---
product_id: 5247352
title: "Musso Pola 5030 Dessert Maker Silver, 2 Quart"
brand: "lello"
price: "€ 2997.56"
currency: EUR
in_stock: true
reviews_count: 8
category: "Lello"
url: https://www.desertcart.fi/products/5247352-musso-pola-5030-dessert-maker-silver-2-quart
store_origin: FI
region: Finland
---

# Up to 6 quarts/hour output 2 Quart batch capacity All stainless steel build Musso Pola 5030 Dessert Maker Silver, 2 Quart

**Brand:** lello
**Price:** € 2997.56
**Availability:** ✅ In Stock

## Summary

> 🍦 Elevate your dessert game with Italian precision and speed!

## Quick Answers

- **What is this?** Musso Pola 5030 Dessert Maker Silver, 2 Quart by lello
- **How much does it cost?** € 2997.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/5247352-musso-pola-5030-dessert-maker-silver-2-quart)

## Best For

- lello enthusiasts

## Why This Product

- Trusted lello brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Operation:** Self-contained freezing unit means no ice or salt needed—clean, convenient, and hassle-free every time.
- • **Italian Craftsmanship:** Proudly made in Italy, delivering authentic gelato quality that transforms your dessert game.
- • **Commercial Power at Home:** Produce up to 6 quarts per hour, perfect for hosting or elevating your home kitchen to artisanal status.
- • **Speedy Gourmet Creations:** Craft 2 quarts of premium ice cream or gelato in under 20 minutes—impress guests with lightning-fast dessert mastery.
- • **Durability Meets Elegance:** Robust stainless steel housing and blade ensure long-lasting performance with a sleek, professional finish.

## Overview

The Lello Musso Pola 5030 is a premium 2-quart electric ice cream maker crafted entirely from stainless steel and made in Italy. It churns out gourmet-quality ice cream, gelato, sorbets, and frozen yogurts in under 20 minutes, with a commercial-grade capacity of up to 6 quarts per hour. Featuring a self-contained freezing system requiring no ice or salt, it offers mess-free, fast, and reliable performance ideal for home chefs and small-scale commercial use.

## Description

This commercial batch ice cream maker can make a 2 quart batch of frozen desserts in less than 20 minutes! Desserts include rich ice cream, fresh fruit sorbets, sweet sherbets, delicious gelato, refreshing frozen drinks, or frozen yogurts. The machine has a self-contained freezing unit, which requires no salt or ice, which means no mess!

