---
product_id: 471317662
title: "THE TOFOO CO. NAKED XL 450G"
brand: "the tofoo co"
price: "€ 22.82"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/471317662-the-tofoo-co-naked-xl-450g
store_origin: FI
region: Finland
---

# 100% Organic Ingredients Handmade Traditional Japanese Recipe 450g XL Portion - feeds 2-3 THE TOFOO CO. NAKED XL 450G

**Brand:** the tofoo co
**Price:** € 22.82
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your plant-based game with The Tofoo Co. Naked XL – where tradition meets taste!

## Quick Answers

- **What is this?** THE TOFOO CO. NAKED XL 450G by the tofoo co
- **How much does it cost?** € 22.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/471317662-the-tofoo-co-naked-xl-450g)

## Best For

- the tofoo co enthusiasts

## Why This Product

- Trusted the tofoo co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous XL Size:** A 450g block perfect for meal prepping or sharing with friends.
- • **Flexitarian Friendly:** Ideal for vegans, vegetarians, and meat-eaters seeking real food vibes.
- • **Pure Organic Goodness:** Crafted from 36% organic soya beans for clean, guilt-free protein.
- • **Authentic Handmade Craft:** Traditional Japanese method ensures superior texture and flavor.
- • **Versatile Culinary Canvas:** Absorbs marinades deeply for endless creative cooking possibilities.

## Overview

The Tofoo Co. Naked XL 450g is an organic, handmade tofu crafted using a traditional Japanese recipe. With 36% organic soya beans, it offers 16.5g of protein per 100g serving and is perfect for vegans, vegetarians, and flexitarians alike. Its large 450g size is ideal for sharing or meal prepping, and its porous texture makes it a versatile base for flavorful marinades and diverse cooking styles.

## Description

Product Description The Tofoo Co. Tofu with taste, Naked Organic handmade to a traditional Japanese recipe that's really rather tasty. Ingredients Tofu* (Water, Soya Beans* (36%), Nigari) (*denotes organic ingredients) (Allergens in bold) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Ready to eat hot or cold Safety Warning Contains soy. May cause allergic reactions in some people. Manufacturer Contact Information The Tofoo Company, 4 Rye Close, Malton, YO17 6YD See more

Review: Freeze okay and cook great. - This is a big pack of tofu, can easily feed 2-3 people a very decent portion when cooked. It freezes well and the packet doesn't explode. But the packet does limit the amount of water in it and that's really helpful for it staying fresh for long. It does have plastic though, which I know isn't hugely avoidable. When you freeze it be mindful the texture will change; the water inside expands out and expands the pores of the tofu. I actually feel this makes a spongier but meatier texture. It's also much better for marinading as there are now holes throughout the protein! If you want to marinate the tofu, get some oil, soy sauce, mirin (if you have it), rice vinegar (if you have it), chili flakes, salt, black pepper, and a touch of yeast extract. Place the tofu unfrozen or frozen if you can't be bothered in a ziploc bag with this marinade, submerge the ziploc bag in water if you have it as this will press the air out as you slowly submerge it - then zip it up. If not, just squeeze out as much air as you can! I know it's not the most plastic-free method of marinating something, but if you have limited ingredients as I often do it helps to make the most of the marinade itself and keep the tofu moist and delicious. Then I shove it in the fridge for a few hours or overnight, turning as and when I remember! To cook this bad boy, cut it after marinating (or before, if you had the foresight) into little 1 inch by 1 inch cubes (or close). Drop it in a big bowl of cornmeal/corn flour, tossing with hands or tools until they are mostly dry to their outsides. You can mix flavourings you like into the corn meal - I add a little garlic powder, black pepper, salt, chili flakes. Then fry them, or bake them (if you bake them, don't over-coat them as they'll get hard!). And if you do fry them, make sure the oil is well hot before you put them in and prepare to cook them in batches to avoid overcrowding them. I don't deep fry them, I just keep the bottom of the pan coated in oil as needed. Sesame oil is best, but what am I, the queen? I just cook them on each side until they're golden. That's usually fine. As for baking, I'd guess 30 minutes, flipping halfway? Then I have em on top of noodles or with rice or something but then you're good.
Review: Good Product - After a lifetime of being vegetarian I've only recently discovered how good Tofu can be. Sure, I've tried to use it before, but without success. And there's a reason for that... Most recipes suggest you put oil in your marinade... and thats the problem... Rice vinegar, maple syrup, garlic and onion powder, soy sauce, ginger, sesame sauce are all great... but as soon as you add the oil then it creates an airtight seal on the tofu and it prevents the marinade from absorbing... As soon as I omitted the oil, the tofu absorbed all the marinade and 'voila', fry it up and youve got a tasty addition to any meal... I only gave 1 star for flavour as tofu is flavourless... I understand some people eat it raw but I can only imagine they enjoyed losing their sense of smell and taste while they had Covid and eating raw tofu rekindles the memory...

