---
product_id: 5226882
title: "Moteng Ontario Knives Slicing Knife"
brand: "ontario knives"
price: "€ 51.77"
currency: EUR
in_stock: true
reviews_count: 8
category: "Ontario Knives"
url: https://www.desertcart.fi/products/5226882-moteng-ontario-knives-slicing-knife
store_origin: FI
region: Finland
---

# durable forged wood handle 8-inch razor-sharp carbon steel blade proudly made in the USA Moteng Ontario Knives Slicing Knife

**Brand:** ontario knives
**Price:** € 51.77
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice sharp, live sharp — Own the blade that ages like fine wine!

## Quick Answers

- **What is this?** Moteng Ontario Knives Slicing Knife by ontario knives
- **How much does it cost?** € 51.77 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/5226882-moteng-ontario-knives-slicing-knife)

## Best For

- ontario knives enthusiasts

## Why This Product

- Trusted ontario knives brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted in the USA:** Support American craftsmanship with a knife proudly forged on home soil, blending tradition and performance.
- • **Authentic Patina Charm:** Embrace the natural patina that tells your knife’s unique story—rust protection tips included for longevity.
- • **Precision Cutting Power:** Experience effortless slicing with an ultra-sharp 8-inch high carbon steel blade that only gets better with age.
- • **Built to Last a Lifetime:** Forged construction and a resilient wooden handle ensure unmatched durability for daily kitchen or outdoor use.
- • **Versatile Everyday Essential:** From gourmet kitchens to bushcraft adventures, this knife adapts seamlessly to all your cutting needs.

## Overview

The Moteng Ontario Knives Slicing Knife features an 8-inch high carbon steel blade known for exceptional sharpness and durability. Forged with a sturdy wooden handle and proudly made in the USA, this knife develops a unique patina over time, enhancing its character and performance. Ideal for both kitchen slicing and outdoor use, it offers professional-grade quality at an unbeatable value.

## Description

Moteng Ontario Knives Slicing Knife

Review: They great knives for the money, just embrace the patina and the history it represents.. - These are high Carbon steel knives **THEY RUST& PATINA** they are great knives and it's the natural thing for the 1095 steel which is super sharp steel ... That said If you want to help things along or expect to be hard on the knive these extra steps can help you out... Buy a small bottle of pure tung oil and apply it to the handle 2-3 times over the period of a week it will saturate the handle and set up forming a very resilient finish that can be renewed with additional coats as needed... If you prefer a natural dull patina on the blade wash it well and wipe it down with a damp tea bag the tannins in the tea will speed up the patina process. Once you have the patina you want or if you don't want a patina you can heat the blade briefly on a stove burner and carefully apply food grade wax while hot... Carnauba works best because it's the hardest, paraffin is easier to get and works nearly as good but wears off quicker, bees wax works well also but is the softest so is least durable... The wax buys you a little grace if someone forgets and leaves it exposed to water or acidic liquids ...while not absolutely necessary it is safe and effective rust protection.
Review: Insane Value - Oh man, this knife is just absolutely incredible. So it's not much when it arrives, you have to put in a little work. First I filed down the handle a little and did a whip wrap with some bankline. Then sealed the whole thing with epoxy, the handle is the weak point on these things. Then I took my needle files and knocked down the primary bevel and refinished the edge with a fine ceramic rod. The thing is a laser. It's just incredibly sharp. This is legitimately the best and cheapest way to get a good chunk of high carbon steel. I made a leather sheath for it from an old briefcase I found. I use it in the kitchen all the time but it's a wonderful multipurpose knife though a little on the large side but that's fine once you learn how to use it. You won't do better for the price. This Old Hickory blows a Mora out of the water for bushcraft. I use this knife everyday, sometimes all day.

