---
product_id: 48055524
title: "Home Made Sausage Maker Machine with Easy Manual Crank"
brand: "kitchencraft"
price: "€ 77.19"
currency: EUR
in_stock: true
reviews_count: 10
category: "Kitchen Craft"
url: https://www.desertcart.fi/products/48055524-home-made-sausage-maker-machine-with-easy-manual-crank
store_origin: FI
region: Finland
---

# Manual easy crank operation 3 interchangeable sausage nozzles 1 kg meat capacity Home Made Sausage Maker Machine with Easy Manual Crank

**Brand:** kitchencraft
**Price:** € 77.19
**Availability:** ✅ In Stock

## Summary

> 🌭 Twist, Stuff, Impress: Elevate your kitchen game with every crank!

## Quick Answers

- **What is this?** Home Made Sausage Maker Machine with Easy Manual Crank by kitchencraft
- **How much does it cost?** € 77.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/48055524-home-made-sausage-maker-machine-with-easy-manual-crank)

## Best For

- kitchencraft enthusiasts

## Why This Product

- Trusted kitchencraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stable Suction Base:** Securely clamps to any surface for hands-free, mess-free sausage making.
- • **Effortless Manual Crank:** No batteries or plugs—just a smooth, satisfying twist to create sausages in minutes.
- • **Perfect Gift for Foodies:** Comes in a sleek gift box with a 12-month guarantee—ideal for the culinary trendsetter.
- • **Versatile 3-Nozzle Design:** From thin chipolatas to classic bangers, customize your sausage style with ease.
- • **Craft Your Own Premium Sausages:** Skip supermarket mediocrity—control every ingredient for butcher-quality results at home.

## Overview

The KitchenCraft Home Made Sausage Maker is a compact, manual sausage stuffer with a 1 kg capacity, featuring three nozzle sizes for versatile sausage styles. Its suction base ensures stability without electricity, making it perfect for home chefs seeking control over ingredients and quality. Packaged as a stylish gift with a 12-month warranty, it’s a must-have for anyone serious about artisanal sausage making.

## Description

KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank: KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank: desertcart.co.uk: Home & Kitchen

Review: Much better than I expected - all the occasional sausage-maker needs - Unusually, the item in hand looks better than the picture on the website. Given it is the most basic proper stuffer you can buy, it really works as well as you'd need for small quantity occasional sausage making. Actually rather fun to use. There is plenty of control with the handle on the screw, and no effort to turn it, even with a coarse grind. The worst bit is getting the casings on the nozzle, and you have to do that with any sausage stuffer. The main deficiency is lack of a washer sealing the piston-head. Expensive models have the piston head sealed with an O-ring, and also have a pressure-release valve. I improvised a washer by cutting a plastic disk out of a polypropylene food carton lid (recycle number 5 PP), very slightly larger than the piston head itself, and that did the job. Still ran very smooth, and no meat escaped behind the piston head. The barrel is nicely milled aluminium alloy of a good quality, and of sufficient gauge it should not too easily dent or become mishapen. But clearly it has no structural bracing and could be dented or misshapen with rough handling, and should be treated almost like glassware. The end caps are not quite as nice, being of rather basic zinc alloy. Those could be brittle, and should also be handled like glassware. The cap threads could easily be damaged by cross-threading, and I put a little oil on them for easier turning. The centre screw is zinc-plated steel. The piston-head is some cheap alloy, and is held on with a steel spring, which will easily go rusty so don't leave it soaking in water for too long. The stand is chrome plate. It says it holds 1kg, but I found 1kg of trimmed meat turned into sausage mix, with no rusk, filled it one and half times. It is a little tedious that you fill it from the nozzle end, so you have to be a little careful when refilling it part way through a stuff, but it was straightforward to achieve. That's one slight irritation you'll avoid with a better model. I was even able to push the last bit of meat left in the nozzle into the casing quite easily using the handle of a wooden spoon to push it down the detached nozzle. I have a smooth worktop and the suction pad held fine, and I didn't need any help from an assistant. It is perfectly possible to grind meat to sausage texture in a food processor, with a little care, if you find out about the role of salt and temperature in achieving that. So this is the only specialist piece of kit needed for small scale sausage making. I succeeded quite easily at the first attempt, with nothing like the panics and disasters of my early attempts of other kinds of "advanced" cookery.
Review: Great bit of kit - Being an expat living in Austria sausages are nice but not quite like the British bangers. So with more than enough time in my hands I decided to try and make my own. 1st time I used the stuffer attachment on my mincer. It worked but took half a day to make 32 sausages so bought this. Have to say it's a great bit of kit quick at doing its job. The 3 different size nozzles are great also. I dropped 1 star because it seemed a little clunky but hopefully that will disappear with more use. In short I'm a happy sausage stuffer but I'm not a sausage stuffers son 😁

## Features

- FORGET ABOUT SUPERMARKET SAUSAGES! Choose your own quality ingredients and make lush butcher-style sausages at home with this machine
- QUICK AND EASY: fill with up to 1 kg (2 lbs) of meat, add sausage skins to the nozzle, then rotate its crank to make sausages in a snap
- THREE IN ONE: the sausage maker comes with 3 nozzles to make different sausage types, from thin chipolatas to classic British bangers
- FUSS FREE: no batteries, wires or heavy equipment needed - just secure it to any work surface with its suction base, and turn the crank
- The sausage maker is packed in an easy-to-wrap gift box, so it makes a nice present for a meat lover. Includes a 12 month guarantee

