---
product_id: 4684863
title: "Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "€ 58.87"
currency: EUR
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.fi/products/4684863-pure-gellan-gum-f-low-acyl-non-gmo-vegan-ou
store_origin: FI
region: Finland
---

# Non-GMO Vegan & Plant-Based 100% Food Grade Purity Orthodox Union Kosher Certified Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** € 58.87
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your culinary game with the purest gelling magic!

## Quick Answers

- **What is this?** Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** € 58.87 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/4684863-pure-gellan-gum-f-low-acyl-non-gmo-vegan-ou)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Gelling Power:** Achieve flawless textures with minimal usage—perfect for molecular gastronomy pros.
- • **Ultra-Pure & Transparent:** Food-grade, non-GMO ingredient with clear, solid gel results that impress every time.
- • **Certified Clean & Trusted:** Orthodox Union Kosher certification ensures uncompromising quality and purity.
- • **Plant-Based & Keto-Friendly:** Align your recipes with clean, vegan, gluten-free, and keto-conscious lifestyles.
- • **Versatile Culinary Innovation:** Blend or solo use for endless modernist cooking creativity and fluid gels.

## Overview

Pure Gellan Gum F is a premium, low acyl gelling agent derived from fermentation, offering exceptional texture control for modernist cooking. Certified kosher by the Orthodox Union, non-GMO, vegan, and gluten-free, it’s designed for precision use in molecular gastronomy and innovative recipes requiring clean, reliable thickening and gelling.

## Description

Description Gellan Gum F is a low acyl gelling agent that can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gum is a type of hydrocolloid created from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other starches and hydrocolloids products to produce a wide variety of interesting textures. Blend with Gellan LT100 to reduce brittleness. pH level must be above 4 for gellation. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Gellan Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gellan Gum F & LT100? Someone explain this alphabet soup! WTF - Ep. 139 Ever wonder which gelling agent has incredible flavor release?... Fluids Gels: Go With The Flow. WTF - Ep. 199 Fluid gels are weak gels that stay solid until you're ready to... WTF Oat Milk Part 3: Plant-based Crème Brûlée. WTF - Ep. 273 On this segment of our series on oatmilk Scott and Janie tackl... Carbonated French 75 Fluid Gel Cocktail Slow down time - and bubbles - with our dazzling Carbonated Fr... Irish Cream Filled Marshmallow The Edible Cocktail Dessert: "Irish Cream Fluid Gel" with Mars...

Review: Great for the molecular kitchen - Product works as indicated. I use it mostly to make my own nutritional gels. I’ve also used it in recipes for Vegetable sformatinos and water creams with impressive results
Review: Nice purity - Perfectly clear and solid gel, used it for tissue culture...... For now

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent gelling and thickening agent
- Used in very small amounts
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00CYH5DZ4 |
| Best Sellers Rank | #50,839 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #488 in Chewing Gum |
| Customer Reviews | 4.4 4.4 out of 5 stars (92) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 0.5 x 4 x 6.5 inches; 1.76 ounces |
| UPC  | 852473004234 |
| Units  | 2 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 50 Grams
- **Material Feature:** Vegan
- **Specialty:** Kosher Certified
- **Unit Count:** 2 Ounce

## Images

![Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/71citk+Ee7L.jpg)

## Questions & Answers

**Q: I want to thicken soy milk a little (i noticed this ingredient on a popular soy milk brand). how much would i need for a liter? (1l=1q)**
A: You want to use high acyl gellan for that, not low. High acyl is for thickening or soft/fluid gels, low acyl is for firm “jello” style sliceable gels.

**Q: Can i mix it with a spicy sauce and put on a top of jar to drink beer o similar drinks like clamato and stuff? Sorry for the weird question**
A: Absolutely. But it will gel. This stuff is pretty potent stuff . not sure what you are trying to accomplish, but I can imagine a few possibilities ,spice gel cubes etc. Interesting. Have fun

**Q: I want to make a frothy creamer for a chai latte without using a dairy product. Would this work with almond or oat milk?**
A: Yes . I’ve used it . Works quite well . Try different ratio . A little more Gum but not too much

**Q: Does it thicken milk/cream/egg base for ice cream?**
A: I am sure it would but the texture may be slightly different.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for the molecular kitchen
*by M***O on May 22, 2024*

Product works as indicated. I use it mostly to make my own nutritional gels. I’ve also used it in recipes for Vegetable sformatinos and water creams with impressive results

### ⭐⭐⭐⭐⭐ Nice purity
*by R***T on July 22, 2021*

Perfectly clear and solid gel, used it for tissue culture...... For now

### ⭐⭐⭐⭐⭐ Uncommon Ingredients We All Need
*by J***E on October 23, 2020*

Super excited for this in my baking!

## Frequently Bought Together

- Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
- Pure Gellan Gum LT100 - High Acyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
- Pure Super Agar Powder - High Gel Strength Gracilaria Algae ⊘ Non-GMO Vegan OU Kosher Certified 50g/2oz

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-26*