## Features

- Crafted from the highest quality materials
- Built for performance and durability
- Made in United States

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000HJ7958 |
| Best Sellers Rank | #125,267 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #415 in Chef's Knives |
| Blade Color | SILVER |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | Carbon Steel |
| Blade Material Type | Carbon Steel |
| BladeLength | 8 Inches |
| Brand | Ontario Knives |
| Brand Name | Ontario Knives |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.4 out of 5 stars 472 Reviews |
| Global Trade Identification Number | 00071721070153 |
| Handle Material | Wood |
| Included Components | Moteng Ontario Knives Slicing Knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 8 Inches |
| Item Type Name | Moteng Ontario Knives Slicing Knife |
| Item Weight | 0.4 Pounds |
| Manufacturer | ONTARIO KNIFE |
| Manufacturer Warranty Description | Warranty |
| UPC | 071721070153 |
| Unit Count | 1.00 Count |

## Product Details

- **Blade Material:** Carbon Steel
- **Brand:** Ontario Knives
- **Color:** Brown
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![Moteng Ontario Knives Slicing Knife - Image 1](https://m.media-amazon.com/images/I/61u7-6Zou1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ They great knives for the money, just embrace the patina and the history it represents..
*by A***S on October 18, 2025*

These are high Carbon steel knives **THEY RUST& PATINA** they are great knives and it's the natural thing for the 1095 steel which is super sharp steel ... That said If you want to help things along or expect to be hard on the knive these extra steps can help you out... Buy a small bottle of pure tung oil and apply it to the handle 2-3 times over the period of a week it will saturate the handle and set up forming a very resilient finish that can be renewed with additional coats as needed... If you prefer a natural dull patina on the blade wash it well and wipe it down with a damp tea bag the tannins in the tea will speed up the patina process. Once you have the patina you want or if you don't want a patina you can heat the blade briefly on a stove burner and carefully apply food grade wax while hot... Carnauba works best because it's the hardest, paraffin is easier to get and works nearly as good but wears off quicker, bees wax works well also but is the softest so is least durable... The wax buys you a little grace if someone forgets and leaves it exposed to water or acidic liquids ...while not absolutely necessary it is safe and effective rust protection.

### ⭐⭐⭐⭐⭐ Insane Value
*by A***D on November 27, 2023*

Oh man, this knife is just absolutely incredible. So it's not much when it arrives, you have to put in a little work. First I filed down the handle a little and did a whip wrap with some bankline. Then sealed the whole thing with epoxy, the handle is the weak point on these things. Then I took my needle files and knocked down the primary bevel and refinished the edge with a fine ceramic rod. The thing is a laser. It's just incredibly sharp. This is legitimately the best and cheapest way to get a good chunk of high carbon steel. I made a leather sheath for it from an old briefcase I found. I use it in the kitchen all the time but it's a wonderful multipurpose knife though a little on the large side but that's fine once you learn how to use it. You won't do better for the price. This Old Hickory blows a Mora out of the water for bushcraft. I use this knife everyday, sometimes all day.

### ⭐⭐⭐⭐⭐ An amazing value. Either buy it, or burn your money.
*by J***Y on December 6, 2018*

Some time back I decided that I wanted a simple plain knife for using on the barbecue grill. Inspired by people who had modified Old Hickory knives, I started looking on Amazon and found this cheap knife. Good enough! I ordered it, and the knife came with some scratching on the blade and a very poor edge. An hour or so with my diamond stones had the knife quite reasonably sharp; and a few minutes with a translucent Arkansas stone had it razor sharp. The only problem was; I wasn't doing any grilling. So, I started using the knife to carve wood shavings and splinters for fire starter material. That's pretty much all it's done; along with cutting up a few vegetables, when I think to use it. Today, I decided to use my homemade strop on it and see what result I got. Mind you, I'd been using it without sharpening it for some time. After a few strokes on the strop I casually tested it on some arm hair. It's at least as sharp as it was when I first finished sharpening it. There's a coolness on the skin when you take the hair off with a very sharp blade. That's the feeling on my arm right now. I've been a "knife nut" ever since I was 10 or 12, but I've never owned one of these knives. This is a fantastic value for a knife. My cost was $10.18 When I decide how I'm going to modify the knife, I'm going to have a $10 custom knife that holds an edge at least as well, and probably better than my ~$60 Gerber, ~$35 Victorinox, and is easier to sharpen besides. If you're considering getting one of these: Just Do It!

## Frequently Bought Together

- Ontario Knives Moteng Slicing Knife
- Old Hickory Boning Knife. (Original Version), Carbon Steel
- Old Hickory 753 3 1/4" Carbon Steel Blade Kitchen Paring Knife

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---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-28*