---
product_id: 48135289
title: "Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt"
brand: "bäckerei spiegelhauer"
price: "€ 79.00"
currency: EUR
in_stock: true
reviews_count: 13
category: "Bäckerei Spiegelhauer"
url: https://www.desertcart.fi/products/48135289-organic-barley-baked-malt-high-quality-baking-malt-light-enzyme
store_origin: FI
region: Finland
---

# 100% Organic Barley Malt Enzyme-Active for Crispy Browning Additive-Free & Long Shelf Life Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt

**Brand:** bäckerei spiegelhauer
**Price:** € 79.00
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Baking Game with Pure Organic Power!

## Quick Answers

- **What is this?** Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt by bäckerei spiegelhauer
- **How much does it cost?** € 79.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/48135289-organic-barley-baked-malt-high-quality-baking-malt-light-enzyme)

## Best For

- bäckerei spiegelhauer enthusiasts

## Why This Product

- Trusted bäckerei spiegelhauer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Achieve bakery-level crispy, golden rolls with enzyme-activated malt that transforms your dough.
- • **Pure & Powerful:** 100% organic barley malt flour with zero additives—taste the natural difference in every bite.
- • **Clean & Conscious:** Packed with protein and dietary fiber, supporting your mindful, health-forward lifestyle.
- • **Effortless Precision:** Use just 10-30g per kg of flour for maximum flavor and texture impact—economical and effective.
- • **Locally Crafted Quality:** Sourced and processed in Germany, ensuring traceability and premium regional standards.

## Overview

This 1kg pack of enzyme-active Organic Barley Baked Malt from Bäckerei Spiegelhauer is a premium, additive-free malt flour designed to create irresistibly crispy, golden breads and rolls. Made from 100% locally grown organic barley in Germany, it offers superior nutritional value with high protein and fiber content. Easy to dose and long-lasting, it’s the secret ingredient for professional-quality baking at home.

## Description

Product description - Excellent Malt Flour for Crispy Breads and Rolls - 1kg Organic Barley Flour Ingredients Germinated and dried organic BARLEY P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Add 5 to 30 g enzyme-active barley baking malt to 1 kg dough flour. Depending on the flour used and the desired result / your taste, you can adjust the quantity. Manufacturer Contact Information Bio Bäckerei Spiegelhauer Bahnhofstraße 17 01796 Pirna Germany See more

Review: Good quality, well sealed and smells like Horlicks.... - This malted barley is of good quality and comes in a resealable packet, so there is no need to transfer it to a container. It smells good and has a good taste. However, I have only used it the once, so far and may have overdone it a little as my bread was slightly sticky. One of the causes of the stickiness is that the bread may have been slightly umdercooked so the next bread I bake will be at a slightly lower temperature and for a longer period. A little practice and messing with the ratio of malted barley to heavy flour and It's likely that I will order more. If you do purchase this, I would recommend that you use the least recommended amount of 5gms barley to 1 kg flour and increase until you reach your preferred taste and texture, unlike myself that started with the most barley to flour ratio and will work down. Also, if you are a Horlics fan, you will like this malted barley as the smell is so close to that of Horlics.
Review: Fast delivery, super packaging and superior product - Super product. I have already baked some bread with this and it turned out so much nicer. Just as I wanted it. Can only recommend this seller. The flour was well packed and in a resealable plastic bag so I did not need to decant it into another container. Well done and I will buy again.

## Features

- CRUNCHY BUNS: With this organic baking malt you can make crispy and beautifully browned rolls - a quality similar to that of your trusted baker.
- EASY DOSING: You only need about 10 to 30 grams of baking malt per kilogram of flour. Our barley malt is therefore particularly productive and also convinces with its long shelf life.
- WITHOUT ADDITIVES: The baking malt does not contain any additives such as ascorbic acid or artificial enzymes. It is a pure organic natural product - and you can taste it!
- GOOD NUTRITIONAL VALUES: A portion of enzyme-active baking malt consists of 100% organic barley malt and therefore contains a lot of protein and dietary fibres - ideal for a conscious diet.
- REGIONAL QUALITY: The baking malt is made from locally grown barley. Further processing takes place in our bakery - so we have the entire process under control.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.5 g |
| - Sugars | 6.4 g |
| ASIN | B00SYVDRI4 |
| Age Range Description | Suitable for all ages |
| Allergen Information | Contains: Barley |
| Best Sellers Rank | 122,599 in Grocery ( See Top 100 in Grocery ) 9,815 in Cooking Ingredients |
| Brand | Bäckerei Spiegelhauer |
| Carbohydrate | 65.7 g |
| Certification | certifié biologique DE-ÖKO-001 |
| Country of origin | Germany |
| Country of origin of primary ingredient(s) | Germany |
| Cuisine | German cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,393) |
| Date First Available | 16 April 2016 |
| Energy (kJ) | 1489.00 kJ |
| Energy (kcal) | 355.87 kcal |
| Fat | 2.7 g |
| Fibre | 10.3 g |
| Format | Dried |
| LocationProducedIn of primary ingredient(s) | Germany |
| Manufacturer | Bäckerei Spiegelhauer |
| Manufacturer contact | Bio Bäckerei Spiegelhauer Bahnhofstraße 17 01796 Pirna Germany |
| Manufacturer reference | 204 |
| Package Dimensions | 29.8 x 20 x 8.8 cm; 1 kg |
| Package Information | Bag |
| Protein | 11.2 g |
| Region Produced In | Germany |
| Serving Size | 100 g |
| Sodium | 0.01 g |
| Speciality | Barley, Organic, Vegan |
| Units | 1000 gram |
| Weight | 1 Kilograms |

