---
product_id: 48919043
title: "Mastering the Art of French Cooking, Vol.2: Volume 2"
price: "€ 53.39"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.fi/products/48919043-mastering-the-art-of-french-cooking-vol-2-volume-2
store_origin: FI
region: Finland
---

# Mastering the Art of French Cooking, Vol.2: Volume 2

**Price:** € 53.39
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mastering the Art of French Cooking, Vol.2: Volume 2
- **How much does it cost?** € 53.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/48919043-mastering-the-art-of-french-cooking-vol-2-volume-2)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy Mastering the Art of French Cooking, Vol.2: Volume 2 1 by Child, Julia, Beck, Simone (ISBN: 9780241956472) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: A serious classical recipe book. Fab ! - This is a recipe book for the serious cook. You don’t have to be a good cook just follow the directions and your food will be fantastic. There are no pictures but as these are classical dishes they aren’t really necessary. There are suggestions for what else to eat as a meal. These are probably not everyday recipes but more for special occasions and of course there is no thought to health. But in the years that this book was created no one was over weight. And excellant book and the second volume too.
Review: Really good recipes. Due to book being thick - Really good recipes. Due to book being thick, doesn't stay open at page. Some recipes were complex, and if not experienced have to follow 3 or 4 recipes go one dish. But suppose the point of the book is to build skills progressively. All recipes done so far really tasty. Do Good advice for learning to cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0241956471 |
| Best Sellers Rank | 235,640 in Books ( See Top 100 in Books ) 59 in French Food & Drink 3,992 in Diets & Healthy Eating 6,748 in Home & Garden (Books) |
| Book 2 of 2  | Mastering the Art of French Cooking |
| Customer reviews | 4.7 4.7 out of 5 stars (1,488) |
| Dimensions  | 12.9 x 3.3 x 19.7 cm |
| Edition  | 1st |
| ISBN-10  | 9780241956472 |
| ISBN-13  | 978-0241956472 |
| Item weight  | 470 g |
| Language  | English |
| Print length  | 688 pages |
| Publication date  | 24 Nov. 2011 |
| Publisher  | Penguin |

## Images

![Mastering the Art of French Cooking, Vol.2: Volume 2 - Image 1](https://m.media-amazon.com/images/I/81TCht8vB0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A serious classical recipe book. Fab !
*by J***D on 23 January 2020*

This is a recipe book for the serious cook. You don’t have to be a good cook just follow the directions and your food will be fantastic. There are no pictures but as these are classical dishes they aren’t really necessary. There are suggestions for what else to eat as a meal. These are probably not everyday recipes but more for special occasions and of course there is no thought to health. But in the years that this book was created no one was over weight. And excellant book and the second volume too.

### ⭐⭐⭐⭐⭐ Really good recipes. Due to book being thick
*by M***T on 16 January 2015*

Really good recipes. Due to book being thick, doesn't stay open at page. Some recipes were complex, and if not experienced have to follow 3 or 4 recipes go one dish. But suppose the point of the book is to build skills progressively. All recipes done so far really tasty. Do Good advice for learning to cook.

### ⭐⭐⭐⭐⭐ Great cookbook
*by S***N on 28 January 2025*

Great books. Bought after watching the Julia Childs movie.

## Frequently Bought Together

- PENGUIN Mastering the Art of French Cooking, Vol.2
- PENGUIN Mastering the Art of French Cooking, Vol.1

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-11*