Review: Unbelievably fool proof! And unbelieveably good ice creams and gelato - Everything about the Musso Pola experience is outstanding. Package arrived within 2 days, perfectly packaged. Machine set up is simpler then almost any other appliance -- plug in and use. I had made a recipe for French style coffee cream earlier in the day (used Black Cat beans and espresso) and have to say making the custard was not hard but took some time (first-timers caution had me measuring everything 3 times and stirring non-stop). I had the Pola unpacked and in use within 5 minutes. Because the coffee ice cream base had been in the refrigerator for a couple of hours, the ice cream process in the Pola was under 15 minutes. Having used the Cuisinart machine where you freeze the drum, I was not prepared for the speed. But what I was really not prepared for was the smoothness and freshness of the ice cream. This is not ice cream as we know it in the US, it is truly a gourmet experience. All the reviews, except for maybe 1%, rave about the quality of the ice cream. Having read most and having done quite a bit of online study on ice cream makers and having talked to 3 or 4 chefs, I was familiar with the oft repeated phrase, "absolutely the best ice cream I've ever eaten". Until you've had the Pola ice cream, you simply have not had fantastic ice cream. Outside of the best gelato shops in Italy, there is no comparison. This morning, I was watching an on-line video on how to make ice cream in the wooden tank style maker where you add ice and salt and a motor cranks a stirring mechanism inside a metal canister. All I could think was "what a pain". Shovel ice, shovel salt, mix, shovel ice, shovel salt, mix ......... And no real way to see how the ice cream is progressing. Then I read the "manual" (really one brief page of instructions and then 30 pages of recipes) for the Pola and saw a recipe for maple walnut ice cream. My in-laws are visiting, so I went into the kitchen and in 5 minutes tops I had the batch of the maple walnut base in the Pola and it was churning away. 15-20 minutes later I was scooping perfect ice cream into bowls and getting kudos from my guests. It was the best nut based ice cream I've ever had - no stale or soggy walnuts, just crunch, freshness, and smooth smooth ice cream. Clean up time, including the 6 ice cream bowls, mixing bowl, and machine was under 5 minutes. This machine will change the way you think about desserts. It is easy to see why so many of the previous purchasers have talked about an uptick in the number of guests visiting their homes! Seriously, you can think of an ice cream and be enjoying it within 25 minutes with everyone praising your "cooking" skills. A clear winner!
Review: If you want to make a lot of delicious ice cream desserts... - The Lello Musso Pola Ice Cream Machine is a high-quality two quart capacity electric ice cream machine made in Italy. This is a commercial machine–it can make up to six quarts of ice cream, frozen yogurt, gelato, sherbet, or sorbet per hour. The dimensions of the machine are 12 1/4 inches high, 20 inches wide, and 14 inches deep. The unit weighs 66 pounds. The machine has an all stainless steel construction including the blade in the mixing bowl. There is a clear plastic lid used so you can see the ice cream being made–this lid does not come in contact with the ice cream. Note that the bowl is not removable. This is actually not an issue–to clean up, simply unscrew the steel locking nut and remove the blade. Then add some hot water to the bowl, mop with a sponge, and repeat a few times until clean, then dry with a towel. The operation of the machine is very simple–pour the cream mixture into the bowl with the blade, turn the timer to the desired time, then turn on the Churn and Chill switches. The timer is mechanical and emits a light tick-tick as it counts down the time until you can enjoy your delicious dessert. The blade rotates only when the timer has been set and the Churn switch has been turned on. Turning the Chill switch off 3-4 minutes prior to your ice cream is ready can help in the removal of your dessert. The machine comes with a plastic spatula that will not scratch the machine’s finish. Since operating the machine is so simple, most of the instruction manual actually contains recipes for ice creams, sorbets, sherbets, and frozen yogurts. In addition, there are recipes for sauces you can serve over your frozen desserts as well as frozen drinks recipes–who knew you could make frozen margaritas in your ice cream machine? The length of time it takes to make the desserts depends on the temperature of the cream and the room you are making the ice cream in, but from my experience freezing usually takes 20-30 minutes. In operation the machine is surprisingly quiet though I would be sure to leave room behind the machine so it can vent excess warm air. All in all I am very happy with the Lello Musso Pola Ice Cream Machine. I never dreamed making ice cream was this easy–this high-quality machine is dependable, easy to use, and as far as I can tell will last a very long time. I’ve made weekly batches since owning the machine. The best part is that you can customize the dessert recipes according to your own taste preferences. So if you want the ability to make a lot of delicious ice creams, frozen yogurts, sherbets, gelatos, and sorbets (and frozen drinks!) at home (or to sell in your ice cream shop), this machine is definitely worth the price.

## Features

- 2 Quart capacity electric ice cream machine
- Can make up to 6 quarts of ice cream, frozen yogurt, or gelato an hour
- Stainless-steel housing and blade provide durability with a classic finish
- All stainless steel construction including blade
- Made in Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #169,839 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #152 in Ice Cream Machines |
| Brand | Lello |
| Capacity | 2 Quarts |
| Color | Silver |
| Customer Reviews | 4.0 out of 5 stars 227 Reviews |
| Included Components | Dessert Maker, Ice cream machine |
| Material | Stainless Steel |
| Product Dimensions | 20"L x 14"W x 12.25"H |

## Product Details

- **Brand:** Lello
- **Capacity:** 2 Quarts
- **Color:** Silver
- **Included Components:** Dessert Maker, Ice cream machine
- **Material:** Stainless Steel

## Images

![Musso Pola 5030 Dessert Maker Silver, 2 Quart - Image 1](https://m.media-amazon.com/images/I/71ozO8mLemS.jpg)

## Questions & Answers

**Q: Does the compressor on the 5030 heat up when you do multiple batches back to back? (Does the churn time get longer as you do more batches?)**
A: No it does not heat up nor does it need time to rest or cool off.   The compressor is very similar to what is in a small office refrigerator. It has a coil and a fan that blows across it to move the heat away.  This will run indefinitely without any issues.  Of course you will need to stop it, unload the frozen product, reload with fresh mix and restart.  I have had mine running for several hours continuously without any issues.  The batches all freeze just as well as the first batch.

