---
product_id: 3951546
title: "Polish Rye Sourdough Culture"
brand: "ed wood"
price: "€ 50.80"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/3951546-polish-rye-sourdough-culture
store_origin: FI
region: Finland
---

# 1 OZ pouch Detailed instructions Lifetime activation Polish Rye Sourdough Culture

**Brand:** ed wood
**Price:** € 50.80
**Availability:** ✅ In Stock

## Summary

> 🥖 Rise to the Occasion with Every Loaf!

## Quick Answers

- **What is this?** Polish Rye Sourdough Culture by ed wood
- **How much does it cost?** € 50.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/3951546-polish-rye-sourdough-culture)

## Best For

- ed wood enthusiasts

## Why This Product

- Trusted ed wood brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vigorous Growth:** Grown on pumpernickel rye, this culture delivers exceptional flavor and texture.
- • **Resilient & Robust:** Cultures are designed to outlast local contaminants, ensuring your bread is always top-notch.
- • **Sustainable Baking:** With minimal care, enjoy a lifetime of delicious sourdough creations.
- • **Effortless Activation:** Includes easy-to-follow instructions for a hassle-free baking experience.
- • **Unlock Artisan Baking:** Transform your kitchen into a European bakery with our premium sourdough culture.

## Overview

Our Polish Rye Sourdough Culture comes in a convenient 1 OZ pouch, featuring a robust blend of dried sourdough organisms cultivated on pumpernickel rye. Complete with detailed activation instructions, this culture promises a lifetime of baking excellence with minimal maintenance, ensuring your bread is always a cut above the rest.

## Description



## Images

![Polish Rye Sourdough Culture - Image 1](https://m.media-amazon.com/images/I/81FVqGU-2wL.jpg)
![Polish Rye Sourdough Culture - Image 2](https://m.media-amazon.com/images/I/51AVKKrW-RL.jpg)
![Polish Rye Sourdough Culture - Image 3](https://m.media-amazon.com/images/I/51xauGNWbML.jpg)
![Polish Rye Sourdough Culture - Image 4](https://m.media-amazon.com/images/I/51YDo1cdeeL.jpg)

## Questions & Answers

**Q: Why is the shipping for this $11.00? talk about ripoff.**
A: All the requirements to ship it out from Amazon.

**Q: What other ingredients do you need for this bread starter?**
A: You need some rye flour, sugar and waterb to make the starter. It will take around 3 days to get first bread. Check the Internet or the instruction to this starter.

**Q: What flour did you use w/ this, dark pump, light rye, or a combo? Did it work well? Trying to decide between this + his New Zealand rye starter**
A: Rye Bread recipes always have bread flour plus a smaller percent of dark rye.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Another successful starter - This time it's the Polish Rye
  

*by E***F on Reviewed in the United States on March 15, 2024*

I received the Polish Culture on March 11th. and started the routine for adding a .25 Oz. of the culture and 35g of warm water and 35g of whole grain dark rye flour. The consistency was like a thick paste. After a full 24hrs. at 80°F on March 12th there was very little sign of growth. I added 35g warm water and 35g of whole grain dark rye flour and returned to sit for another 24 hrs. at 80°F. After the second 24hrs. on March 13th, I went to feed the starter and it had doubled over the previous 24hrs. I removed 50g of starter and feed 25g warm water and 25g whole grain dark rye flour. I checked on it after 6 hrs. and it was now tripled in size on the third day from when I started the culture! I now have a preferment sitting and am going to make an onion pumpernickel rye tomorrow and if everything goes well, I will update with some pictures.Once again, Thank you Ed at Sourdough International for a very vibrant and active culture.UPDATE : Pictures added of Rustic Polish rye recipe! Flavor is Fantastic. The recipe is a 18hr. poolish ferment using the Polish Rye Culture. The hardest part is trying to let it cool and getting a piece before the kids get at it.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Awesome!
  

*by N***O on Reviewed in the United States on August 28, 2023*

Very strong culture, it started bubbling few hours after first feeding, and was ready to bake in 3 days. Bread came out delicious

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Four Stars
  

*by A***A on Reviewed in the United States on July 18, 2016*

It is not easy to follow instructions

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---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-27*