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BJ47AI6 |
| Batteries required | No |
| Best Sellers Rank | 21,842 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 3 in Meat Grinders |
| Capacity | 1 Kilograms |
| Customer Reviews | 4.1 4.1 out of 5 stars (965) |
| Date First Available | 21 Feb. 2013 |
| Item model number | KCHMSAUSAGE |
| Manufacturer | KitchenCraft |
| Power source | Manual Winding |
| Product Dimensions | 9 x 12 x 16 cm; 800 g |
| Recommended uses for product | Gift |
| Specific uses for product | Home Sausage Making, Outdoor Sausage Making Events |
| UPC | 787162385502 798256054365 786173599694 |

## Product Details

- **Brand:** KitchenCraft
- **Colour:** Silver
- **Item weight:** 0.8 Kilograms
- **Material:** Metal
- **Product dimensions:** 11.5L x 11W x 44H centimetres

## Images

![Home Made Sausage Maker Machine with Easy Manual Crank - Image 1](https://m.media-amazon.com/images/I/61Hz-H1zbnL.jpg)

## Questions & Answers

**Q: Does this come with skins to get you started, and can anyone recommend a recipe book please?**
A: Hi,No it doesn't, but there are loads available around amazon. I use a couple of suppliers and can get 'hog' casings or the vegetarian collagen casings. Look for Tongmaster. Same goes for recipes books, there are quite a few on the site. I started with "The Sausage Book" which is about 90 recipes and has sections on supplies.If you use this machine, it is a lot easier than using the stuffing attachment on a grinder. You have a lot of control turning the handle to control feed rate while you get used to needing 3 hands! For the price it's a great start.Hope this helps and you enjoy making your sausages.Cheers, SMY

**Q: Is this an attachment to the kenwood mixer or can it be used on its own**
A: It can not be attached to the kenwood mixer. It is a manual device. In my opinion, if you want to maintain the texture of your saussage filling this device is much better than the domestic electric or kenwood attachment sausage stuffers.

**Q: is the body made from plastic or aluminium**
A: It is metal and I believe it to be aluminium.   I can be certain it isn't stainless steel from the finish.

**Q: Is it the one that can make with sausage skin?**
A: Hi, Yes you can buy the skin from ebay, and the best to use is skins 24 - 30 mm. I find the colagen skin good enough, and also cheaper.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Much better than I expected - all the occasional sausage-maker needs
*by I***F on 28 June 2020*

Unusually, the item in hand looks better than the picture on the website. Given it is the most basic proper stuffer you can buy, it really works as well as you'd need for small quantity occasional sausage making. Actually rather fun to use. There is plenty of control with the handle on the screw, and no effort to turn it, even with a coarse grind. The worst bit is getting the casings on the nozzle, and you have to do that with any sausage stuffer. The main deficiency is lack of a washer sealing the piston-head. Expensive models have the piston head sealed with an O-ring, and also have a pressure-release valve. I improvised a washer by cutting a plastic disk out of a polypropylene food carton lid (recycle number 5 PP), very slightly larger than the piston head itself, and that did the job. Still ran very smooth, and no meat escaped behind the piston head. The barrel is nicely milled aluminium alloy of a good quality, and of sufficient gauge it should not too easily dent or become mishapen. But clearly it has no structural bracing and could be dented or misshapen with rough handling, and should be treated almost like glassware. The end caps are not quite as nice, being of rather basic zinc alloy. Those could be brittle, and should also be handled like glassware. The cap threads could easily be damaged by cross-threading, and I put a little oil on them for easier turning. The centre screw is zinc-plated steel. The piston-head is some cheap alloy, and is held on with a steel spring, which will easily go rusty so don't leave it soaking in water for too long. The stand is chrome plate. It says it holds 1kg, but I found 1kg of trimmed meat turned into sausage mix, with no rusk, filled it one and half times. It is a little tedious that you fill it from the nozzle end, so you have to be a little careful when refilling it part way through a stuff, but it was straightforward to achieve. That's one slight irritation you'll avoid with a better model. I was even able to push the last bit of meat left in the nozzle into the casing quite easily using the handle of a wooden spoon to push it down the detached nozzle. I have a smooth worktop and the suction pad held fine, and I didn't need any help from an assistant. It is perfectly possible to grind meat to sausage texture in a food processor, with a little care, if you find out about the role of salt and temperature in achieving that. So this is the only specialist piece of kit needed for small scale sausage making. I succeeded quite easily at the first attempt, with nothing like the panics and disasters of my early attempts of other kinds of "advanced" cookery.

### ⭐⭐⭐⭐ Great bit of kit
*by I***K on 16 March 2019*

Being an expat living in Austria sausages are nice but not quite like the British bangers. So with more than enough time in my hands I decided to try and make my own. 1st time I used the stuffer attachment on my mincer. It worked but took half a day to make 32 sausages so bought this. Have to say it's a great bit of kit quick at doing its job. The 3 different size nozzles are great also. I dropped 1 star because it seemed a little clunky but hopefully that will disappear with more use. In short I'm a happy sausage stuffer but I'm not a sausage stuffers son 😁

### ⭐⭐⭐⭐⭐ Absolutely perfect. WELL WORTH BUYING
*by J***S on 13 January 2025*

If I'm completely honest, I purchased this item with very low expectations. I figured that as its so cheap, it must be a pile of junk and I would be buying a dud with a list of faults. This thing is genuinely impressive. It does exactly what you want it to, it's really easy to use as a single person, and it's even easier to use with 2. My son and I made 5kg of sausage in less than and hour. I'm pretty sure that time will be halved in the upcoming months. I'm not endorsed nor am I a company involved person. I'm just SO surprised by this machine. It really is that good!!

## Frequently Bought Together

- KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank, Silver
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter
- Tongmaster TM00254 British Natural Hog Skins/Casings36 / 40mm - 24m/80ft (Packaging May Vary)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-08*