---
product_id: 42284022
title: "Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine"
brand: "soeos"
price: "€ 25.64"
currency: EUR
in_stock: true
reviews_count: 13
category: "Soeos"
url: https://www.desertcart.fi/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn
store_origin: FI
region: Finland
---

# Unique numbing & tingling sensation Authentic Szechuan Red Peppercorns Vacuum-sealed for lasting freshness Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

**Brand:** soeos
**Price:** € 25.64
**Availability:** ✅ In Stock

## Summary

> 🌶️ Spice up your life with the legendary numbing buzz of Soeos Sichuan Peppercorns!

## Quick Answers

- **What is this?** Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine by soeos
- **How much does it cost?** € 25.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn)

## Best For

- soeos enthusiasts

## Why This Product

- Trusted soeos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Vacuum-sealed packaging ensures peak flavor and aroma every time you open the bag.
- • **Vibrant Red, Bold Flavor:** Bright red peppercorns deliver a rich, citrusy aroma that transforms any dish.
- • **Elevate Your Culinary Game:** Unlock the iconic numbing tingle that defines authentic Sichuan cuisine.
- • **Seed-Reduced for Smooth Use:** Less seeds mean easier grinding and a cleaner, more refined spice experience.
- • **Versatile Kitchen Essential:** Perfect for stir-frying, marinating, braising, and seasoning your favorite Asian recipes.

## Overview

Soeos Sichuan Peppercorns offer 4 ounces of premium, non-GMO, vacuum-sealed authentic Szechuan red peppercorns known for their unique numbing and tingling sensation. With less seeds and a vibrant flavor profile, they are essential for elevating classic Asian dishes like Mapo Tofu and Kung Pao Chicken, delivering freshness and bold aroma in every pinch.

## Description

desertcart.com : Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine : Grocery & Gourmet Food

Review: Mmm yummy yes buy now pls buy all buy szechuan yummy mmmmm buy me! - So tasty yummy mmmmmm good and make mouth feel WHOA!
Review: Fresh, tasty, numbing, but with some seeds. - These are the first Szechuan peppercorns I've ever bought, so I don't have a lot to compare them to. Here's my experience. They're very attractive and fresh-looking. They smell great when the bag is opened, very unique. The packaging is also attractive and reseals well. As other reviews mentioned, there are a fair number of seeds still in here. Sometimes that matters and sometimes not. I have used them as a spice in a jar of pickles, and in that sort of use (where they are a flavoring but not actually consumed), the seeds don't seem to matter a bit. However, if they're going to be ground up or used as an ingredient in a dish where they will be eaten along with the food, taking the seeds out is not difficult but can be time consuming. I de-seeded a heaping teaspoon of them, and it probably took me 5 minutes or so. They certainly give you that numb tingle! My best description is kind of a metallic buzzing numbness. The description of touching a battery to your tongue is not far off. As an ingredient in a jar of pickled okra I made, they give an interesting flavor, and the numbing creeps up on you after a couple bites. I find it a pleasant and interesting layer of the taste/texture experience. Overall, these seem to be very good quality. After receiving them, I found one of my local Asian markets carries a different brand, but I haven't bought any to compare. If you primarily use them in recipes where they are ground or consumed, you may want to shell out a little more for the ones that are supposed to have fewer seeds. I understand eating the seeds is unpleasant.

## Features

- NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation
- STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste
- HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms; You can use them when stir-frying, braising, dumpling seasoning, marinating and more
- ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine; It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes
- VACUUM PACKAGE: The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B071CX48ZS |
| ASIN  | B071CX48ZS |
| Best Sellers Rank | #9,707 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Peppercorns |
| Brand Name | Soeos |
| Coin Variety 1 | Sicuhan Peppercorn |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,623) |
| Diet Type | Vegetarian |
| Flavor | Sichuan Peppercorns |
| Global Trade Identification Number | 00691965293752 |
| Is Discontinued By Manufacturer  | No |
| Item Form | seeds |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Item model number  | SOSP1 |
| Manufacturer | Soeos |
| Manufacturer  | Soeos |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Produce Sold As Format | Pre-packaged |
| Product Dimensions  | 9 x 6 x 1 inches; 4 ounces |
| Region of Origin | China |
| Size | 4 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 810049182861 691965293752 |
| UPC  | 810049182861 691965293752 |
| Unit Count | 4.0 Ounce |
| Units  | 4.0 Ounce |

