---
product_id: 5818671
title: "Cooking with Chocolate: Essential Recipes and Techniques Hardcover – October 18, 2011"
brand: "frederic bauclay mclachlanpierre hermél'ecole du grand chocolat valrhona"
price: "€ 130.98"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/5818671-cooking-with-chocolate-essential-recipes-and-techniques-hardcover-october-18
store_origin: FI
region: Finland
---

# Cooking with Chocolate: Essential Recipes and Techniques Hardcover – October 18, 2011

**Brand:** frederic bauclay mclachlanpierre hermél'ecole du grand chocolat valrhona
**Price:** € 130.98
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Cooking with Chocolate: Essential Recipes and Techniques Hardcover – October 18, 2011 by frederic bauclay mclachlanpierre hermél'ecole du grand chocolat valrhona
- **How much does it cost?** € 130.98 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/5818671-cooking-with-chocolate-essential-recipes-and-techniques-hardcover-october-18)

## Best For

- frederic bauclay mclachlanpierre hermél'ecole du grand chocolat valrhona enthusiasts

## Why This Product

- Trusted frederic bauclay mclachlanpierre hermél'ecole du grand chocolat valrhona brand quality
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## Description

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## Images

![Cooking with Chocolate: Essential Recipes and Techniques Hardcover – October 18, 2011 - Image 1](https://m.media-amazon.com/images/I/71rIS4Aze+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Chocolate Heaven
*by K***W on November 9, 2011*

Reading this book is better than reading most novels. Wow. Beautiful photos and that make me want to try every recipe. The instructions are clear and the ingredients are common. There are a few fun new tools to find, but that is part of expanding my knowledge and kitchen base...new tools like stainless steel rulers which hold up what I would describe as a long, thin chocolate ganache tart. Very clever and not hard to do. The recipes I've tried are exquisite and I can't want to cook the entire book...so much to learn and wonderful chocolaty foods to enjoy. This book is a masterpiece.

### ⭐⭐⭐⭐⭐ Clear guide, great recipes
*by A***B on January 14, 2012*

This book covers all the fundamental chocolate techniques in detail with a variety of basic recipes to demonstrate the point and to showcase some variations. It then dedicates over 1/2 of the book to creations that incorporate many of these fundamental techniques. For beginner and expert alike, there is great content in this book.I would also say that, unlike some other chocolate books, this book is well suited for the candy-hating chocoholic who loves the flavor and richness of chocolate but does not like particularly sweet food.

### ⭐⭐⭐⭐⭐ As a gift, it was a smashing success!
*by A***R on February 4, 2013*

I gave this to a friend that is a fab cook and chocolatetiere. She was amazed at how nicely all the tips and recipes were presented. She has managed to use so many of the recipts even she was surprised. See, you can teach a "good cook" some new tricks. See how I cleaned that phrase up?

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-26*