---
product_id: 50030666
title: "Making Chocolate: From Bean to Bar to S'more: A Cookbook"
price: "€ 49.33"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/50030666-making-chocolate-from-bean-to-bar-to-smore-a-cookbook
store_origin: FI
region: Finland
---

# Making Chocolate: From Bean to Bar to S'more: A Cookbook

**Price:** € 49.33
**Availability:** ✅ In Stock

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- **What is this?** Making Chocolate: From Bean to Bar to S'more: A Cookbook
- **How much does it cost?** € 49.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/50030666-making-chocolate-from-bean-to-bar-to-smore-a-cookbook)

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## Description

Making Chocolate: From Bean to Bar to S'more: A Cookbook [Dandelion Chocolate] on desertcart.com. *FREE* shipping on qualifying offers. Making Chocolate: From Bean to Bar to S'more: A Cookbook

Review: Not your typical "let's make chocolate" book - One of the most striking features of this beautifully bound hardcover book is the incredible photography, however it doesn't stop there. There is a personality to this volume that is very unique in that it describes a collaborative ethos that seems to pervade the Dandelion business model. Notwithstanding the frequent references to their own business, this never comes across as merely a self-serving giant marketing plug, these folks truly express an obvious love for craft chocolate manufacture and describe it in amazing detail, giving credit to those that came before them and others that they have engaged with who have also uplifted the industry. Liberally illustrating techniques, equipment and more, the photos not only clarify the point but are a visual feast (I know, I am repeating myself). Well structured chapters guide the reader methodically with no shortage of chocolate making wisdom. Process tips, pitfalls, tools and techniques are clearly described in a style that will make this an excellent ongoing reference for the new hobbyist or aspiring bean to bar manufacturer at the small to medium-large scale. I am seldom a fan of books that combine technical information with recipes, I cannot help but want to dive into making ALL of the delicious looking treats (it must be that amazing photography - yes I said it again). Rarely have I bought a book of this quality that offers such good value for money, I am delighted with this buy and while I can't compare it to other books on the market (being my first and currently only purchase related to entering this industry), I can see it becoming a routine go to. In an age where so much information is freely available on line, this book really holds its own.
Review: ... Making Chocolate is a magnificent work of artistry and beautifully written. The photography is stunning and the text ... - The book Making Chocolate is a magnificent work of artistry and beautifully written. The photography is stunning and the text is easily readable. Anyone who loves chocolate truly will enjoy this exquisite book. The authors of this book have crafted and compiled the gold standard for making sumptuous chocolate similar to producing a rare vintage wine. Basically, the book describes the brief history of American Craft Chocolate i.e., how the new craft of chocolate making now, should have complexity, nuance, tone,and flavor.Second- THE PROCESS -the steps by which the cocoa bean is transferred from bean to delicious chocolate bar. Third-INGREDIENTS -Sourcing Cocoa -How to find quality cocoa beans for three things: good flavor, good people, good consistency . Four SCALING UP- Meaning launching a growing business to become a viable chocolate business that produces fine quality chocolate and helps to enrich and sustains farmers economically in poor countries. Finally, THE RECIPES - there are 30 different recipes to make chocolate treats at home or anywhere. The book is a visual delight for the senses and will make a wonderful gift for the holidays.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #165,107 in Books ( See Top 100 in Books ) #27 in Chocolate Baking #110 in Organic Cooking #184 in Gastronomy Essays (Books) |
| Customer Reviews | 4.8 out of 5 stars 252 Reviews |

## Images

![Making Chocolate: From Bean to Bar to S'more: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91AIWy-9eXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not your typical "let's make chocolate" book
*by K***N on November 16, 2021*

One of the most striking features of this beautifully bound hardcover book is the incredible photography, however it doesn't stop there. There is a personality to this volume that is very unique in that it describes a collaborative ethos that seems to pervade the Dandelion business model. Notwithstanding the frequent references to their own business, this never comes across as merely a self-serving giant marketing plug, these folks truly express an obvious love for craft chocolate manufacture and describe it in amazing detail, giving credit to those that came before them and others that they have engaged with who have also uplifted the industry. Liberally illustrating techniques, equipment and more, the photos not only clarify the point but are a visual feast (I know, I am repeating myself). Well structured chapters guide the reader methodically with no shortage of chocolate making wisdom. Process tips, pitfalls, tools and techniques are clearly described in a style that will make this an excellent ongoing reference for the new hobbyist or aspiring bean to bar manufacturer at the small to medium-large scale. I am seldom a fan of books that combine technical information with recipes, I cannot help but want to dive into making ALL of the delicious looking treats (it must be that amazing photography - yes I said it again). Rarely have I bought a book of this quality that offers such good value for money, I am delighted with this buy and while I can't compare it to other books on the market (being my first and currently only purchase related to entering this industry), I can see it becoming a routine go to. In an age where so much information is freely available on line, this book really holds its own.

### ⭐⭐⭐⭐⭐ ... Making Chocolate is a magnificent work of artistry and beautifully written. The photography is stunning and the text ...
*by P***I on December 4, 2017*

The book Making Chocolate is a magnificent work of artistry and beautifully written. The photography is stunning and the text is easily readable. Anyone who loves chocolate truly will enjoy this exquisite book. The authors of this book have crafted and compiled the gold standard for making sumptuous chocolate similar to producing a rare vintage wine. Basically, the book describes the brief history of American Craft Chocolate i.e., how the new craft of chocolate making now, should have complexity, nuance, tone,and flavor.Second- THE PROCESS -the steps by which the cocoa bean is transferred from bean to delicious chocolate bar. Third-INGREDIENTS -Sourcing Cocoa -How to find quality cocoa beans for three things: good flavor, good people, good consistency . Four SCALING UP- Meaning launching a growing business to become a viable chocolate business that produces fine quality chocolate and helps to enrich and sustains farmers economically in poor countries. Finally, THE RECIPES - there are 30 different recipes to make chocolate treats at home or anywhere. The book is a visual delight for the senses and will make a wonderful gift for the holidays.

### ⭐⭐⭐⭐⭐ Essential book for chocolate educators
*by E***Y on February 11, 2019*

Let me preface this review by saying I have no interest in becoming a chocolate-maker. However, as a chocolate lover and educator, there comes a time when you want to know more. Why are some bars grittier than other? How exactly is life on plantations? And how do you bake with a two-ingredient bar? Written by the team at Dandelion Chocolate, Making Chocolate touches on all of these topics and then some, in a engaging, approachable way. This beautifully illustrated volume is for anyone who loves chocolate, from the gourmand looking for a single origin chocolate mousse recipe to the the budding professional who wants to start making chocolate at home. As a chocolate educator, I rely on its show-stopping picture of cacao pods, drying beds, and plantations to bring context to my tastings. It’s also the only mainstream book I found that makes the less glamorous aspects of chocolate-making look fun: the reports of chocolate sourcerer Greg d’Alesandre are funny and the tech-inspired approach to roasting beans is fascinating. There’s a way the authors talk about machines that make you feel giddy about a roll mill. This is must-have if you ever dream of making chocolate at home.

## Frequently Bought Together

- Making Chocolate: From Bean to Bar to S'more: A Cookbook
- Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
- How to Make Chocolate at Home, from Bean-to-Bar: A Practical Guide to Fabulous Chocolate

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-26*