---
product_id: 601916882
title: "The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8)"
brand: "the sausage maker"
price: "€ 1.11"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.fi/products/601916882-the-sausage-maker-fresh-collagen-sausage-casings-22mm-7-8
store_origin: FI
region: Finland
---

# No soaking needed - ready to use instantly 22mm diameter - perfect breakfast sausage size 148 feet total casing length per pack The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8)

**Brand:** the sausage maker
**Price:** € 1.11
**Availability:** ❌ Out of Stock

## Summary

> 🌭 Elevate your sausage game—fresh, flawless, and fuss-free every time!

## Quick Answers

- **What is this?** The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8) by the sausage maker
- **How much does it cost?** € 1.11 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/601916882-the-sausage-maker-fresh-collagen-sausage-casings-22mm-7-8)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Twist with Confidence:** Designed for easy link twisting without unraveling—master your craft with ease.
- • **Edible & Tender Collagen:** Delicate yet durable casings that cook beautifully and adhere naturally to your meat.
- • **Effortless Prep, Instant Results:** Skip soaking—just load and stuff for fresh sausages in minutes.
- • **Generous Capacity for Big Batches:** Stuff up to 30 lbs of sausage per pack—ideal for meal prep or entertaining.
- • **Consistent Size, Professional Finish:** Uniform 22mm casings ensure perfect, restaurant-quality links every time.

## Overview

The Sausage Maker Fresh Collagen Sausage Casings (22mm) offer a premium, edible casing option designed for breakfast sausages. With 6 half strands totaling 148 feet and a stuffing capacity of approximately 30 lbs, these uniform collagen casings require no soaking and provide a tender yet durable wrap that adheres closely to the meat. Perfect for professional-quality homemade sausages with effortless preparation.

## Description

The Sausage Maker Inc. Fresh Collagen Casings, 22mm. A popular size for making breakfast sausages. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Translucent. Comes with 6 half strands per package. Stuffing capacity per package approximately 30 lbs. (148 feet) Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

## Features

- Great for making fresh breakfast sausages
- Edible collagen sausage casing
- Contains 6 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 14 x 13.9 x 2.5 cm; 140 g |
| Manufacturer reference | 27800 |
| Units | 1.00 Count |
| Brand | The Sausage Maker |
| Manufacturer | The Sausage Maker |

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 30 Pound (Pack of 1)
- **Package weight:** 0.14 Kilograms
- **Unit count:** 1.00 Count
- **UPC:** 015913278002 015913016703

## Images

![The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8) - Image 1](https://m.media-amazon.com/images/I/61efTLgmQQL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8) - Image 2](https://m.media-amazon.com/images/I/71gyP9dsjTL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8) - Image 3](https://m.media-amazon.com/images/I/61f1LwrP19L.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8) - Image 4](https://m.media-amazon.com/images/I/71N7R2zPoXL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8) - Image 5](https://m.media-amazon.com/images/I/71f4P5Qf1HL.jpg)

## Questions & Answers

**Q: Can you use these casing for fermenting and drying sausage?**
A: Use UMAI bags for fermenting and drying

**Q: Is it Kosher?**
A: I don't believe so,as their is no kosher sign on the packaging

**Q: What is this made out of? Is this made out of intestine?**
A: These are collagen casings, not from the intestinal area but man-made casings, made from animal hides.  Just look it up!

**Q: Gluten free**
A: Yes....it is gluten free.  Easy to use and cooks up nicely

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Good quality
  

*by G***D on Reviewed in the United States on 12 February 2024*

Very easy to use and made the stuffing process easy.  I was planning on peeling off the casing after smoking as ones I have bought in the past were rather tough.  These had a good snap and were not chewy at all. No blow outs while stuffing and the whole stuffing process went smooth. Buy theses, you will not be sotrry.

### ⭐⭐⭐⭐ 







  
  
    making brats
  

*by B***T on Reviewed in the United States on 2 April 2023*

Firsttime using this product, would've been helpful it tips or hints were included!  We dampened the collagen skins first, worked ok but broke consistently and you couldn't twist.  We tried using the collagen skins dry, worked better but we found they ripped too, so we twisted and tied with string to keep them from untwisting worked much better!  Just gonna have to cut the string after we bbq the brats.  We also used a bass-pro kit but very tough skins, hard to bite into 😡.  So hopefully these are better??  So rating about flavor is not accurate we just finished grinding up 2 hogs, haven't cooked them yet.

### ⭐⭐⭐⭐⭐ 







  
  
    Casings
  

*by S***N on Reviewed in the United States on 23 April 2024*

Very easy to use, good texture

## Frequently Bought Together

- The Sausage Maker® 22mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 7/8” Diameter Breakfast Sausage Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat
- LEM Products Clear Smoked Collagen Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
- LEM Products Backwoods Hot Italian Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 8.3 Ounce Packet

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**Shop now:** [https://www.desertcart.fi/products/601916882-the-sausage-maker-fresh-collagen-sausage-casings-22mm-7-8](https://www.desertcart.fi/products/601916882-the-sausage-maker-fresh-collagen-sausage-casings-22mm-7-8)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-03*