---
product_id: 565847746
title: "150g Grain Mill, 304 Stainless Steel Spice Grinder, 1500W High-speed Commercial Flour Mill, Superfine Flour Mill Grinder for Home, Grain Mill for Flour"
brand: "okf"
price: "€ 124.99"
currency: EUR
in_stock: true
reviews_count: 5
category: "Okf"
url: https://www.desertcart.fi/products/565847746-150g-grain-mill-304-stainless-steel-spice-grinder-1500w-high
store_origin: FI
region: Finland
---

# 150g capacity for grains & spices 304 food-grade stainless steel 1500W high-power motor 150g Grain Mill, 304 Stainless Steel Spice Grinder, 1500W High-speed Commercial Flour Mill, Superfine Flour Mill Grinder for Home, Grain Mill for Flour

**Brand:** okf
**Price:** € 124.99
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen game with commercial-grade milling power!

## Quick Answers

- **What is this?** 150g Grain Mill, 304 Stainless Steel Spice Grinder, 1500W High-speed Commercial Flour Mill, Superfine Flour Mill Grinder for Home, Grain Mill for Flour by okf
- **How much does it cost?** € 124.99 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/565847746-150g-grain-mill-304-stainless-steel-spice-grinder-1500w-high)

## Best For

- okf enthusiasts

## Why This Product

- Trusted okf brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Safe Build:** 304 stainless steel ensures food safety and long-lasting performance
- • **Easy Maintenance & Storage:** Simple wipe-clean design with included brush keeps your mill fresh and ready
- • **Precision Fineness Control:** Adjust grinding time to achieve 70-300 mesh superfine powder for any recipe
- • **Turbocharged Grinding Power:** 1500W motor spins at 28,000 rpm for superfine flour in seconds
- • **Versatile Kitchen Essential:** Grind grains, spices, herbs, and coffee beans with one compact powerhouse

## Overview

The OKF 150g Grain Mill features a robust 1500W pure copper motor spinning at 28,000 rpm, delivering superfine flour from grains, spices, and herbs with precision. Crafted from food-grade 304 stainless steel, it guarantees durability and safety for home or commercial use. Its compact design supports up to 150g capacity, perfect for fresh, preservative-free flour and spice grinding. Easy to clean and maintain, this mill is a must-have for health-conscious professionals seeking fresh, customizable ingredients.

## Description

desertcart.com: 150g Grain Mill, 304 Stainless Steel Spice Grinder, 1500W High-speed Commercial Flour Mill, Superfine Flour Mill Grinder for Home, Grain Mill for Flour : Home & Kitchen