## Features

- Organic tofu
- Handmade tofu to the traditional Japanese recipe
- Perfect for flexitarians, carnivores and real foodies
- Suitable for vegetarians
- Suitable for vegans

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0925JT4NR |
| ASIN  | B0925JT4NR |
| Additives | Organic |
| Age Range Description | Tofoo for all |
| Allergen Information | Contains: Soy |
| Brand | The Tofoo Co |
| Carbohydrate | 1.1000 g |
| Customer Reviews | 4.5 4.5 out of 5 stars (94) |
| Customer reviews | 4.5 4.5 out of 5 stars (94) |
| Date First Available | 20 April 2021 |
| Energy (kJ) | 604.00 kJ |
| Energy (kcal) | 144.36 kcal |
| Fat | 7.8000 g |
| Fibre | 1.9000 g |
| Format | Piece |
| Item model number | 112384467 |
| Item model number  | 112384467 |
| Manufacturer | The Tofoo Co |
| Manufacturer  | The Tofoo Co |
| Manufacturer contact | The Tofoo Company, 4 Rye Close, Malton, YO17 6YD |
| Package Information | Box |
| Product Dimensions | 6.8 x 11.5 x 10 cm; 450 g |
| Product Dimensions  | 6.8 x 11.5 x 10 cm; 450 g |
| Product Name | Tofu |
| Protein | 16.5000 g |
| Salt | 0.0600 g |
| Serving Recommendation | 75g |
| Serving Size | 100 g, 6 adult_uk |
| Solid Net Weight | 450 Kilograms |
| Speciality | Gluten free, Organic, Suitable for Vegans |
| Storage Instructions | Please keep in the fridge |
| Units | 450.0 gram |
| Weight | 450 g |

## Product Details

- **Allergen information:** Contains: Soy
- **Brand:** The Tofoo Co
- **Item form:** Piece
- **Item weight:** 450 Grams
- **Package information:** Box

## Images

![THE TOFOO CO. NAKED XL 450G - Image 1](https://m.media-amazon.com/images/I/71EZ6oumoCS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Freeze okay and cook great.
*by C***I on 15 September 2023*

This is a big pack of tofu, can easily feed 2-3 people a very decent portion when cooked. It freezes well and the packet doesn't explode. But the packet does limit the amount of water in it and that's really helpful for it staying fresh for long. It does have plastic though, which I know isn't hugely avoidable. When you freeze it be mindful the texture will change; the water inside expands out and expands the pores of the tofu. I actually feel this makes a spongier but meatier texture. It's also much better for marinading as there are now holes throughout the protein! If you want to marinate the tofu, get some oil, soy sauce, mirin (if you have it), rice vinegar (if you have it), chili flakes, salt, black pepper, and a touch of yeast extract. Place the tofu unfrozen or frozen if you can't be bothered in a ziploc bag with this marinade, submerge the ziploc bag in water if you have it as this will press the air out as you slowly submerge it - then zip it up. If not, just squeeze out as much air as you can! I know it's not the most plastic-free method of marinating something, but if you have limited ingredients as I often do it helps to make the most of the marinade itself and keep the tofu moist and delicious. Then I shove it in the fridge for a few hours or overnight, turning as and when I remember! To cook this bad boy, cut it after marinating (or before, if you had the foresight) into little 1 inch by 1 inch cubes (or close). Drop it in a big bowl of cornmeal/corn flour, tossing with hands or tools until they are mostly dry to their outsides. You can mix flavourings you like into the corn meal - I add a little garlic powder, black pepper, salt, chili flakes. Then fry them, or bake them (if you bake them, don't over-coat them as they'll get hard!). And if you do fry them, make sure the oil is well hot before you put them in and prepare to cook them in batches to avoid overcrowding them. I don't deep fry them, I just keep the bottom of the pan coated in oil as needed. Sesame oil is best, but what am I, the queen? I just cook them on each side until they're golden. That's usually fine. As for baking, I'd guess 30 minutes, flipping halfway? Then I have em on top of noodles or with rice or something but then you're good.

### ⭐⭐⭐⭐⭐ Good Product
*by M***E on 15 February 2023*

After a lifetime of being vegetarian I've only recently discovered how good Tofu can be. Sure, I've tried to use it before, but without success. And there's a reason for that... Most recipes suggest you put oil in your marinade... and thats the problem... Rice vinegar, maple syrup, garlic and onion powder, soy sauce, ginger, sesame sauce are all great... but as soon as you add the oil then it creates an airtight seal on the tofu and it prevents the marinade from absorbing... As soon as I omitted the oil, the tofu absorbed all the marinade and 'voila', fry it up and youve got a tasty addition to any meal... I only gave 1 star for flavour as tofu is flavourless... I understand some people eat it raw but I can only imagine they enjoyed losing their sense of smell and taste while they had Covid and eating raw tofu rekindles the memory...

### ⭐⭐⭐⭐⭐ good
*by J***R on 13 May 2025*

nice

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-06*