---
product_id: 609504094
title: "The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)"
brand: "the sausage maker"
price: "€ 51.75"
currency: EUR
in_stock: true
reviews_count: 5
category: "The Sausage Maker"
url: https://www.desertcart.fi/products/609504094-the-sausage-maker-north-american-natural-hog-casings-for-home
store_origin: FI
region: Finland
---

# 50 ft total length Makes 20-30 lbs sausage Salt-packed for freshness The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

**Brand:** the sausage maker
**Price:** € 51.75
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your home kitchen to artisanal sausage mastery!

## Quick Answers

- **What is this?** The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1) by the sausage maker
- **How much does it cost?** € 51.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/609504094-the-sausage-maker-north-american-natural-hog-casings-for-home)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile for All Skill Levels:** Ideal for beginners and pros alike—simple soaking and stuffing process to elevate your home sausage game.
- • **Generous 50-Foot Resealable Pack:** Ample length to craft up to 30 lbs of custom sausages, with easy portion control and freshness lock.
- • **Long Shelf Life with Salt Preservation:** Salt-packed casings stay fresh for over a year refrigerated, ensuring you’re always ready to impress.
- • **Perfect Link Size for Classic Sausages:** Designed for ~1.5” diameter links—perfect for Italian, Polish, bratwurst, and more, grilled or pan-fried to perfection.
- • **Authentic North American Grade A Casings:** Premium natural hog casings for that perfect snap and traditional flavor every time.

## Overview

The Sausage Maker’s North American Natural Hog Casings offer 50 feet of premium, salt-packed, Grade A casings designed for home sausage makers to produce 20-30 lbs of authentic Italian, Polish, and bratwurst sausages with a perfect ~1.5” link diameter. Suitable for all skill levels, these casings ensure freshness with resealable packaging and a shelf life exceeding one year when refrigerated.

## Description

Join the tradition of home sausage making with our premium Natural Hog Sausage Casings, trusted by millions of satisfied users. Crafted from North American natural hogs, these casings deliver superior quality and an authentic, delicious taste that enhances every bite. Whether you’re a beginner or a seasoned sausage maker, our casings are designed to bring that crisp, satisfying snap that elevates homemade Italian sausage, Polish sausage, bratwurst, and more right in your kitchen.Getting started is simple and straightforward. Open the RESEALABLE BAG, and take a pinch of casings out at a time, as much as you need, from our convenient home pack. Begin by soaking the casing, fitting it onto your stuffing tube on a sausage stuffer or meat grinder attachment, and filling it with your seasoned meat blend. Our 2-4’ length home pack casings are easy to handle, making it perfect for anyone looking to make sausage home. Create delicious, custom-made sausages with ease!For optimal quality, always store your casings in the refrigerator. These casings have a shelf life of over a year if appropriately stored due to their salt-packing in air-tight bags. When stored outside refrigeration, casings may emit an unpleasant odor; this is normal and will disappear once returned to refrigerator temperatures. Avoid freezing, as freezing can impact the casing’s integrity, increasing the risk of blowouts during stuffing.Our Grade A casings are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, gas, or electric grill, our casings guarantee outstanding results every time, with premium quality you can trust.

Review: The Sausage Maker sells high quality products at a very reasonable price. When ordering casings make sure you buy a grade A, or AA casing, because ungraded casing will frustrate you. Also if trying to learn how to make sausages go to YouTube and check out 2 guys and a cooler.
Review: Good result as i expected

## Features

- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2’ to 8’, total length of 1 pack is 50’
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0085DQ1L6 |
| Brand | The Sausage Maker |
| Cuisine | Italian |
| Customer Reviews | 4.4 4.4 out of 5 stars (6,318) |
| Date First Available | 28 December 2022 |
| Item model number | 4907 |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 17.6 x 12.09 x 3.71 cm; 175 g |
| Special Feature | Whole |
| Units | 11829.4 Milliliters |

## Product Details

- **Brand:** The Sausage Maker
- **Cuisine:** Italian
- **Flavour:** Sausage
- **Item weight:** 0.18 Kilograms
- **Size:** 25 Pound (Pack of 1)

## Images

![The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1) - Image 1](https://m.media-amazon.com/images/I/7199UDMeWiL.jpg)

## Questions & Answers

**Q: Is this for breakfast link size??**
A: These can be done as breakfast links. However, I would recommend a thinner casing as this one may be to thick at that diameter. I made some and it was good but casing was extra chewy. Recommend this casing for dinner sausage.

**Q: Is this a pound? a hank?**
A: No where near a pound or hank. I'm guessing 4oz maybe. I've used it to stuff about 30 lbs of finished product so far and have enough to do 7 or 8 lbs more. When the package came I was surprised at how small it was. But there was plenty for my use.  I've reordered the TSM Home Pak along with some sheep casings of a different supplier to try different recipes.

**Q: How long will they last once the package is opened**
A: Reseal, refrigerate or even better, freeze and they last a long time. I've kept them over a year and they were still as good as freshly opened.

**Q: Is this casing make it with lam or beef or pork**
A: It is a pig intestine.  So, it is pork.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***Y on 12 January 2026*

The Sausage Maker sells high quality products at a very reasonable price. When ordering casings make sure you buy a grade A, or AA casing, because ungraded casing will frustrate you. Also if trying to learn how to make sausages go to YouTube and check out 2 guys and a cooler.

### ⭐⭐⭐⭐⭐ Review
*by L***E on 12 December 2025*

Good result as i expected

### ⭐⭐⭐⭐⭐ Review
*by P***Y on 20 June 2024*

Update: I’ve updated this review because the quality was quite inconsistent. Some of the links were very good and in others the casings were tough and extremely noticeable. I’ve since switched to sheep casings. These casings had no detectable smell, were well salted and well packed so it was easy to separate the strands (not always the case). After rinsing the salt off, the ends were a little fiddly to open for rinsing inside, but this is always the same. Once prepared they were very easy to work with, sliding onto the stuffer tube cleanly, with no rips. The sausages stuffed well and full as you can see in the photo and so far none have burst during cooking. As is always the case, ‘the proof of the pudding is in the eating’. I’ve used casings before that were quite tough creating an unpleasant texture during eating. These held the sausages together well during grilling, but were otherwise unobtrusive during eating. They produced some of the tastiest sausages I’ve had for a very long time and I’ll certainly buy them again.

## Frequently Bought Together

- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies
- Natural Hog Casings for Sausage

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-04*