Review: Easily mills Wheat berries into flour - I always read reviews before purchasing an item. There were complaints that the motor burned out quickly on this mill. Here what I believe lies the problem. When milling grain berries, seeds or really anything. The whole mill gets very hot. Enough to burn your skin. After I empty the contents. I wait at least 10 to 15 minutes before using the mill again. This allows the whole mill time to cool down. I will definitely get many years of use from this mill.DO NOT RUN THIS MILL CONTINUOUSLY FOR MORE THAN 5 MINUTES. Or the motor will burn out quickly. I NEVER run the mill continuously for more than 3 minutes. At 3 minutes the mill turns 500 grams of Hard White Wheat Berries into a fine flour. DO NOT SUBMERGE THE MILL IN WATER. Use the provided brush and a damp not dripping wet cotton towel. To clean the inside and outside of mill. I fortunately have an air compressor and blow out any residual dust left. Then I wipe the mill down with a day not dripping wet cotton cloth. This mill is quite noisy and don’t leave the mill running and walk away from it. It does move around on my counter top. Enough that it could possibly make it to the edge of my counter top and fall off. Don’t add more volume than your mill says. After several uses. I used a cordless impact driver with a 17 mm deep well impact socket. To remove the acorn nut and blades. To deep clean the mill and look for any worn out parts. Using the provided brush and a damp not dripping wet cotton cloth. I made excellent whole wheat grain bread. Using the mill to grind into flour Hard White Wheat Berries. I also used my Kitchen Aid K5SS. With the dough hook to knead the dough until it doesn’t tear apart and stretches. This took 13 minutes. Whole wheat grain bread is actually healthy. I also incorporated toasted Sun Flower seeds,toasted Pumpkin Seeds. Flax and sesame seeds into the dough the last 3 minutes. This grain bread is absolutely delicious. It also freezes well and is easy to slice with a serrated bread knife when froze. NO PRESERVATIVES . I also always have on hand Sour Dough Starter. No yeast required to make bread. The difference in taste between packaged yeast and the natural wild yeasts floating around in the air and naturally on Wheat Berries and in Wheat or White flour. That creates the sour dough starter. Is like night and day. Don’t get me wrong, packaged yeast is perfectly fine to use instead of sour dough starter. I do occasionally use yeast when making certain recipes. Sour Dough Starter is simple to make yourself. It can take up to 12 days for the Sour Dough Starter to be able to be used. Usually 4 to 6 days. You do have to discard half of it Sour Dough Starter. Until it is ready to use. After that you use half of your Sour Dough Starter then add the same amount of flour and non chlorinated water to the left over Sour Dough Starter. It will last in your refrigerator for at least 2 weeks before the Sour Dough Starter begins to spoil. If the 2 weeks are nearing. Discard half of the Sour Dough Starter and add equal amounts of flour and non chlorinated water. DO NOT USE DISTILLED WATER. You should always use non chlorinated water when making bread. I’ve a filter for the cold water on my kitchen faucet. Sometimes I will double filter the already filtered water from my cold water side of my kitchen faucet. By running the already filtered water through my 1 gallon container brita filter. The night before I’m going to make more bread. I boil a gallon of water from the cold side of my kitchen faucet. After boiling the water for 5 minutes. I remove it from the stove and put a lid on the pot. Doing this will dissipate any chlorine that shouldn’t be present from the filtered cold water from my kitchen faucet. You can also use spring or purified water. There are plenty of easy to follow recipes to make Sour Dough Starter on YouTube. If you enjoy making you own bread? Go ahead and make your own Sour Dough Starter. It will last indefinitely if you use it regularly and replace the same amount of flour and water.
Review: Easy to use and well worth the price. - I wanted to add some more nutrition to what my family eats. Store-bought foods are less than healthful. But whole grain is an excellent source of plant-based protein, healthy fats (especially Vitamin E/alpha-tocopherol), B vitamins like thiamine and folate, as well as minerals such as magnesium, phosphorus, and zinc. Whole grains also contain dietary fiber, antioxidants, and phytochemicals. You can add ground grains to foods like yogurt, smoothies, baked goods, hot cereals, and even use them as a substitute for breadcrumbs. You could buy store-bought wheat germ, but it needs to be stored in the refrigerator or freezer. With a grinder, I can make just the amount I need. To do this, I now buy wheat kernels (often called wheat berries), either online or in physical stores. I bought my grain grinder from OKF. I trust them. I previously purchased an OKF ice shaver and know that they offer commercial-quality machines for homes like mine. The grinder turns what you put into it into powder. This is great for grinding just a small quantity of coffee beans for immediate use. Still, for coffee, I will continue to use my conical burr coffee grinder that provides a precise grind. But for making bread, the high-powered (but noisy) stainless steel grinder is precisely what is needed. I ordered the smallest unit, and it is the perfect size for me and my kitchen. Most of the issues in the negative reviews have been addressed, but I also think that including a tool to remove the blade would be a good idea. Of course, it does include a brush, which makes cleaning the bowl easy. It is easy to use and well worth the price.

## Features

- 304 STAINLESS STEEL: OKF grain mill is made of food grade stainless steel, sturdy and durable, no processing pollution, ensure the stability and safety of the spice grinder for a long time to use. Keep your food safe.
- GRAIN AND SPICE GRINDING: The flour mill is applied to dried food such as grain (soya bean,wheat,corn,rice), spice (chilli,pepper), herbal medicine (sanqi,ejiao,pearl), and coffee bean. Widely used in the kitchen, restaurant, supermarket, food processing plants, research laboratories, and the pharmaceutical industry, etc.
- HIGH SPEED MOTOR: The flour mill grinder for home is equipped with a high-power pure copper motor, 1500W, 28000 rpm rotation speed. Triples blade: powder blade, rotary blade, and dust removal blade, can be pulverized easily. Crushing fineness reaches from 70 to 300 mesh.
- INSTRUCTIONS FOR USE: Fill the dry material not more than 2/3 of the grinding bin. Close the lid and start grinding (Grinding time: grains 30s, spices 20s, herbs 40s). Time is over, grinding is complete. If the fineness is not enough, the grinding time can be extended. But continuous grinding should not exceed 5 min, after that the machine should rest for 5-10 min to cool down.
- CLEANING AND STORAGE: After each use, simply wipe the grain mill for flour with a moist paper towel or cloth to remove food powder. Avoid rinsing the machine directly with water to prevent motor damage. Store it in a well-ventilated place, keeping the inner compartment dry and protected from sunlight.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0C76THSCP |
| Best Sellers Rank | #26,249 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Grain Mills |
| Brand | OKF |
| Color | Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (365) |
| Date First Available | June 6, 2023 |
| Item Weight | 5 pounds |
| Item model number | 150g Hand-held Type+304 Stainless Steel |
| Manufacturer | OKF |
| Product Dimensions | 4.6"L x 4.6"W x 13"H |
| Recommended Uses For Product | Flour Mill |
| Style | Grain Mill |
| Voltage | 110 Volts |

