---
product_id: 61962313
title: "Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)"
brand: "grupo vilbro"
price: "€ 163.92"
currency: EUR
in_stock: true
reviews_count: 7
url: https://www.desertcart.fi/products/61962313-evolution-techniques-and-ingredients-for-modern-pastry-english-spanish
store_origin: FI
region: Finland
---

# Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)

**Brand:** grupo vilbro
**Price:** € 163.92
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish) by grupo vilbro
- **How much does it cost?** € 163.92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/61962313-evolution-techniques-and-ingredients-for-modern-pastry-english-spanish)

## Best For

- grupo vilbro enthusiasts

## Why This Product

- Trusted grupo vilbro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish) - Image 1](https://images-na.ssl-images-amazon.com/images/I/31cquBWNARL.jpg)
![Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish) - Image 2](https://images-na.ssl-images-amazon.com/images/I/512K5pTi+hL.jpg)
![Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish) - Image 3](https://images-na.ssl-images-amazon.com/images/I/31wpWpVkXmL.jpg)
![Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish) - Image 4](https://images-na.ssl-images-amazon.com/images/I/41v54DWoT0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Innovative techniques...
  

*by S***F on Reviewed in the United States on July 21, 2017*

...and clear recipes. Thankful to have a book that thoroughly explains how to use chemicals commonly used in avant-garde kitchens. Inspiring and instructive.

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by M***9 on Reviewed in the United States on April 5, 2018*

Greak book for cooking

### ⭐⭐⭐⭐⭐ 







  
  
    Exelent book for students.
  

*by A***O on Reviewed in the United States on February 5, 2018*

It is a good book for students or beginners. If you know how to use hydrocolloids you will not get much out of it.

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**Shop now:** [https://www.desertcart.fi/products/61962313-evolution-techniques-and-ingredients-for-modern-pastry-english-spanish](https://www.desertcart.fi/products/61962313-evolution-techniques-and-ingredients-for-modern-pastry-english-spanish)

---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-12*