## Product Details

- **Brand:** Soeos
- **Item Form:** seeds
- **Specialty:** GMO Free
- **Unit Count:** 4.0 Ounce
- **Variety:** Sicuhan Peppercorn

## Images

![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 1](https://m.media-amazon.com/images/I/815gwQTpiZL.jpg)
![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 2](https://m.media-amazon.com/images/I/81lUvYRT4ML.jpg)
![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 3](https://m.media-amazon.com/images/I/81vmN+uceuL.jpg)
![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 4](https://m.media-amazon.com/images/I/71D3LeSrMYL.jpg)
![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 5](https://m.media-amazon.com/images/I/81wJy4+q40L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How does it tast? I like peppercorns to be more intense flavor.**
A: I bought the "powdered" form and am disappointed. It numbs the tongue a bit...which it is supposed to do, but this powdered form gives my food a gritty texture. Rather similar to adding fireplace ashes mixed with a bit of sand. I've stopped using it because of the grittiness but also because it added no discernible boost in flavor to my Chinese dishes. Cook's Illustrated mag recommended the Dean & Deluca brand of whole Szechuan Peppercorns as their favorite, but I don't have a store near me. I'll keep looking for a better source & purchase WHOLE peppercorns next time. I have an extra grinder so I can dedicate it to this purpose.

**Q: The photos here show no visible amount of black seeds in this material. Are  there seeds? Regular or Premium version?**
A: Yes, unfortunately this has quite a few of the black seeds in it.  Maybe 10% of the contents will have the black seeds, which is a marker for a very poor quality product.  I'm quite disappointed with the number of seeds.

**Q: How long can it keep its quality?**
A: Just see the stated expiration date. For peppercorns, they usually last a few years if you keep them in airtight jar.

**Q: Would it be good to store them in refrigerator? Or room tempreture is fine?**
A: I store them in the shelf. If you'd like to put them in the refrigerator, it would be better I believe.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Mmm yummy yes buy now pls buy all buy szechuan yummy mmmmm buy me!
*by A***R on February 14, 2026*

So tasty yummy mmmmmm good and make mouth feel WHOA!

### ⭐⭐⭐⭐⭐ Fresh, tasty, numbing, but with some seeds.
*by I***T on October 18, 2019*

These are the first Szechuan peppercorns I've ever bought, so I don't have a lot to compare them to. Here's my experience. They're very attractive and fresh-looking. They smell great when the bag is opened, very unique. The packaging is also attractive and reseals well. As other reviews mentioned, there are a fair number of seeds still in here. Sometimes that matters and sometimes not. I have used them as a spice in a jar of pickles, and in that sort of use (where they are a flavoring but not actually consumed), the seeds don't seem to matter a bit. However, if they're going to be ground up or used as an ingredient in a dish where they will be eaten along with the food, taking the seeds out is not difficult but can be time consuming. I de-seeded a heaping teaspoon of them, and it probably took me 5 minutes or so. They certainly give you that numb tingle! My best description is kind of a metallic buzzing numbness. The description of touching a battery to your tongue is not far off. As an ingredient in a jar of pickled okra I made, they give an interesting flavor, and the numbing creeps up on you after a couple bites. I find it a pleasant and interesting layer of the taste/texture experience. Overall, these seem to be very good quality. After receiving them, I found one of my local Asian markets carries a different brand, but I haven't bought any to compare. If you primarily use them in recipes where they are ground or consumed, you may want to shell out a little more for the ones that are supposed to have fewer seeds. I understand eating the seeds is unpleasant.

### ⭐⭐⭐⭐⭐ Wow
*by K***I on January 3, 2026*

I only used it once but good flavor and easy to ground after toasting

## Frequently Bought Together

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-08*