--- product_id: 4193151 title: "Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray" brand: "chef's choice" price: "€ 375.67" currency: EUR in_stock: true reviews_count: 13 category: "Chef's Choice" url: https://www.desertcart.fi/products/4193151-chef-schoice-15xv-edgeselect-professional-electric-knife-sharpener-with-100 store_origin: FI region: Finland --- # 100% diamond abrasives for ultra-fast sharpening Patented flexible spring guides for perfect 15° angle 3-stage EdgeSelect system for precision edge crafting Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray **Brand:** chef's choice **Price:** € 375.67 **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Every Time — Because Dull Knives Are So Last Season ## Quick Answers - **What is this?** Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray by chef's choice - **How much does it cost?** € 375.67 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/4193151-chef-schoice-15xv-edgeselect-professional-electric-knife-sharpener-with-100) ## Best For - chef's choice enthusiasts ## Why This Product - Trusted chef's choice brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact & Durable Design:** Sleek, countertop-friendly size backed by a 3-year warranty for lasting performance. - • **Diamond-Powered Precision:** Harness the hardest natural abrasive for lightning-fast, flawless edges. - • **Effortless Angle Accuracy:** Automatic angle guides eliminate guesswork, delivering pro-level sharpness every time. - • **Versatile Edge Conversion:** Transform dull 20° factory edges into razor-sharp 15° Trizor XV edges for superior cutting. - • **Triple-Stage Sharpening Mastery:** From sharpening to honing to polishing—engineered for every blade type. ## Overview The Chef’sChoice 15XV EdgeSelect is a professional-grade electric knife sharpener featuring a patented 3-stage system with 100% diamond abrasives and precision angle guides. It effortlessly converts standard 20° edges to a sharper 15° Trizor XV edge, suitable for both straight and serrated knives. Compact and user-friendly, it delivers ultra-sharp, long-lasting edges in seconds, backed by a 3-year warranty—perfect for culinary enthusiasts who demand peak performance and precision. ## Description The 15XV 3-stage professional knife sharpener is the ideal solution for 15-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This straight-edge and serrated knife sharpener improves cutting performance by creating 3 distinct facets set at different angles to form a longer lasting, ultra-sharp edge. The first stage sharpens straight-edge knives using medium abrasives, while the second stage uses finer abrasives to hone the knife edge. In the final stage, patented stropping disks create an unparalleled polished finish. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. In addition, this sharpener can easily convert a traditional 20-degree knife edge to more precise 15-degree edge. This unit is designed to work with both straight-edge and serrated knives. Review: Possibly the best purchase you'll ever make - If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own. No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives. That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming. This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp. Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade. I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors. Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system. Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing. Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade. Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice. I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120. Good luck. Review: A must have for good knives - I worked in the restaurant business for 3 decades and this is the best electric sharpener I've used. It comes with clear instructions and is easy to use. Gives a very sharp edge and doesn't destroy your knives. It works on every knife equally well. ## Features - Electric Knife Sharpener - CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree factory edges of household knives into high performance Trizor XV 15-degree edges - DIAMONDS: Advanced stropping stage and 100 percent diamond abrasives for sharpening straight edge and serrated blades - EASY TO USE: Advanced, patented flexible spring guides for automatic adjustment and accurate control of the sharpening angle and feature simple on/off switch - THREE STAGES: 3-Stage EdgeSelect sharpening system for optimum versatility in providing the perfect edge for each cutting task. Stages 1 and 2 are plated with 100-percent diamond abrasives to sharpen and hone the edge and stage 3 uses a patented flexible abrasive system to polish and help prolong the life of serrated knives - RAZOR SHARP: The 15 Trizor XV combines the strength and durability of the Trizor edge with the flawless, ultra-sharp 15-degree XV technology. Time Required to sharpen is approximately 1 minute for first time sharpening and resharpening is approximately 10 seconds - ELECTRIC SHARPENER: Easily apply the astonishingly sharp Trizor XV Edge for ultimate sharpness and effortless cutting - 3-year limited warranty - Measures approximately 10 L x 4.25 W x 4.25 H inches ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0018RSEMU | | Best Sellers Rank | #2,810 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #11 in Knife Sharpeners | | Brand | Chef's Choice | | Brand Name | Chef's Choice | | Color | Gray | | Customer Reviews | 4.6 out of 5 stars 14,254 Reviews | | Global Trade Identification Number | 00087877011155 | | Grit Type | Fine | | Included Components | Knife Sharpener | | Item Dimensions L x W x H | 10"L x 4.25"W x 4.25"H | | Item Type Name | with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives | | Item Weight | 4.2 Pounds | | Manufacturer | Chef'sChoice | | Manufacturer Part Number | 15XV | | Manufacturer Warranty Description | Manufacturer Warranty | | Material | Diamond | | Material Type | Diamond | | Model Number | 0101500 | | Number of Items | 1 | | Product Dimensions | 10"L x 4.25"W x 4.25"H | | UPC | 087877011155 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** Chef's Choice - **Color:** Gray - **Grit Type:** Fine - **Item Weight:** 4.2 Pounds - **Manufacturer:** Chef'sChoice - **Material:** Diamond - **Number of Items:** 1 - **Number of Packs:** 1 - **Product Dimensions:** 10"L x 4.25"W x 4.25"H - **Unit Count:** 1.0 Count ## Images ![Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray - Image 1](https://m.media-amazon.com/images/I/61ip7g3vyGS.