**Q: how many volume of ice cream can be produced in a day**
A: That is hard to answer... in a DAY.  You can make about 4 pints (2 quarts) in about 20-30 minutes depending on the temperature of the ice cream base when you pour it in (warm vs. chilled).  So, basically:"1 gallon per hour" is a reasonable amount to say you can make with it.

**Q: the machine uses coolant?**
A: I have had this machine for at least 3 years and am not aware of any coolant,I never have done at all.I love this machine.

**Q: Fill quantity? I know its 2Q machine, but does anyone know if their is a guideline, like just covering mixing blade or do not cover mixing blade ETC?**
A: HI JH,I have a line of these machines for my store and never put 2 quarts of custard in them (I believe the yield once churned is 2 quarts but that doesn't mean you put 2 quarts of custard in to churn as it will expand quite a bit).  For best results you want to cover the mixing blade upto halfway up the curved portion (of the blade).  If you want to be meticulous, and similarly for best results use 4 cups of custard (1 liter) for each churn.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Unbelievably fool proof! And unbelieveably good ice creams and gelato
*by G***N on December 29, 2011*

Everything about the Musso Pola experience is outstanding. Package arrived within 2 days, perfectly packaged. Machine set up is simpler then almost any other appliance -- plug in and use. I had made a recipe for French style coffee cream earlier in the day (used Black Cat beans and espresso) and have to say making the custard was not hard but took some time (first-timers caution had me measuring everything 3 times and stirring non-stop). I had the Pola unpacked and in use within 5 minutes. Because the coffee ice cream base had been in the refrigerator for a couple of hours, the ice cream process in the Pola was under 15 minutes. Having used the Cuisinart machine where you freeze the drum, I was not prepared for the speed. But what I was really not prepared for was the smoothness and freshness of the ice cream. This is not ice cream as we know it in the US, it is truly a gourmet experience. All the reviews, except for maybe 1%, rave about the quality of the ice cream. Having read most and having done quite a bit of online study on ice cream makers and having talked to 3 or 4 chefs, I was familiar with the oft repeated phrase, "absolutely the best ice cream I've ever eaten". Until you've had the Pola ice cream, you simply have not had fantastic ice cream. Outside of the best gelato shops in Italy, there is no comparison. This morning, I was watching an on-line video on how to make ice cream in the wooden tank style maker where you add ice and salt and a motor cranks a stirring mechanism inside a metal canister. All I could think was "what a pain". Shovel ice, shovel salt, mix, shovel ice, shovel salt, mix ......... And no real way to see how the ice cream is progressing. Then I read the "manual" (really one brief page of instructions and then 30 pages of recipes) for the Pola and saw a recipe for maple walnut ice cream. My in-laws are visiting, so I went into the kitchen and in 5 minutes tops I had the batch of the maple walnut base in the Pola and it was churning away. 15-20 minutes later I was scooping perfect ice cream into bowls and getting kudos from my guests. It was the best nut based ice cream I've ever had - no stale or soggy walnuts, just crunch, freshness, and smooth smooth ice cream. Clean up time, including the 6 ice cream bowls, mixing bowl, and machine was under 5 minutes. This machine will change the way you think about desserts. It is easy to see why so many of the previous purchasers have talked about an uptick in the number of guests visiting their homes! Seriously, you can think of an ice cream and be enjoying it within 25 minutes with everyone praising your "cooking" skills. A clear winner!

