---
product_id: 60921904
title: "The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]"
price: "€ 33.28"
currency: EUR
in_stock: true
reviews_count: 7
url: https://www.desertcart.fi/products/60921904-the-perfect-scoop-revised-and-updated-200-recipes-for-ice
store_origin: FI
region: Finland
---

# The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

**Price:** € 33.28
**Availability:** ✅ In Stock

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- **What is this?** The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
- **How much does it cost?** € 33.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/60921904-the-perfect-scoop-revised-and-updated-200-recipes-for-ice)

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## Description

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] [Lebovitz, David] on desertcart.com. *FREE* shipping on qualifying offers. The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

Review: Organic Oreo Cookie-Sandwiches? - I've read some of the negative reviews and hoped to address for future buyers: There are a lot of egg yolks in many recipes. However the Leche Merengada uses egg white and dairy, but just milk. And that is the only one I've found yet, but there's also a recipe like Meringue Nests, to use them up while looking fancy. I use them more as a beret on top of a scoop, but others would enjoy the coolness of an edible ice cream dish. * Recipes are obviously very custard base. I love this! A similar base in many is true, but they DO taste completely different and I love the texture and the body of the ice cream. Do we have to say unami? Go ahead. :) Ice cream holds up well in my freezer; the icy effect has been a thorn in my side since we brought the Cuisinart Ice Cream Maker home. I think it'll come up in anything which is freezing a bowl instead of using ice. This book is mitigating that best, so far. * Many fruit flavors: again, I love this. I really discovered fruit flavors in adulthood, and adore how anything chocolate-tasting always tastes 'chocolate-and-' while the exotic orchid Madagascar Vanilla sets down a base we don't consciously notice, but allows a TRUE FLAVOR to strike forth, from anywhere in the world, tasting 'only' of its self. I enjoy this variety. * These are recipes with real-food ingredients. Yep. Being ice cream, real cream has been iced. * I've made an informal study of ice cream and the books found on desertcart, and have been playing with it, with a significant break, for almost 16 years of sole-house-ice cream maker. I do love ice cream. (And I'm thin, and don't moderate! And out of my 20s. Judgements to yourselves, please. :) I know some people had issues with 'unhealthy fat intake'. I refer back to the words Ice Cream.) :) * * And especially fun: I have a home model grain mill at home? I sifted to bread flour (or so they tell me) w/ Soft White Wheat, and made the chocolate cookies for the fresh mint sandwich (if the 'candy' taste of all mint flavoring has you ready to twitch at the thought, Try This!!) using half Droste cocoa, and half onyx (chocolate) cocoa from Savory Spice? WE HAVE A RECIPE FOR AN ORGANIC OREO COOKIE, RIGHT HERE! Or at least, it tastes just like it to me. * I may have purchased this book on a family member's account in the last year or two. It's not coming up as I'm a verified buyer, but I got 2 copies: this and the un-revised, in paperback.
Review: If You Love Ice Cream, And Love Making Ice Cream, Then Get This Book - I got this book based on what others on desertcart have said. They weren't kidding, this is really the only ice cream recipe cookbook you need. I will only write about ice cream as that's what I love and what I bought it for. This book also has recipes for sorbets, and granitas. For reference I own three other ice cream books: Ben & Jerry's Homemade Ice Cream & Dessert Book , Molly Moon's Homemade Ice Cream , and Big Gay Ice Cream . All these are fine on their own. B&J's is a bit vanilla and has safe flavors, Molly's was too experimental, and Big Gay Ice Cream was okay. This book has all the prerequisite classics like chocolate, and vanilla; to modern favorites like cheesecake, or toasted coconut [see photos]; to some unconventional flavors and combinations like sweet potato, and orange-Szechwan pepper ice cream. I have a lot of pages bookmarked as I slowly make them one by one. One thing I really wished they had was more photos. The photos provided are few and compositionally-bland; they should've hired a better photographer to take more pictures of their delicious recipes. One of the "secrets" of making ice cream, and revealed in this book is: you should add a little bit of matching alcohol to all your ice creams. The reason for this is to help with the consistency of the ice cream—it won't make it too hard to scoop. Example: say you make cherry ice cream, you would add a teaspoon of cherry liqueur. If you have chocolate ice cream, you add a chocolate liqueur. The point is not to make it alcoholic, but to help with the creamy nature of home-made ice cream. That is one of many tips in this book. If you want to start making ice cream today, I recommend getting the following items: • Tovolo Ice Cream Tub • Tovolo Ice Cream Scoop • Cuisinart Ice Cream Maker • Cuisinart Compressor Ice Cream and Gelato Maker , if you have the budget Buy this book to discover new and wonderful ice cream flavors you can make yourself, or give them as casual party gifts for people (instead of, say a bottle of wine). And remember, use the freshest and purest ingredients for the best taste. Recommended.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #8,129 in Books ( See Top 100 in Books ) #2 in Cheese & Dairy Cooking #5 in Frozen Dessert Recipes |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,871) |
| Dimensions  | 8.31 x 0.99 x 10.27 inches |
| Edition  | Revised |
| ISBN-10  | 039958031X |
| ISBN-13  | 978-0399580314 |
| Item Weight  | 2.55 pounds |
| Language  | English |
| Print length  | 272 pages |
| Publication date  | March 27, 2018 |
| Publisher  | Ten Speed Press |

