---
product_id: 544195976
title: "Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More"
brand: "scratch"
price: "€ 24.22"
currency: EUR
in_stock: true
reviews_count: 8
category: "Scratch"
url: https://www.desertcart.fi/products/544195976-diastatic-malt-powder-for-baking-10oz-dried-barley-malt-baking
store_origin: FI
region: Finland
---

# 10oz premium barley malt powder boosts yeast fermentation & rise creates golden, caramelized crust Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

**Brand:** scratch
**Price:** € 24.22
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Loaf: Unlock bakery-level rise, crust, and flavor at home!

## Quick Answers

- **What is this?** Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More by scratch
- **How much does it cost?** € 24.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/544195976-diastatic-malt-powder-for-baking-10oz-dried-barley-malt-baking)

## Best For

- scratch enthusiasts

## Why This Product

- Trusted scratch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Golden Crust Glory:** Delivers a rich, caramel-colored crust that turns every loaf into a bakery-worthy masterpiece.
- • **Rise to Perfection:** Activates natural enzymes for stronger, consistent dough fermentation and superior oven spring.
- • **Flavor Depth Booster:** Enhances subtle sweetness and complexity without overpowering your signature bread flavors.
- • **Effortless Integration:** Just ½ to 1 tsp per 3 cups of flour—seamlessly upgrade your recipes with zero hassle.
- • **Versatile Baking Essential:** Perfect for breads, pizzas, pretzels, desserts, and even shakes—your all-in-one baking secret.

## Overview

Scratch Diastatic Malt Powder is a 10oz finely ground barley malt that activates enzymes to enhance yeast fermentation, resulting in stronger dough rise, improved texture, and a golden, caramelized crust. Ideal for artisan breads, pizzas, and more, it’s a must-have natural dough conditioner trusted by professional bakers to consistently elevate homemade baked goods.

## Description

Scratch Premium Diastatic Malt Powder is made by sprouting barley and grinding it into a fine powder. This process activates the enzymes within the grain which helps yeast grow fully and efficiently. Use as a dough conditioner to promote a strong rise, perfect texture, and golden brown crusts in your favorite bread recipes.

Review: Secret Weapon for Incredible Bread — Better Rise, Crust, and Flavor - As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer. Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure. But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better. Pros: ✔️ Improves oven spring and rise ✔️ Adds rich, caramel-colored crust ✔️ Enhances flavor in a subtle, delicious way ✔️ Boosts fermentation in lean doughs ✔️ Easy to use—a little goes a long way Final Thoughts: If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.
Review: Great Kaiser rolls - Gives bread a great taste without a lot of sugar or any at all rise is amazing texture is wet so the bread won’t dry out along with a good steamy oven. I made German Brötchen/Kaiser rolls and my family ate them all.

## Features

- Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.
- Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.
- Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.
- Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.
- Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0CBW3D9T7 |
| Best Sellers Rank | #4,620 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Baking Powder |
| Customer Reviews | 4.7 4.7 out of 5 stars (934) |
| Manufacturer  | Scratch Food Brand LLC |
| Product Dimensions  | 4.5 x 2.5 x 8 inches; 10 ounces |
| UPC  | 850054162007 |
| Units  | 10.0 Ounce |

## Product Details

- **Brand:** Scratch
- **Item Form:** Powder
- **Item Weight:** 10 Ounces
- **Number of Items:** 1
- **Unit Count:** 10.0 Ounce

## Images

![Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 1](https://m.media-amazon.com/images/I/71PgUkCR17L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Secret Weapon for Incredible Bread — Better Rise, Crust, and Flavor
*by K***Y on March 31, 2025*

As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer. Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure. But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better. Pros: ✔️ Improves oven spring and rise ✔️ Adds rich, caramel-colored crust ✔️ Enhances flavor in a subtle, delicious way ✔️ Boosts fermentation in lean doughs ✔️ Easy to use—a little goes a long way Final Thoughts: If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.

### ⭐⭐⭐⭐⭐ Great Kaiser rolls
*by H***R on February 17, 2026*

Gives bread a great taste without a lot of sugar or any at all rise is amazing texture is wet so the bread won’t dry out along with a good steamy oven. I made German Brötchen/Kaiser rolls and my family ate them all.

### ⭐⭐⭐⭐⭐ Great for sourdough bread
*by P***H on December 17, 2025*

I am new to sourdough bread and the book I have been using suggested this product to ensure "young" starter gives a good rise. The sugars in this product encourage the yeast to grow and you can ever add a pinch of commercial yeast to get it all rising good. My starter is mature now but I still add this product to give it a boost.

## Frequently Bought Together

- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-27*