---
product_id: 395383137
title: "Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages"
brand: "the new zealand casings co"
price: "€ 46.40"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/395383137-natural-sheep-casings-for-sausage-making-24-26mm-great-hot
store_origin: FI
region: Finland
---

# Natural Ingredients A-Grade Quality Perfect for BBQ Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages

**Brand:** the new zealand casings co
**Price:** € 46.40
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate Your Sausage Game with Natural Goodness!

## Quick Answers

- **What is this?** Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages by the new zealand casings co
- **How much does it cost?** € 46.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/395383137-natural-sheep-casings-for-sausage-making-24-26mm-great-hot)

## Best For

- the new zealand casings co enthusiasts

## Why This Product

- Trusted the new zealand casings co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Pre-tubed for hassle-free sausage making—no knots, no tangles!
- • **Halal Certified:** Enjoy peace of mind with our fully Halal-certified casings.
- • **Crafted for Flavor:** Experience the rich infusion of flavors with our semipermeable sheep casings.
- • **No Waste, Just Taste:** Our no 'shorts' guarantee means you get every inch of deliciousness.
- • **Sustainable Sourcing:** Proudly sourced from free-range, grass-fed New Zealand farms.

## Overview

Natural SHEEP Casings from New Zealand are the ideal choice for crafting delicious sausages. With a diameter of 24-26mm, these A-grade, pre-tubed, and Halal-certified casings allow you to create approximately 7lbs of juicy sausages. Enjoy a no 'shorts' guarantee, ensuring minimal waste and maximum flavor, all while supporting sustainable farming practices.

## Description

Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages

## Product Details

- **Brand:** THE NEW ZEALAND CASINGS CO
- **Size:** 24-26mm casing, 32ft long, makes ~7lb
- **Flavor:** Lamb
- **Item Weight:** 0.07 Pounds
- **Cuisine:** 24-26mm CASING. Perfect for Home Sausage Making - Breakfast Sausages, Hot Dogs, Merguez & Chorizo. MAKES ~3LB.

## Images

![Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages - Image 1](https://m.media-amazon.com/images/I/71z0I87UsPL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: why this product doesn’t have halal certified logo on the bag? is it really halal?**
A: Thank you for your question.
 
Our natural sheep casings are most definitely Halal Certified. We are audited and certified by the New Zealand Islamic Development Trust and we regularly export certified halal natural sheep casings to Singapore, Dubai, Turkey, Morocco and Malaysia to name a few. All of our natural sheep casings are processed in a facility that ONLY processes natural sheep casings. For clarity, we do sell natural hog casings but our company does not process them. We have offshore partners in Australia and Germany who process these products and we just purchase the finished product.
 
I will upload a copy of our Halal Licence and will look into getting the halal logo applied to our packaging.
 
Thank you again for your feedback. It is really helpful for us to understand what our customers are wanting.
 
Happy sausage making.
From The New Zealand Casings Co.

**Q: Reviewer says that these are tubed, not preflushed, description says preflushed and pretubed. What's preflushed and pretubed, and which is correct?**
A: Hello Elie G.

Thank you for getting in touch.

'Pre-flushed' means that our natural sausage casings have been cleaned and thoroughly 'flushed' through with water before being salted and packed. All our products have been pre-flushed during processing. As such, our casings do not need to be 'flushed' through with water on the inside by the consumer before use.
 
This is not to be confused with 'soaking' requirements. When casings are unpacked by the consumer, the salt needs to be thoroughly washed off and the casings needs to be soaked (while still on the tube). This is to allow the casings to rehydrate and become soft and pliable again. 

Our natural sheep casings are also pre-tubed onto plastic tubes to make them easier to transfer onto your sausage making nozzle. Please refer to images on our listing which clearly shows what our product looks like. 

We hope that answers your question.

**Q: Yes please put on the package that this is halal. Many will not trust it otherwise, and so your efforts will be lost. Even a sticker maybe?**
A: Worst product

**Q: Is this brand available in larger diameter casing?**
A: yes, but not sheep. Larger casings are pork.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to stuff
*by A***R on August 3, 2025*

All is perfect, quality, delivery, ease of use. absolutely recommend.

### ⭐⭐⭐⭐⭐ I like em
*by C***R on April 6, 2025*

First time making sausage - I bought these. So rinse em off, toss em in warm water for 45ish minutes.First time I just put the tube over the horn - super bad idea. Then I slid it off on to the horn good idea initially, but it got sticky and ripped.Second tube of casing - hit the horn with some spray cooking oil, there is some technique but only 1 blow out on the second casing. Threw on smoker - my sausage was too fatty but it tastes good and was made with real meat.I was making smokehouse style sausage, this case was too small for the task but it did work

### ⭐⭐⭐⭐⭐ Great casings
*by M***W on September 12, 2025*

Great casings. Did not tear and easy to stuff. Did not notice any added taste or smell to the elk sausage, and withheld being smoked. Casings were also true to size.

## Frequently Bought Together

- Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages
- SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
- Snack Stick Casings - Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-22*