes great dough! Also such a good value.

### ⭐⭐⭐⭐⭐ Review
*by D***A on 30 December 2025*

I am your Destiny.... back to the future. Lol Great pizza flour. Only thing i dare to use

## Frequently Bought Together

- Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-23*