## Images

![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81YUAIBiJyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Organic Oreo Cookie-Sandwiches?
*by A***N on May 24, 2019*

I've read some of the negative reviews and hoped to address for future buyers: There are a lot of egg yolks in many recipes. However the Leche Merengada uses egg white and dairy, but just milk. And that is the only one I've found yet, but there's also a recipe like Meringue Nests, to use them up while looking fancy. I use them more as a beret on top of a scoop, but others would enjoy the coolness of an edible ice cream dish. * Recipes are obviously very custard base. I love this! A similar base in many is true, but they DO taste completely different and I love the texture and the body of the ice cream. Do we have to say unami? Go ahead. :) Ice cream holds up well in my freezer; the icy effect has been a thorn in my side since we brought the Cuisinart Ice Cream Maker home. I think it'll come up in anything which is freezing a bowl instead of using ice. This book is mitigating that best, so far. * Many fruit flavors: again, I love this. I really discovered fruit flavors in adulthood, and adore how anything chocolate-tasting always tastes 'chocolate-and-' while the exotic orchid Madagascar Vanilla sets down a base we don't consciously notice, but allows a TRUE FLAVOR to strike forth, from anywhere in the world, tasting 'only' of its self. I enjoy this variety. * These are recipes with real-food ingredients. Yep. Being ice cream, real cream has been iced. * I've made an informal study of ice cream and the books found on Amazon, and have been playing with it, with a significant break, for almost 16 years of sole-house-ice cream maker. I do love ice cream. (And I'm thin, and don't moderate! And out of my 20s. Judgements to yourselves, please. :) I know some people had issues with 'unhealthy fat intake'. I refer back to the words Ice Cream.) :) * * And especially fun: I have a home model grain mill at home? I sifted to bread flour (or so they tell me) w/ Soft White Wheat, and made the chocolate cookies for the fresh mint sandwich (if the 'candy' taste of all mint flavoring has you ready to twitch at the thought, Try This!!) using half Droste cocoa, and half onyx (chocolate) cocoa from Savory Spice? WE HAVE A RECIPE FOR AN ORGANIC OREO COOKIE, RIGHT HERE! Or at least, it tastes just like it to me. * I may have purchased this book on a family member's account in the last year or two. It's not coming up as I'm a verified buyer, but I got 2 copies: this and the un-revised, in paperback.

### ⭐⭐⭐⭐⭐ If You Love Ice Cream, And Love Making Ice Cream, Then Get This Book
*by B***R on November 17, 2015*

I got this book based on what others on Amazon have said. They weren't kidding, this is really the only ice cream recipe cookbook you need. I will only write about ice cream as that's what I love and what I bought it for. This book also has recipes for sorbets, and granitas. For reference I own three other ice cream books: Ben & Jerry's Homemade Ice Cream & Dessert Book , Molly Moon's Homemade Ice Cream , and Big Gay Ice Cream . All these are fine on their own. B&J's is a bit vanilla and has safe flavors, Molly's was too experimental, and Big Gay Ice Cream was okay. This book has all the prerequisite classics like chocolate, and vanilla; to modern favorites like cheesecake, or toasted coconut [see photos]; to some unconventional flavors and combinations like sweet potato, and orange-Szechwan pepper ice cream. I have a lot of pages bookmarked as I slowly make them one by one. One thing I really wished they had was more photos. The photos provided are few and compositionally-bland; they should've hired a better photographer to take more pictures of their delicious recipes. One of the "secrets" of making ice cream, and revealed in this book is: you should add a little bit of matching alcohol to all your ice creams. The reason for this is to help with the consistency of the ice cream—it won't make it too hard to scoop. Example: say you make cherry ice cream, you would add a teaspoon of cherry liqueur. If you have chocolate ice cream, you add a chocolate liqueur. The point is not to make it alcoholic, but to help with the creamy nature of home-made ice cream. That is one of many tips in this book. If you want to start making ice cream today, I recommend getting the following items: • Tovolo Ice Cream Tub • Tovolo Ice Cream Scoop • Cuisinart Ice Cream Maker • Cuisinart Compressor Ice Cream and Gelato Maker , if you have the budget Buy this book to discover new and wonderful ice cream flavors you can make yourself, or give them as casual party gifts for people (instead of, say a bottle of wine). And remember, use the freshest and purest ingredients for the best taste. Recommended.

### ⭐⭐⭐⭐⭐ Review
*by S***B on July 30, 2022*

Possiedo tre diversi libri sui gelati, ne ho guardati altri in libreria: questo è definitivamente il più esauriente, completo e dettagliatamente spiegato ogni in commercio. Ricette a prova di inesperto (io) con abbinamenti e complementi perfetti. Imperdibile.

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-06*