---
product_id: 46564097
title: "Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]"
brand: "paul kahanrachel holtzman"
price: "€ 88.04"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.fi/products/46564097-cheers-to-the-publican-repast-and-present-recipes-and-ramblings
store_origin: FI
region: Finland
---

# Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

**Brand:** paul kahanrachel holtzman
**Price:** € 88.04
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] by paul kahanrachel holtzman
- **How much does it cost?** € 88.04 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/46564097-cheers-to-the-publican-repast-and-present-recipes-and-ramblings)

## Best For

- paul kahanrachel holtzman enthusiasts

## Why This Product

- Trusted paul kahanrachel holtzman brand quality
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## Description

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

## Images

![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - Image 1](https://images-na.ssl-images-amazon.com/images/I/51JG341Q14L.jpg)
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - Image 2](https://images-na.ssl-images-amazon.com/images/I/51OAiJ8-pqL.jpg)
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - Image 3](https://images-na.ssl-images-amazon.com/images/I/51-5ilv5ujL.jpg)
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - Image 4](https://images-na.ssl-images-amazon.com/images/I/61Zdre7Qu5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Long-Awaited--Well worth it.
  

*by D***S on Reviewed in the United States on October 9, 2017*

It is so, so rare for a chef to wait this long to create a book, but I'm really glad that Paul Kahan did.The benefit, I think, is an incredible confidence and ease with which he writes.  The success, the multiple restaurants, the new projects are all behind him.  He's had an opportunity to see relationships start and end, trends come and go, and ride the roller coaster of restaurants for a long time.The result is a deeply thoughtful, very personal, and drool-inducing tome.  The recipes speak directly to the ingredients and the seasons and the people that help Paul love what he does.  The added perspective of his partner in crime, Cosmo, adds another layer to how the dishes were chosen and where the influences derive.For anyone who loves restaurants that have endured trends and heatmaps and IG worthy dishes, particularly in Chicago, you should own this book.  It is a gem.

### ⭐⭐⭐ 







  
  
    this book has some great recipes
  

*by M***Y on Reviewed in the United States on April 16, 2022*

This book has some great recipes but it is bound so poorly that it fell apart after a few uses. I bought another one but it fell apart too. I know you are not supposed to judge a book by it's cover but come on guys.

### ⭐ 







  
  
    Amazing cookbook, irresponsible seller
  

*by K***S on Reviewed in the United States on December 19, 2019*

The binding has split. I purchased this as a gift, its unacceptable for something advertised as "new" to show up looking like this. The box it came in was fine, so I know it was damaged before shipping. My damaged copy of the book came from Bridge_Media.Aside from its disappointing condition, the cookbook itself is a phenomenal work of art. From its recipes to the photos and poetry, it's a gorgeous gift and great addition to anyone's collection.

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-08*