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Can I get replacement grinding stones for this sharpener?** A: No you can not. After confirming my unit was out of warranty ( more than one year) customer service told me the company is not accepting units for repairs/replacement parts 'due to Covid..'. BTW, they won't send you new discs to replace yourself since they don't send out any internal parts for customers. So if your discs wear out you are out of luck. Perhaps you need a new paperweight or door jam? **Q: Does this sharpener only sharpen to a 15 degree edge? Or can it do 20 also?** A: No - No - No - ... as others have mentioned there are several models of the ChefChoice Electric Knife Sharpener. This 15 Trizor XV sharpener -only- gives you a 15 degree edge. If you need or want a sharpener that does both 15 and 20 degree you should be looking at the - Chef’sChoice 1520 AngleSelect Diamond Hone Professional Electric Knife Sharpener for 15 & 20 degree Knives. Personally, although I have what I consider to be very good knifes for all the cooking I do, they are not in par with the outrageously expensive ( $300+ chef knifes) that some people own. If I had them I would not cut down a 20 degree knife to 15! But... since most professional knifes available today tend to come with 15 degree edges and my knifes are not heirloom quality... I used this sharpener to give all my knifes a 15 degree edge. Works great! **Q: Will this knife sharpener sharpen small paring knife?** A: However, realize the blade is so short, the wheel won't start at the hilt. No biggie. Also you are changing the angle of the grind, so you won't be done in a few passes. It's going to take a few minutes and some material. I think the result is worth it! Good luck and don't hurt yourself! **Q: Does this sharpen scissors?** A: Knife sharpeners usually don't sharpen scissors because of the very different angels of the blades. There is a sharpener here on Amazon that sharpen both it made by Henslow, and has good reviews.Henslow Knife Sharpener Is 4 In 1 Multi-Function​ ## Customer Reviews ### ⭐⭐⭐⭐⭐ Possibly the best purchase you'll ever make *by B***L on August 25, 2014* If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own. No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives. That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming. This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp. Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade. I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors. Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system. Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing. Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade. Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice. I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120. Good luck. ### ⭐⭐⭐⭐⭐ A must have for good knives *by D***L on June 5, 2026* I worked in the restaurant business for 3 decades and this is the best electric sharpener I've used. It comes with clear instructions and is easy to use. Gives a very sharp edge and doesn't destroy your knives. It works on every knife equally well. ### ⭐⭐⭐⭐⭐ Produces razor blade kitchen knives *by T***R on May 31, 2026* I researched knife sharpener prior to purchasing the 15XV. I settled on the 15XV because it had many positive reviews and didn't cost an arm and a leg like some high end sharpeners. The kitchen knives I have came with a 22 degree cutting edge. The 15XV sharpeners to a 15 degree cutting edge. I knew that the first time I sharpener my knives it would take a bit more work than future sharpenings. I ran each of my kitchen knives through stage 1 eight times to change the cutting edge from a dull 22 degree to a sharp 15 degree cutting edge. I also ran each knife five time through stage 2 and five times through stage 3. The results were impressive. I can now cut tomatoes in thin slices without crushing them. The 15XV sharpener works as advertised. Future knife sharpenings will be easier because the cutting edge in now 15 degrees. I'll run each knife through each stage two or three time and that should bring the razor sharp edge back. The 15XV sharpener isn't exactly inexpensive but it is a good value. If the provided instructions are followed, you'll get impressive results. Some of the reviews I read stated the lower portion of the plastic was being cut when the knife was run through a stage. I didn't have that problem. I would recommend this product to a friend. ## Frequently Bought Together - Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray - OXO Good Grips Large Salad Spinner - 6.22 Qt., White --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.fi/products/4193151-chef-schoice-15xv-edgeselect-professional-electric-knife-sharpener-with-100](https://www.desertcart.fi/products/4193151-chef-schoice-15xv-edgeselect-professional-electric-knife-sharpener-with-100) --- *Product available on Desertcart Finland* *Store origin: FI* *Last updated: 2026-06-12*