### ⭐⭐⭐⭐⭐ If you want to make a lot of delicious ice cream desserts...
*by K***S on August 30, 2020*

The Lello Musso Pola Ice Cream Machine is a high-quality two quart capacity electric ice cream machine made in Italy. This is a commercial machine–it can make up to six quarts of ice cream, frozen yogurt, gelato, sherbet, or sorbet per hour. The dimensions of the machine are 12 1/4 inches high, 20 inches wide, and 14 inches deep. The unit weighs 66 pounds. The machine has an all stainless steel construction including the blade in the mixing bowl. There is a clear plastic lid used so you can see the ice cream being made–this lid does not come in contact with the ice cream. Note that the bowl is not removable. This is actually not an issue–to clean up, simply unscrew the steel locking nut and remove the blade. Then add some hot water to the bowl, mop with a sponge, and repeat a few times until clean, then dry with a towel. The operation of the machine is very simple–pour the cream mixture into the bowl with the blade, turn the timer to the desired time, then turn on the Churn and Chill switches. The timer is mechanical and emits a light tick-tick as it counts down the time until you can enjoy your delicious dessert. The blade rotates only when the timer has been set and the Churn switch has been turned on. Turning the Chill switch off 3-4 minutes prior to your ice cream is ready can help in the removal of your dessert. The machine comes with a plastic spatula that will not scratch the machine’s finish. Since operating the machine is so simple, most of the instruction manual actually contains recipes for ice creams, sorbets, sherbets, and frozen yogurts. In addition, there are recipes for sauces you can serve over your frozen desserts as well as frozen drinks recipes–who knew you could make frozen margaritas in your ice cream machine? The length of time it takes to make the desserts depends on the temperature of the cream and the room you are making the ice cream in, but from my experience freezing usually takes 20-30 minutes. In operation the machine is surprisingly quiet though I would be sure to leave room behind the machine so it can vent excess warm air. All in all I am very happy with the Lello Musso Pola Ice Cream Machine. I never dreamed making ice cream was this easy–this high-quality machine is dependable, easy to use, and as far as I can tell will last a very long time. I’ve made weekly batches since owning the machine. The best part is that you can customize the dessert recipes according to your own taste preferences. So if you want the ability to make a lot of delicious ice creams, frozen yogurts, sherbets, gelatos, and sorbets (and frozen drinks!) at home (or to sell in your ice cream shop), this machine is definitely worth the price.

### ⭐ False advertising alert: Does NOT make 2 qts at a time!
*by A***A on August 15, 2023*

I started a small batch gourmet ice cream/gelato business last spring. My first business purchase was the Lello Musso 1.15 qt machine. It is a a true workhorse that has given me consistent results. I could get roughly one and a quarter quart of consistently frozen soft serve n 15-17 minutes, but my business has expanded and making one quart at a time is too laborious and expensiive. Because I had such great results with the smaller machine my assumption was that the 2 quart machine would be equally as good. Boy was I wrong! Please note, I am a professional frozen dessert maker specializing in Philadelphia style ice cream, gelatos and sorbets. I know the science behind ice cream making and have made hundreds of batches in the Musso. So when I tell you that the Musso Pola is not remotely as good a machine as the Lello Musso, I am telling you from professional experience. Let me save you some heartache and frustration: Do not buy this machine if you are looking to use it in a small business or restaurant! First, the Pola is supposed to churn 2 quarts of ice cream in roughly 20 minutes. It does not! It has consistently failed. Second, the compressor and motor make agonizing sounds and the dasher is incredibly slow. It barely whips any air into the ice cream base. The ice cream is hardly frozen more like a soupy cream (see photo). Third, the compressor over-freezes the bowl, causing most of the ice cream base to cling to the bottom and sides prohibiting the dasher to thoroughly mix the base, so there is no consistency to be had. I have now reverted back to using the Lello Musso 1 quart machine because I get consistent results though my efforts are doubled. I am frustrated with Amazon because they will not let me return the machine, and I can’t get anyone on the phone at the company who makes the machines. I am now stuck with a $1300 machine that doesn’t do what it’s supposed to do in less time. So I’m here warning you all, do not invest in this machine especially if you’re purchasing it for a business! I will say I find it interesting that the Lello Musso is now retailing for $1000 while the Musso Pola has gone down in price here on Amazon. Very curious indeed. 🙄😳

## Frequently Bought Together

- Lello Musso Pola 5030 Dessert Maker Silver, 2 Quart
- Salt & Straw Ice Cream Cookbook
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-31*