---
product_id: 61601142
title: "FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES"
brand: "cheese and yogurt making"
price: "€ 46.87"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.fi/products/61601142-flora-danica-aroma-type-b-mesophilic-culture-50u-good-130
store_origin: FI
region: Finland
---

# Halal & Kosher certified 130 gallons coverage Freeze-dried & freezer storage FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES

**Brand:** cheese and yogurt making
**Price:** € 46.87
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your cheese game with buttery brilliance—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES by cheese and yogurt making
- **How much does it cost?** € 46.87 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/61601142-flora-danica-aroma-type-b-mesophilic-culture-50u-good-130)

## Best For

- cheese and yogurt making enthusiasts

## Why This Product

- Trusted cheese and yogurt making brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Buttery Tang Mastery:** Unlock rich, creamy flavors perfect for Brie, Camembert, and continental cheeses.
- • **Versatile Dairy Magic:** Also perfect for homemade sour cream and cream cheese—expand your artisan repertoire.
- • **Freeze-Dried Freshness:** Freeze-stored to preserve peak bacterial potency and consistent results every time.
- • **Massive Batch Friendly:** One pack cultures up to 130 gallons—ideal for serious home cheese artisans.
- • **Certified Clean Culture:** Halal and Kosher certified (excluding Passover) for mindful, inclusive cheese crafting.

## Overview

Flora Danica Aroma Type B is a premium mesophilic starter culture designed for crafting authentic continental cheeses like Brie, Camembert, Gouda, and Edam. Freeze-dried and stored frozen to maintain bacterial vitality, this culture inoculates up to 130 gallons, delivering a signature buttery flavor and slight CO2 production. Halal and Kosher certified, it’s a versatile choice for artisanal cheese makers seeking consistent, rich results.

## Description

Flora Danica culture used for Continental cheeses such as Gouda, Edam, Leerdam and lactic, blue and Camembert cheeses. This product is Halal and Kosher (excluding Passover) certified. This culture inoculates up to 130 gallons (500 liters), and will produce a buttery flavor. This culture produces some CO2. This culture will produce a buttery flavor to your cheese. Description: Lactococcus lactic subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis. Storage: Store in freezer -18-0 degrees F.

Review: Good for homemade sour cream. - This culture is good to make homemade sour cream and cream cheese. I will definitely buy it again.
Review: This Culture Is Great: Freeze Dried & Stored In Freezer - This product produces that ‘buttery tang’ people need in cheese making, these beneficial bacteria are a must for cheese making.

## Features

- FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079WPZ4FR |
| Best Sellers Rank | #327,516 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #269 in Cheese Makers |
| Color | Gray |
| Customer Reviews | 4.7 4.7 out of 5 stars (44) |
| Date First Available | February 19, 2018 |
| Item Weight | 0.282 ounces |
| Manufacturer | Cheese and Yogurt Making |
| Number of Pieces | 1 |
| Size | 1 package |
| Specialty | Kosher Certified |
| UPC | 689353734529 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cheese and Yogurt Making
- **Cuisine:** Continental
- **Flavor:** Gouda
- **Item Weight:** 8 Grams
- **Number of Items:** 1

## Images

![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 1](https://m.media-amazon.com/images/I/81XIdKE2cDL.jpg)
![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 2](https://m.media-amazon.com/images/I/91VeqW+oxTL.jpg)
![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 3](https://m.media-amazon.com/images/I/51uroJtCjRL.jpg)

## Questions & Answers

**Q: Hello i want to buy this product but before i want to know to make sure:   how many grams does this bag contain? when does this product expire or expi**
A: Including the packaging, it is 20 grams.  It doesn't list content in grams.  My only clue is Pack Size: 50U.
The expiration date listed on mine is 10.2020 (pack date 10.2018), however it says it must be kept below -18c (0F) which in my case means it must be used SOON because I don't have anything that chills that far.

**Q: Can I make cream cheese with this?**
A: Yes.  It’s a mesophilic culture, maybe just a bit more flavorful.  If you go to New England Cheesemaking’s website (which is pretty much where most home cheesemakers will reference), they also state that it can be used in cream cheese.

**Q: how does one open the bag and use just a bit then save the rest? is this possible?**
A: Tap the packet so it all goes to the bottom. With clean scissors cut the top off, leave plenty to fold it over a few times. Using tiny measuring spoon measure out the amount you need. Fold the packet tightly and put into a ziplock freezer bag and put that in another ziplock freezer bag. Keep your culture clean and dry! Keep in the freezer. Look for tad, smidgen, dash and pinch measuring spoons.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good for homemade sour cream.
*by A***R on November 5, 2025*

This culture is good to make homemade sour cream and cream cheese. I will definitely buy it again.

### ⭐⭐⭐⭐⭐ This Culture Is Great: Freeze Dried & Stored In Freezer
*by M***S on September 13, 2024*

This product produces that ‘buttery tang’ people need in cheese making, these beneficial bacteria are a must for cheese making.

### ⭐⭐⭐⭐⭐ Excellent
*by A***. on September 2, 2025*

Excellent

## Frequently Bought Together

- FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Calcium Chloride (CaCl) Liquid - 2 fl oz

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-02*