---
product_id: 58614389
title: "Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home"
brand: "will budiaman"
price: "€ 46.70"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.fi/products/58614389-easy-sausage-making-essential-techniques-and-recipes-to-master-making
store_origin: FI
region: Finland
---

# Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

**Brand:** will budiaman
**Price:** € 46.70
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home by will budiaman
- **How much does it cost?** € 46.70 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/58614389-easy-sausage-making-essential-techniques-and-recipes-to-master-making)

## Best For

- will budiaman enthusiasts

## Why This Product

- Trusted will budiaman brand quality
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## Description

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

## Images

![Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home - Image 1](https://images-na.ssl-images-amazon.com/images/I/61q5+iYmyzL.jpg)
![Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home - Image 2](https://images-na.ssl-images-amazon.com/images/I/613DXk-sbTL.jpg)
![Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home - Image 3](https://images-na.ssl-images-amazon.com/images/I/51kEspYQAML.jpg)
![Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home - Image 4](https://images-na.ssl-images-amazon.com/images/I/51L1zm0650L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    So Happy.
  

*by E***D on Reviewed in the United States on April 26, 2022*

With the price of meat spiraling out of control we wanted a cookbook that would help us make our own sausages. This book far exceeds that. We have made sausages a long time ago, and this book totally nails it. I often buy a cookbook, flick through it once, and never open it again. Not this one. Every page is a new 'Oh, wow!' recipe. So happy.

### ⭐⭐⭐ 







  
  
    Good, but...
  

*by D***D on Reviewed in the United States on February 4, 2019*

I finally made my first batch of sausage using the recipe and step by step procedures detailed in "Easy Sausage Making".  The procedures were excellent, although I don't think that five full minutes of mixing was at all necessary (in fact, I think that much mixing makes the sausage a bit tough).On the flip side, I think the recipe needs tweaking...considerable tweaking.  I made a batch with 1.5 times the meat, but I kept the salt the same as a normal batch (I love salt, but I've recently been trying to cut down).  I did the same with the garlic because it seemed to be an extraordinary amount.  Wow!  Was I right.  When I cooked the test patty, it was so salty I couldn't eat it, and again, I really love salty foods.  I ended up putting in a bunch more meat just to make it edible.  It was also super garlicy too, so much so that the big porch where I let it rest stunk of garlic for days.  To be fair, the recipe called for kosher salt, but I had to substitute coarse sea-salt, but I don't think that change should make such a substantial difference.My recommendation is to start with half the salt (or less) and work your way up.  You can always add salt at the table, but once it's mixed in, you can never take it out. The same goes for the garlic.Also, I would layer in the herbs and spices as you grind so that it's easier to distribute it evenly when mixing.The sausage turned out looking wonderful, and aside from still being salty, excessively garlicy, and a bit tough, it was pretty good.  I feel sure that my next batch, using the recommendations stated above, will be excellent.

### ⭐⭐⭐⭐⭐ 







  
  
    Very informative
  

*by M***S on Reviewed in the United States on February 12, 2022*

Good base for learning how to make sausages.

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-20*