---
product_id: 4564723
title: "Premier 4\" Paring Knife"
brand: "shun"
price: "€ 290.46"
currency: EUR
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.fi/products/4564723-premier-4-paring-knife
store_origin: FI
region: Finland
---

# Ergonomic walnut-finished Pakkawood handle 4-inch razor-sharp blade 68-layer Damascus corrosion-resistant steel Premier 4" Paring Knife

**Brand:** shun
**Price:** € 290.46
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your prep game with precision and style — the Shun Premier Paring Knife cuts above the rest!

## Quick Answers

- **What is this?** Premier 4" Paring Knife by shun
- **How much does it cost?** € 290.46 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/4564723-premier-4-paring-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Contoured walnut-finished Pakkawood handle designed for comfort and fatigue-free use during long prep sessions.
- • **Precision in Every Slice:** 4-inch VG-MAX blade engineered for razor-sharp, effortless peeling and trimming.
- • **Artisan Damascus Durability:** 68 layers of stainless steel with hammered Tsuchime finish for unmatched corrosion resistance and food release.
- • **Enduring Sharpness & Balance:** Maintains edge with minimal honing, delivering consistent precision that elevates your culinary game.
- • **Timeless Japanese Craftsmanship:** Handcrafted by skilled artisans, blending tradition with modern performance for a kitchen statement piece.

## Overview

The Shun Premier 4" Paring Knife features a razor-sharp VG-MAX steel core clad in 68 layers of corrosion-resistant Damascus with a hammered Tsuchime finish. Its 4-inch blade offers exceptional control for detailed kitchen tasks like peeling and trimming. The walnut-finished Pakkawood handle ensures ergonomic comfort and durability. Handcrafted by Japanese artisans, this knife combines traditional craftsmanship with modern materials, making it a must-have for professionals and enthusiasts seeking precision, beauty, and lasting performance.

## Description

No kitchen is complete without at least one paring knife. Add this essential tool to your collection with the Shun Cutlery 4-inch Premier Paring Knife. This small kitchen knife is extremely nimble – giving you complete control over the tip and edge of the blade. It's perfect for peeling, coring, trimming, decorating, and performing other tasks. It's the ideal tool for delicate detail work on fruits and vegetables or cutting small foods like garlic cloves or ginger. The Premier Paring Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The hammered TSUCHIME finish is beautiful and helps release food easily when cutting. The walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control.

Review: Beautiful hammered look, well balanced - still loving it after 4.5 years - I bought this back around Christmas 2011 along with a Premier 7" Santoku. I think it cost around $70 at the time, and after using it for years, I'd still say it's worth that. At the current $120 price, I'd probably still get it as a gift to someone, but I wouldn't pay that much to get one for myself. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on desertcart conveys. Two big thumbs up from me for this knife.
Review: Absolute pleasure to use. - The blade is so sharp and perfect as a paring knife. Peels things easily and slices fruit paper thin. I have small hands and the handle fits perfectly in both my husband’s and my palm. Great balance, I am able to cut for long periods of time without fatigue or cramping. Not to mention the blade and handle are absolutely beautiful. This has made cooking a whole other level of enjoyable for me.

## Features

- PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 4-inch Premier Paring Knife. Peel and core fruits and vegetables with ease.
- SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.
- HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #50,965 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #109 in Paring Knives |
| Blade Edge | Plain |
| Blade Length | 4 Inches |
| Blade Material | VG MAX |
| Brand | Shun |
| Color | Brown |
| Customer Reviews | 4.8 out of 5 stars 461 Reviews |
| Handle Material | Walnut color PakkaWood® |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** VG MAX
- **Brand:** Shun
- **Color:** Brown
- **Handle Material:** Walnut color PakkaWood®

## Images

![Premier 4" Paring Knife - Image 1](https://m.media-amazon.com/images/I/71ElSDMbG7L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful hammered look, well balanced - still loving it after 4.5 years
*by A***D on July 10, 2015*

I bought this back around Christmas 2011 along with a Premier 7" Santoku. I think it cost around $70 at the time, and after using it for years, I'd still say it's worth that. At the current $120 price, I'd probably still get it as a gift to someone, but I wouldn't pay that much to get one for myself. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.

### ⭐⭐⭐⭐⭐ Absolute pleasure to use.
*by S***M on May 4, 2025*

The blade is so sharp and perfect as a paring knife. Peels things easily and slices fruit paper thin. I have small hands and the handle fits perfectly in both my husband’s and my palm. Great balance, I am able to cut for long periods of time without fatigue or cramping. Not to mention the blade and handle are absolutely beautiful. This has made cooking a whole other level of enjoyable for me.

### ⭐⭐⭐⭐⭐ A great paring knife for the home cook
*by K***R on April 25, 2025*

This is a fantastic paring knife. I have large hands and the whole handle just barely fits comfortably in my hand. The tip is super fine and great for detail work. It's a pleasure to use. This is my third Shun knife in this line, they all hold an edge better than my other knives, and look better too.

## Frequently Bought Together

- Shun Premier Paring Knife 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, brown
- Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs
- Shun Premier 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home Chefs

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-07*