---
product_id: 61672282
title: "Bulgarian Yogurt Starter (Makes 16 Gal / 60 L)"
brand: "bacillus bulgaricus"
price: "€ 0.81"
currency: EUR
in_stock: false
reviews_count: 3
url: https://www.desertcart.fi/products/61672282-bulgarian-yogurt-starter-makes-16-gal-60-l
store_origin: FI
region: Finland
---

# Organic & Natural Reusable Culture 16 Gal Yield Bulgarian Yogurt Starter (Makes 16 Gal / 60 L)

**Brand:** bacillus bulgaricus
**Price:** € 0.81
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Unleash Your Inner Yogurt Artisan!

## Quick Answers

- **What is this?** Bulgarian Yogurt Starter (Makes 16 Gal / 60 L) by bacillus bulgaricus
- **How much does it cost?** € 0.81 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/61672282-bulgarian-yogurt-starter-makes-16-gal-60-l)

## Best For

- bacillus bulgaricus enthusiasts

## Why This Product

- Trusted bacillus bulgaricus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Simple:** No preservatives or additives—just pure, creamy goodness.
- • **Craft Your Own:** Transform your kitchen into a yogurt haven with this easy-to-use starter!
- • **Heirloom Quality:** Enjoy the rich tradition of Bulgarian yogurt with live active cultures.
- • **Sustainable Choice:** Reuse your yogurt culture endlessly for a zero-waste kitchen.
- • **Gluten-Free Delight:** Perfect for health-conscious foodies looking for gluten-free options.

## Overview

This Bulgarian Yogurt Starter allows you to create up to 16 gallons of rich, creamy yogurt at home. Made from organic ingredients with live active cultures, it’s a sustainable choice for health-conscious individuals. Enjoy the flexibility of reusing your yogurt culture indefinitely, all while avoiding preservatives and gluten.

## Description

Makes up to 16 Gallons / 60 Litres of yogurt. Contains 15 grams of starter. This is the ideal pack size for a serious yogurt maker or a larger family. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two cultures required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. 100% recyclable and fully plastic free. Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. INGREDIENTS: Live active lactic acid cultures. TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember – it is super easy to make yogurt! Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.

## Features

- You can use this starter to make your own yogurt at home, with or without yogurt maker
- Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
- The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors; It contains no GMO ingredients and it is gluten free
- Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt

## Images

![Bulgarian Yogurt Starter (Makes 16 Gal / 60 L) - Image 1](https://m.media-amazon.com/images/I/41UWVM5QfEL.jpg)
![Bulgarian Yogurt Starter (Makes 16 Gal / 60 L) - Image 2](https://m.media-amazon.com/images/I/71jzQz9ZxGL.jpg)
![Bulgarian Yogurt Starter (Makes 16 Gal / 60 L) - Image 3](https://m.media-amazon.com/images/I/41Y5I7pJ1gL.jpg)
![Bulgarian Yogurt Starter (Makes 16 Gal / 60 L) - Image 4](https://m.media-amazon.com/images/I/71xx-9+ysgL.jpg)
![Bulgarian Yogurt Starter (Makes 16 Gal / 60 L) - Image 5](https://m.media-amazon.com/images/I/61plvuWOknL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes Delicious Soy Yogurt
*by M***E on July 9, 2022*

This makes delicious soy yogurt that is thick, creamy, and with a consistency similar to Mexican flan. I found no need for added thickeners using soymilk (which has a higher protein content that most other non-dairy milks.) The company provides recipes for other non-dairy milks which I have not tried. (The recipe booklet was supposed to come with the starter but was missing in my order. I called the company and they promptly sent me the pdf.)Bulgarian yogurt is a thermophilic starter, which means it works better with warm milk. I simply heat the soymilk (I use TJ's organic, unsweetened, unfortified soymilk that contains only soybeans and water), cool it to the proper temperature, mix the powdered starter first in a cup of the warm soymilk, then add it to the rest of the soymilk. I pour it in a yogurt maker, let it incubate for six hours and viola, a thick, tasty non-dairy yogurt with live cultures.I found a yogurt maker for $4 at a thrift store. The company, however, provides instructions for making the yogurt without an electric yogurt maker. It uses a jar, a towel/blanket and an insulated box such as a microwave (not turned on, of course).This is a multi-use heirloom culture which means you can use some of the yogurt to start another batch. So long as you keep up with the yogurt-making so the yogurt you are using as a starter is fresh, you can make endless batches from a tiny amount of the initial culture powder. Store the starter powder in the freezer as a back-up and you won't need to buy more for a very long time. (The stated shelf-life for the package is two years.)When I was researching yogurt starters, I found most of the non-dairy yogurt starters were "direct set" starters meaning you had to use starter culture powder for each new batch of yogurt. This requires continually buying yogurt starter which can get expensive. I bought this Bacillus Bulgaricus yogurt starter seven months ago and have barely made a dent in the amount in the package. Most of the time, I just use some of the previous batch to make a new batch.I heartily recommend this yogurt starter and if I ever need more, I will buy it again.

### ⭐⭐⭐⭐⭐ Slow Starter, Should Have Done 1/2 Gallon
*by K***) on September 2, 2022*

First of all, it was ordered in the summer and sat in my mailbox for 3 days before I picked it up. This might have been a problem in killing some of the bacteria. Not sure... I don't really have anything to compare it to.That being said I ordered the one gallon and used it for a full gallon of 2% milk. After 24 hours in the incubation, it was still very very runny so I let it sit for another 12 hours.This of course made it more tangy but slightly more thick. I triple-strained it for about 4 hours, scraping the inside of the bag out so the running stuff in the middle could get to the outside of the bag periodically.This is what gave me my thick consistency and removed a lot of the runny whey. I usually do this with all of my homemade yogurt because I like it thick and with a higher protein count.Since I left it for an extra 12 hours in the incubation, it was very very tangy but I did get the consistency I was looking for finally. I should have started with a half a gallon to see if it would have worked better. The bacteria was alive and I did get yogurt, but if I had just done one gallon for 12 hours it would have been extremely runny and not set. Now I have starter for my next batch from this batch which I hope will be a little stronger and I can do my regular timing on it.*** Update!!! I have been using the starter for this yogurt now for almost a year. This is BY FAR the best yogurt! The culture got stronger each time I used it and is now a full-bodied, not tangy at all, smooth as cream, buttery yogurt. It's amazing! I've given a start to 2 family members who love it as well and my other family have ordered some. It DOES take time, but it gains strength! So glad I waited it out and kept using it! Seriously delicious and unlike anything I can find in the stores. The closest I could find was "Fage"? but this is still the BEST!

### ⭐⭐⭐⭐⭐ The Best Yogurt Starter – Never Fails
*by K***Y on April 23, 2025*

I've tried several yogurt starters, but this one is by far the best. Every single batch turns out perfectly—thick, creamy, and delicious. Highly recommended for anyone who wants to make great yogurt at home.

## Frequently Bought Together

- Bulgarian Yogurt Starter (Makes 16 Gal / 60 L)
- Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
- Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-24*