## Product Details

- **Allergen information:** Contains: Barley
- **Brand:** Bäckerei Spiegelhauer
- **Item form:** Dried
- **Item weight:** 1 Kilograms
- **Manufacturer:** Bäckerei Spiegelhauer
- **Number of items:** 1
- **Package weight:** 1.01 Kilograms
- **Region of origin:** Germany
- **Speciality:** Barley, Organic, Vegan
- **Unit count:** 1000 gram

## Images

![Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt - Image 1](https://m.media-amazon.com/images/I/41+ifpjspPL.jpg)
![Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt - Image 2](https://m.media-amazon.com/images/I/41sLQbMe8uL.jpg)
![Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt - Image 3](https://m.media-amazon.com/images/I/51BFKt1bgBL.jpg)
![Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt - Image 4](https://m.media-amazon.com/images/I/51U2BLEyCrL.jpg)
![Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt - Image 5](https://m.media-amazon.com/images/I/51aa4uYG05L.jpg)

## Questions & Answers

**Q: Is this the same as malted yeast? Sorry if that’s a silly question**
A: Hi, short answer 'No', and 'No' it's not a silly question either; it's a very good question. Try this explanation from the Amazon site: Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.  Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour. Ingredients: Malted Barley, Wheat Flour, Dextrose.
I have never used/eaten malted yeast, but the term 'malted' usually means that grains have been moistened, allowed to sprout, then dried and milled up. The resulting flour then contains  complex sugars, eg fructose and sucrose - which is what feeds the yeast. I have to say that there does seem to be internet confusion over what constitutes 'Malted yeast', but I think this explanation is closest: Malted yeast contains a sugar called maltose, which is just two bonded glucose sugars. It's found in starchy foods, like potatoes, and malted yeast is used in beer production, giving brews a caramelly flavor. It differs from nutritional yeast in taste and nutritional value. So, caramelly  yeast extract, as against the umami, savour flavour of marmite/Bovril, which is also yeast with stuff added.  Hope that helps.

**Q: Can i use this to make malted drinks (milkshakes, homemade Ovaltine etc)?**
A: Yes it is what Horlicks is made from, with dried milk, sweeteners, whey powder

**Q: The bag was split when I received mine. Would it still be safe to use?**
A: yes, should be

**Q: This is diastatic?**
A: yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality, well sealed and smells like Horlicks....
*by K***D on 15 June 2018*

This malted barley is of good quality and comes in a resealable packet, so there is no need to transfer it to a container. It smells good and has a good taste. However, I have only used it the once, so far and may have overdone it a little as my bread was slightly sticky. One of the causes of the stickiness is that the bread may have been slightly umdercooked so the next bread I bake will be at a slightly lower temperature and for a longer period. A little practice and messing with the ratio of malted barley to heavy flour and It's likely that I will order more. If you do purchase this, I would recommend that you use the least recommended amount of 5gms barley to 1 kg flour and increase until you reach your preferred taste and texture, unlike myself that started with the most barley to flour ratio and will work down. Also, if you are a Horlics fan, you will like this malted barley as the smell is so close to that of Horlics.

### ⭐⭐⭐⭐⭐ Fast delivery, super packaging and superior product
*by M***P on 20 August 2018*

Super product. I have already baked some bread with this and it turned out so much nicer. Just as I wanted it. Can only recommend this seller. The flour was well packed and in a resealable plastic bag so I did not need to decant it into another container. Well done and I will buy again.

### ⭐⭐⭐⭐⭐ Baking
*by D***N on 17 January 2017*

Used in 2 loaves baked in a Dutch oven 1tspn Only gives you a distinct flavour and a great crumb.will probably be out of date before I can use it all.it came as a 1kg bag.but I don't go much on dates .but I do recommend this product I am looking for other things to do with it.

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-17*