## Product Details

- **Brand:** OKF
- **Color:** Silver
- **Item Weight:** 5 Pounds
- **Material:** Stainless Steel
- **Style:** Grain Mill

## Images

![150g Grain Mill, 304 Stainless Steel Spice Grinder, 1500W High-speed Commercial Flour Mill, Superfine Flour Mill Grinder for Home, Grain Mill for Flour - Image 1](https://m.media-amazon.com/images/I/71qY6L4PW0L.jpg)

## Questions & Answers

**Q: Why choose our 304 stainless steel grain grinder mill?**
A: The grinder made of 304 stainless steel is safer and healthier, strong and durable. Safe material to protect yourself and your family. And you enjoy free return within Amazon return period.

**Q: What if the grain mill doesn't work?**
A: Unplug the power supply and empty the material in the cabin to ensure that the blade is not stuck. Check the carbon brush, if it too short and no elasticity, please replace it. Close the lid, plug in the power supply, press the air overload switch.

**Q: How to control the material fineness?**
A: You can adjust the fineness by choosing different grinding time, the longer of the time, the finer of the material; Or you can sieve out the coarse particles in the material for regrinding, the more repetitions, the finer the material.

**Q: Can this machine be used to grind fresh items into a fine masa? (i.e. fruit, meat, bananas, potato, butter) ?**
A: Please attention the Grain Mill can only usd to mill dry materials, including spices, grain, dried beans etc. Cannot grind wet, fresh items, including meat, vegetables and fruits. Also it cannot make butter or peanut butter.

**Q: How to clean and store?**
A: After grinding, use a moist paper towel or cloth to clean up the food powder, not directly rinse with water, which will damage the motor; After cleaning, put it in a ventilated place to dry, then cover the lid and store, not put it in the sun.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easily mills Wheat berries into flour
*by R***D on September 27, 2024*

