---
product_id: 510587509
title: "ThermiChef 14\" by 20\" Pizza Steel (1/4\" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA"
brand: "thermichef"
price: "€ 416.41"
currency: EUR
in_stock: true
reviews_count: 12
category: "Thermichef"
url: https://www.desertcart.fi/products/510587509-thermichef-14-by-20-pizza-steel-1-4-thickness-multipurpose
store_origin: FI
region: Finland
---

# 14"x20" XL surface area 750°F max temp for perfect sear 19.96 lbs solid steel weight ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA

**Brand:** thermichef
**Price:** € 416.41
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home kitchen to pro-level with the ThermiChef Pizza Steel!

## Quick Answers

- **What is this?** ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA by thermichef
- **How much does it cost?** € 416.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/510587509-thermichef-14-by-20-pizza-steel-1-4-thickness-multipurpose)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure & Impress:** Laser-cut from a single steel slab—virtually indestructible and warp-resistant for lifelong use.
- • **Versatile Culinary Powerhouse:** From pizzas to smashburgers, veggies to breads—master every meal on oven, grill, or stove.
- • **Restaurant-Grade Heat Retention:** Achieve ultra-crispy, wood-fired style crusts with rapid, even heat transfer.
- • **Effortless Non-Stick Performance:** Seasoned smooth surface ensures flawless food release and easy cleanup every time.
- • **XL Size for Crowd-Worthy Cooking:** Generous 14"x20" footprint lets you cook multiple dishes simultaneously like a pro chef.

## Overview

The ThermiChef 14"x20" Pizza Steel is a heavy-duty, 1/4" thick cooking steel engineered for exceptional heat retention and even cooking up to 750°F. Crafted in the USA from a single laser-cut steel slab, it delivers restaurant-quality, crispy pizza crusts and versatile cooking performance on ovens, grills, and stovetops. Its large surface area and durable design make it perfect for cooking multiple pizzas or a variety of dishes, while the seasoned non-stick surface ensures easy food release and cleanup. Ideal for millennial professionals seeking to impress with gourmet results at home, this steel is a long-lasting kitchen essential that transforms everyday meals into culinary experiences.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.
Review: Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets - I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

## Features

- RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 20" pizza steel is 1/4" thick and ultra conductive, allowing for fast, even cooking.
- DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
- VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
- EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
- STEEL THICKNESS - This 14" by 20" cooking steel is 1/4" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BR61G241 |
| Best Sellers Rank | #1,888 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,118) |
| Date First Available | December 27, 2022 |
| Item Weight | 19.96 pounds |
| Item model number | CS-1420 |
| Manufacturer | Conductive Cooking |
| Maximum Temperature | 750 Degrees Fahrenheit |
| Product Dimensions | 20"L x 14"W x 0.25"Th |
| Size | 14"x20" XL |
| UPC | 850021629397 |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 1/4" Steel Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 1](https://m.media-amazon.com/images/I/51+U5RsUKvL.jpg)
![ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 2](https://m.media-amazon.com/images/I/91fMrR0o7xL.jpg)
![ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 3](https://m.media-amazon.com/images/I/61WFvbPAYKL.jpg)
![ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 4](https://m.media-amazon.com/images/I/51TavvqOHlL.jpg)
![ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill
*by M***L on February 1, 2026*

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

### ⭐⭐⭐⭐⭐ Turns home oven into a pizza oven.
*by J***T on February 10, 2026*

Absolutely wonderful for cooking homemade pizza in the oven! Cooks the crust and the top evenly and results are crisp and tastes fantastic. Highly recommend, I use avocado oil to season it. I’ve been cooking with pizza shells and can’t wait to try it with fresh dough.

## Frequently Bought Together

- THERMICHEF Pizza Steel 1/4" Deluxe version, 14"x20" XL -Great for Sourdough
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-10*