I always read reviews before purchasing an item. There were complaints that the motor burned out quickly on this mill. Here what I believe lies the problem. When milling grain berries, seeds or really anything. The whole mill gets very hot. Enough to burn your skin. After I empty the contents. I wait at least 10 to 15 minutes before using the mill again. This allows the whole mill time to cool down. I will definitely get many years of use from this mill.DO NOT RUN THIS MILL CONTINUOUSLY FOR MORE THAN 5 MINUTES. Or the motor will burn out quickly. I NEVER run the mill continuously for more than 3 minutes. At 3 minutes the mill turns 500 grams of Hard White Wheat Berries into a fine flour. DO NOT SUBMERGE THE MILL IN WATER. Use the provided brush and a damp not dripping wet cotton towel. To clean the inside and outside of mill. I fortunately have an air compressor and blow out any residual dust left. Then I wipe the mill down with a day not dripping wet cotton cloth. This mill is quite noisy and don’t leave the mill running and walk away from it. It does move around on my counter top. Enough that it could possibly make it to the edge of my counter top and fall off. Don’t add more volume than your mill says. After several uses. I used a cordless impact driver with a 17 mm deep well impact socket. To remove the acorn nut and blades. To deep clean the mill and look for any worn out parts. Using the provided brush and a damp not dripping wet cotton cloth. I made excellent whole wheat grain bread. Using the mill to grind into flour Hard White Wheat Berries. I also used my Kitchen Aid K5SS. With the dough hook to knead the dough until it doesn’t tear apart and stretches. This took 13 minutes. Whole wheat grain bread is actually healthy. I also incorporated toasted Sun Flower seeds,toasted Pumpkin Seeds. Flax and sesame seeds into the dough the last 3 minutes. This grain bread is absolutely delicious. It also freezes well and is easy to slice with a serrated bread knife when froze. NO PRESERVATIVES . I also always have on hand Sour Dough Starter. No yeast required to make bread. The difference in taste between packaged yeast and the natural wild yeasts floating around in the air and naturally on Wheat Berries and in Wheat or White flour. That creates the sour dough starter. Is like night and day. Don’t get me wrong, packaged yeast is perfectly fine to use instead of sour dough starter. I do occasionally use yeast when making certain recipes. Sour Dough Starter is simple to make yourself. It can take up to 12 days for the Sour Dough Starter to be able to be used. Usually 4 to 6 days. You do have to discard half of it Sour Dough Starter. Until it is ready to use. After that you use half of your Sour Dough Starter then add the same amount of flour and non chlorinated water to the left over Sour Dough Starter. It will last in your refrigerator for at least 2 weeks before the Sour Dough Starter begins to spoil. If the 2 weeks are nearing. Discard half of the Sour Dough Starter and add equal amounts of flour and non chlorinated water. DO NOT USE DISTILLED WATER. You should always use non chlorinated water when making bread. I’ve a filter for the cold water on my kitchen faucet. Sometimes I will double filter the already filtered water from my cold water side of my kitchen faucet. By running the already filtered water through my 1 gallon container brita filter. The night before I’m going to make more bread. I boil a gallon of water from the cold side of my kitchen faucet. After boiling the water for 5 minutes. I remove it from the stove and put a lid on the pot. Doing this will dissipate any chlorine that shouldn’t be present from the filtered cold water from my kitchen faucet. You can also use spring or purified water. There are plenty of easy to follow recipes to make Sour Dough Starter on YouTube. If you enjoy making you own bread? Go ahead and make your own Sour Dough Starter. It will last indefinitely if you use it regularly and replace the same amount of flour and water.

### ⭐⭐⭐⭐⭐ Easy to use and well worth the price.
*by I***R on August 4, 2025*

I wanted to add some more nutrition to what my family eats. Store-bought foods are less than healthful. But whole grain is an excellent source of plant-based protein, healthy fats (especially Vitamin E/alpha-tocopherol), B vitamins like thiamine and folate, as well as minerals such as magnesium, phosphorus, and zinc. Whole grains also contain dietary fiber, antioxidants, and phytochemicals. You can add ground grains to foods like yogurt, smoothies, baked goods, hot cereals, and even use them as a substitute for breadcrumbs. You could buy store-bought wheat germ, but it needs to be stored in the refrigerator or freezer. With a grinder, I can make just the amount I need. To do this, I now buy wheat kernels (often called wheat berries), either online or in physical stores. I bought my grain grinder from OKF. I trust them. I previously purchased an OKF ice shaver and know that they offer commercial-quality machines for homes like mine. The grinder turns what you put into it into powder. This is great for grinding just a small quantity of coffee beans for immediate use. Still, for coffee, I will continue to use my conical burr coffee grinder that provides a precise grind. But for making bread, the high-powered (but noisy) stainless steel grinder is precisely what is needed. I ordered the smallest unit, and it is the perfect size for me and my kitchen. Most of the issues in the negative reviews have been addressed, but I also think that including a tool to remove the blade would be a good idea. Of course, it does include a brush, which makes cleaning the bowl easy. It is easy to use and well worth the price.

### ⭐⭐⭐⭐ Works great
*by G***S on March 11, 2025*

I bought this grinder for grinding up grains for brewing beer at home. It really does work well for grinding. However, I have some mixed feelings about grinding of my grains. Both blades (included) seems to always grind the grains into a powder, whereas I need a course grind. I have tried cycling the power off and on, resulting with only a partial batch of grains was actually getting ground up. I have only tried it once so far, but I am going to try it again shortly, to see if I can find a method that will work with this unit for me to get a more consistent and usable grind out of it. Will I recommend this unit? Yes I would. As it may have its drawbacks for grinding my grains, it does a great job turning grains and other things up really nicely and quickly. It’s a little noisy, but not annoying or anything for me to be upset with it. If you want to grind stuff up for baking or something else (other than for brewing) it’s a great option to use.

## Frequently Bought Together

- 150g Grain Mill, 304 Stainless Steel Spice Grinder, 1500W High-speed Commercial Flour Mill, Superfine Flour Mill Grinder for Home, Grain Mill for Flour
- Certified Glyphosate Residue Free Soft White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-27*